How to Bone a Chicken Breast

Basic cooking tips to remove bone from chicken breast – how to debone a chicken breast in 6 steps at home with the knife.

Learn in this cooking video about how to debone the chicken breast with the knife to take off the bone and get a chicken fillet in a very simple and quick way!

SUPER EASY cooking tips to make boneless chicken breast fillets by! ENJOY cooking boneless chicken breast at home! 👌

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👌 How to debone a chicken breast – video 📺

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➡️ What ingredients do you need to learn how to remove bone from the chicken breast? ❓

Whole Chicken Breast

1) whole chicken breast with skin on and bone in

➡️ How to remove bone from the chicken breast from scratch? ❓

How to Debone a Chicken Breast

1) place the whole chicken breast in the chopper
2) hold firmly chicken breast and cut it lengthwise into two halves by using a sharp knife
3) pull the skin on both chicken breast halves, make some cuts if necessary to detach the skin off the meat
4) press the meat to the chopper and make a cut along the junction between meat and bone to remove it entirely
5) to make chicken breast fillets, just cut lengthwise the meat into two pieces, keeping the blade parallel to the chopper
6) proceed in the same way with the other half of chicken breast

➡️ Cooking tips about how to debone a chicken breast 🔎

A kitchen-savvy person would smile when would seeing the title of this video tutorial. Still, someone who is just starting to learn some basic cooking skills will definitely want to know how to debone a chicken breast and cut it into fillets.

If you are going to use a smaller chicken breast (150 g/5.5 oz maximum weight) for your dish, you need just remove skin and bone, then cut chicken breast in two halves, without making fillets.

When you make very thin fillets, they will dry out and the grill or schnitzel won’t be juicy at all.

If you are going to fillet turkey breast (the method is the same), cut 3-4 fillets, depending on the breast size. Too thick fillets will cause schnitzel to remain raw inside.

Before grilling or frying a schnitzel, season with salt the chicken or turkey breast fillets and wait for about 30 minutes.

Salt will be absorbed in the meat and the grill, respectively the schnitzel will be tasty. Some do not agree to add salt to meat before frying. On the contrary, I think the meat should be seasoned with salt before frying it because otherwise it will not absorb the salt and will remain tasteless!

Proceed in the same with pepper (I recommend using white pepper because it matches better chicken breast than black pepper) if you want a spicier taste for your food.

A very important cooking tip about removing bone from the chicken breast is to make fillets right before cooking the food. Removing bone and skin much in advance could cause drying and losing the color of the meat.

After you learn how to debone a chicken breast or turkey breast, you can cook many delicious food recipes with these fillets. Some of the best food recipes I cook often with chicken fillets include chicken breast schnitzel, grilled chicken breast in the pan or on the coal grill, chicken cordon bleu, and chicken breast casserole, to name but a few of them. Click on the links below to view videos and recipes for all these mouth-watering foods!

Learn how to debone a chicken breast and enjoy turkey or chicken breast fillets!

➡️ How to cook chicken fillets ❓

Chicken breast schnitzel

Grilled chicken breast in the pan

Chicken cordon bleu

Baked chicken schnitzel

Read more about chicken as a food here.

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