Pan-Fried Pork Chops without Flour
Pork chops are a classic comfort food enjoyed by many, and frying them to perfection is an art form in itself. While many recipes call for dredging the chops in flour before frying, there are methods to achieve a crispy and flavorful crust without the use of flour. This recipe for pan-fried pork chops without flour provides a delicious and satisfying meal that is perfect for any occasion.The secret to frying pork chops without flour lies in the seasoning and cooking technique. By using a combination of flavorful spices and herbs, such as garlic powder, onion powder, paprika, and thyme, you can create a delicious crust on the pork chops that is both crispy and full of flavor. Additionally, pan-frying the chops in a hot skillet with oil allows them to cook evenly and develop a crispy exterior while remaining juicy and tender on the inside.This recipe is a great option for those who are looking to avoid gluten or simply want to try a new method for frying pork chops. It is also a versatile dish that can be served with a variety of sides, from classic mashed potatoes to roasted vegetables or a simple side salad. With its delicious flavor and easy preparation, pan-fried pork chops without flour are sure to become a new favorite in your recipe collection.
- 14 oz 4 bone-in pork chops (recommended to get juicy steaks, however, you can use boneless pork chops as well)
- salt and ground black pepper to taste
- 1 tsp dried thyme or another spice (optional)
- some olive oil (about 2 tbsp)
- some butter at room temperature (about 50 g/17.5 oz)
season the meat as desired, then rub to get the flavors inside the meat (you can also marinate the chops in advance).
flip the meat slices and do the same thing.
heat up a grill pan and pour some olive oil.
rub the meat with some butter on one side.
place the meat slices with the buttered face down into the pan.
fry the pork chops at a very high temperature for about 3-4 minutes (depending on how well fried you like your steak and the meat thickness), use a lid to avoid oil sprinkling.
slightly butter/oil the upper sides, then flip the pork chops and fry them for another 3-4 minutes.
remove the fried pork chops from the pan and rest them for a few minutes before serving.
Cooking Tips for the Best Results:
Choose the right cut of pork: Pork chops that are at least 1-inch thick will be easier to cook without flour, as they are less likely to dry out or become overcooked.
Use a well-seasoned skillet if you don’t have a grill pan: A well-seasoned cast iron or stainless steel skillet will provide a non-stick surface that will prevent the pork chops from sticking to the pan.
Allow the pork chops to come to room temperature: Letting the pork chops sit at room temperature for 30 minutes before frying will help them cook more evenly and avoid overcooking.
Test the oil temperature: It is important to have the oil at the right temperature before adding the pork chops to the pan. Too hot and the pork chops will burn, too cold and they will absorb too much oil and become greasy.
Let the pork chops rest: Once the pork chops are cooked, it is important to let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful chop.
How do you fry pork chops without flour in a skillet?
To fry pork chops without flour in a skillet, heat the oil in a pan until it reaches 350 degrees Fahrenheit. Now put the pork chops into the hot oil carefully. Fry the pork chops for 3 minutes on each side. Now, you need to remove the pork from the pan and serve it immediately.
How long does it take to cook pan-fried pork chops?
It takes about 3-5 minutes on each side to cook pan-fried pork chops.
What are some good seasonings for pan-fried pork chops?
Some good seasonings for pan-fried pork chops include garlic powder, onion powder, paprika, cayenne pepper, salt and pepper. You can also use spices such as dried thyme, dried sage, dried rosemary, cumin powder, ginger powder, and so on.
How do you store leftover pan-fried pork chops?
You can store leftover pan-fried pork chops in an airtight container in the refrigerator for up to 4 days.
➡️ Enjoy learning about how to fry pork chops without flour from scratch! For additional info, read more on pork chop. Also, I recommend other fried pork recipes available on this website such as pan-fried pork steaks, pan-fried spare ribs, pan-seared pork chops, pan-fried ribs, and more (see below.)