French Fries

Homemade French fries recipes 2022 – how to make fries in the pan in 7 steps at home.

Easy French fries (fried potatoes recipe) to learn how to make fries at home with simple ingredients like raw potatoes and oil.

View this cooking video about how to make easy homemade French fries from potatoes in the pan and get crispy fries in a very simple way!

SUPER DELICIOUS homemade food recipe by www.HomemadeRecipesfromScratch.com!

ENJOY learning how to make fries from scratch! 👌
Did you ever make French fries?x

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👌 How to make French fries in the pan from scratch – video 📺

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➡️ What ingredients do you need for French fries? ❓

Raw Fries

1) 150-200 g/5-7 oz of potato/serving
2) sunflower oil or another oil type with a neutral flavor like palm oil

➡️ How to make fries from scratch? ❓

How to Make Fries at Home

1) peel potatoes off and cut them lengthwise into thin strips (view how to cut potatoes into fries)
2) pour oil in abundance (about 0.5 l/17 fl oz for every 3-4 servings) into a pan and wait to warm up over very high temperatures (you can use a fryer as well)
3) when the oil is very hot, place potatoes into the pan
4) stir gently potato wedges to coat them with oil, then don’t touch them again until they are golden at the bottom side!
5) flip gently potatoes one or two times to roast evenly
6) take out the French fries from the pan or fryer, drain them well to remove excess oil, and place it on an open platter or high-temperature-proof bowl
7) serve the fried potatoes while still hot

➡️ What are French fries? ❓

Did You Know That?

“French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes, originating from France and later popularized in Belgium, which often claims to be their home.
They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer. Most french fries are produced from frozen russet potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. Chips can be made from sweet potatoes instead of potatoes. A baked variant, oven chips, uses less or no oil.[4]
In the United States and most of Canada, the term french fries, sometimes capitalised as French fries, or shortened to fries, refers to all dishes of fried elongated pieces of potatoes. Variants in shape and size may have names such as curly fries, shoestring fries, etc.[17] In the United Kingdom, Australia, South Africa, Ireland and New Zealand, the term chips is generally used instead, though thinly cut fried potatoes are sometimes called french fries or skinny fries, to distinguish them from chips, which are cut thicker. In the US or Canada these more thickly-cut chips might be called steak fries, depending on the shape. The word chips is more often used in North America to refer to potato chips, known in the UK and Ireland as crisps.[18]
📖 Read more on French Fries!

➡️ Cooking tips about how to make fries at home 🔎

French fries are some of the most popular food recipes all over the world.

French fries made in this way are crispy outside and tender inside, so they are liked by all people who have the chance to taste them.

On the platter, you can season the fries with salt, ground pepper, garlic powder, hot chili pepper powder, or another seasoning of your choice. Add these flavors while the fries are still hot because after they are warmish or cold will absorb fewer flavors because of hardening the crust.

There are people who say they don’t like French fries because it has a lot of oil and as a result, they can make you fat easily! This theory is a simple legend IF the fries are cooked in the RIGHT WAY.

Below are a few cooking tips to learn how to make fries. The fries will be crispy and won’t be drowned in oil if you follow these cooking tips:

  • you place the potato in the pan JUST when the oil is HOT (COLD oil is absorbed easier!)
  • you pour ENOUGH oil in the pan or fryer so that the potatoes are dipped in it
  • you fry potatoes over VERY HIGH temperature (LOW temperature will make potatoes absorb a lot of oil!)
  • you wait until the fries are golden on the bottom side BEFORE flipping them
  • you drain the oil WELL when you take out the fried potatoes from the pan or fryer
  • you don’t put a lid over the dish where you place the fries because the steam will SOFTEN them

French fries can be eaten plain, with ketchup or various sauce types, or along with main dishes such as roast pork, fried chicken, schnitzel, marinated meatballs, and so on.

Enjoy the video about how to make fries at home!

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Copyright 28 June 2022
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