Authentic Hungarian Cabbage Noodles Recipe (Káposztás Tészta)

Authentic Hungarian Cabbage Noodles Recipe {Káposztás Tészta}

Cooking Hungarian Cabbage Noodles: Káposztás Tészta

My Hungarian cabbage noodles recipe without onions is one of the most delicious Hungarian noodle recipes you’ve ever cooked at home. View the recipe and video below!

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Authentic Hungarian Cabbage Noodles Recipe {Káposztás Tészta}

Hungarian Cabbage Noodles without Onions

Hungarian Cabbage Noodles, also known as Káposztás Tészta in Hungarian, is a traditional and hearty dish that has been enjoyed for generations in Hungary. It is a simple yet flavorful combination of tender egg noodles and sautéed cabbage, seasoned with paprika, caraway seeds, and other spices. The dish is a staple of Hungarian cuisine and is often served as a main course for lunch or dinner.
The dish is relatively easy to prepare, making it a popular choice for busy weeknights. The key is to use fresh, high-quality ingredients to ensure the best flavor. The egg noodles should be cooked al dente, so they have a slight bite and texture, while the cabbage should be sautéed until it is tender but still has a bit of crunch.
Hungarian Cabbage Noodles is a delicious and comforting dish that is perfect for a cozy night in or a family dinner. With its warm and savory flavors and hearty ingredients, it's no wonder that it has been a favorite in Hungarian kitchens for generations.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Hungarian
Servings 6 servings


  • 35 oz fresh white cabbage
  • 17 oz durum wheat pasta (farfalle or another similar pasta type if you don't have Hungarian egg noodles at hand)
  • 4 tbsp vegetable oil
  • ½ tsp caraway seeds
  • some salt and ground black pepper to taste


  • cut the cabbage into thin strips.
  • boil the pasta in salted water until soft, then drain the water.
  • pour the oil into the skillet and wait to heat up.
  • put the cabbage into the skillet.
  • season with salt, add caraway seeds, and fry the cabbage until slightly golden while stirring.
  • remove the cabbage from the skillet and add it over the well drained pasta.
  • combine ingredients very well.
  • grind over some black pepper to taste.


Cooking Tips for the Best Results:

  1. Caramelize the cabbage: The key to a delicious Hungarian Cabbage Noodles is to caramelize the cabbage until they are soft and golden brown. This will give the dish a rich and savory flavor that pairs well with the creamy sour cream.
  2. Cook the noodles al dente: To ensure that the noodles have the perfect texture, cook them al dente. This means cooking them until they are firm to the bite but still tender.
  3. Add a pinch of sugar: Adding a pinch of sugar to the cabbage can help to enhance their natural sweetness and give the dish a more complex flavor profile.
  4. Be sure to use a large pot or Dutch oven to cook the cabbage and noodles: The cabbage will release water as it cooks, and having enough room in the pot will prevent the noodles from getting soggy.
  5. Let the dish rest: After baking the Hungarian Cabbage Noodles, let it rest for a few minutes before serving. This will allow the flavors to meld together and the dish to set up, resulting in a more cohesive and flavorful dish.

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FAQs about Hungarian Cabbage Noodles (Káposztás Tészta)

What are Hungarian Cabbage Noodles?

Hungarian Cabbage Noodles, also known as Káposztás Tészta, is a traditional Hungarian dish that combines tender egg noodles with sautéed cabbage. It is a hearty and flavorful dish that is popular in Hungarian cuisine.

How are Hungarian Cabbage Noodles prepared?

To prepare Hungarian Cabbage Noodles, start by cooking egg noodles according to the package instructions until al dente. In a separate pan, sauté finely chopped cabbage with onions and butter until they are soft and slightly caramelized. The cooked noodles are then combined with the cabbage mixture and seasoned with salt, pepper, and sometimes paprika for added flavor.

Can I use any type of noodles for Hungarian Cabbage Noodles?

While egg noodles are traditionally used for Hungarian Cabbage Noodles, you can experiment with other types of noodles if desired. Wide and flat noodles, such as fettuccine or pappardelle, can be good substitutes. However, keep in mind that the texture and taste may differ slightly from the traditional version.

Can I add meat or other ingredients to Hungarian Cabbage Noodles?

Hungarian Cabbage Noodles is typically a vegetarian dish, but variations with added meat are also enjoyed. Sliced sausages, such as kielbasa or smoked sausage, can be cooked along with the cabbage for a heartier version. Additionally, some recipes may include diced bacon or ham for added flavor. Feel free to experiment and customize the dish according to your preferences.

Can I make Hungarian Cabbage Noodles in advance?

Yes, Hungarian Cabbage Noodles can be made in advance. Once prepared, allow the dish to cool completely before storing it in an airtight container in the refrigerator. When ready to serve, reheat the noodles in a pan or microwave until heated through. Keep in mind that the texture of the noodles may soften slightly upon reheating.

Can I freeze Hungarian Cabbage Noodles?

Yes, Hungarian Cabbage Noodles can be frozen for future use. Allow the dish to cool completely before transferring it to freezer-safe containers or bags. Make sure to label and date the containers. When ready to enjoy, thaw the noodles in the refrigerator overnight and reheat them on the stovetop or in the microwave.

Can I make Hungarian Cabbage Noodles gluten-free?

Yes, it is possible to make Hungarian Cabbage Noodles gluten-free by using gluten-free noodles, such as rice or corn-based noodles. Ensure that all other ingredients used, such as the cabbage and seasonings, are also gluten-free. This allows individuals with gluten restrictions or preferences to enjoy this delicious dish.

Are Hungarian Cabbage Noodles a complete meal or a side dish?

Hungarian Cabbage Noodles can be served as either a main dish or a side dish, depending on your preference and the occasion. It is a satisfying and filling dish on its own, especially when paired with a side of fresh salad or pickles. It can also be served as a delicious accompaniment to roasted meats or other Hungarian dishes.

Can I adjust the seasoning in Hungarian Cabbage Noodles?

Yes, the seasoning in Hungarian Cabbage Noodles can be adjusted according to your taste preferences. You can add more salt, pepper, or even Hungarian paprika for a spicier flavor. Feel free to experiment with different herbs and spices to customize the dish to your liking.

Are Hungarian Cabbage Noodles a traditional dish for any specific occasion?

Hungarian Cabbage Noodles are not tied to any specific occasion but are enjoyed throughout the year as a comforting and flavorful meal. They are particularly popular during colder months as a warming and satisfying dish. However, you can enjoy Hungarian Cabbage Noodles any time you crave a taste of Hungarian cuisine.

➡️ Cook Hungarian cabbage and pasta to enjoy delicious comfort food from Central Europe! If you need additional info, read more here.

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