Hungarian Chicken Paprikash with Chicken Breast and Potatoes

Easy cooking paprikash recipes – how to make Hungarian chicken paprikash in 11 steps at home.

Easy Hungarian food recipe for cooking paprikash with simple and tasty ingredients such as skinless boneless chicken breast, potatoes, onions, and more.

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Learn in this cooking video how to make Hungarian paprikash using a tasty and easy chicken breast recipe from scratch!

SUPER YUMMY homemade Hungarian food recipe by www.homemaderecipesfromscratch.com! ENJOY cooking Hungarian chicken paprikash at home! 👌

You’re in the right place if you’re looking for chicken paprikash | Hungarian paprikash | paprikash recipe | chicken breast recipe | Hungarian recipes | Hungarian food!


👌 Cooking Hungarian chicken paprikash – video 📺

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➡️ More Hungarian paprikash recipes ➕

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➡️ What ingredients do you need for the Hungarian chicken paprikash recipe? ❓

Boneless Skinless Chicken Breast Fillet

1) 3 kg/100 oz of skinless boneless chicken breast
2) 0.5 kg/17 oz of yellow onions, finely wedged
3) 4-5 garlic cloves or to taste, finely chopped
4) 2 kg/70 oz of potatoes, peeled and wedged
5) 100 ml/3.5 fl oz of sunflower oil
6) some salt and ground black pepper to taste
7) 1/2 tbsp of caraway seeds
8) 3 tbsp of sweet paprika
9) 3-4 dried bay leaves or to taste

➡️ How to make Hungarian chicken paprikash from scratch? ❓

Hungarian Chicken Paprikash with Chicken Breast and Potatoes

Step 1: cut the chicken breast into strips
Step 2: pour oil into a large pot and wait to heat up over a high temperature
Step 3: do add chopped onions and garlic to the pot
Step 4: do add salt, caraway seeds, and black pepper, then fry the onions until glassy (2-3 min) while stirring
Step 5: do add paprika and fry for 30 sec while stirring
Step 6: pour about 1 l/35 fl oz of lukewarm water
Step 7: do place the chicken breast strips into the pot
Step 8: do add dried bay leaves
Step 9: reduce temperature and place potatoes into the pot
Step 10: do fill the pot up with lukewarm water
Step 11: simmer the chicken paprikash until all ingredients are tender (30-40 minutes)

➡️ Cooking tips for the Hungarian chicken paprikash recipe 🔎

Hungarian chicken paprikash is, along with goulash, the most-renowned dish in this Central European Countries. His fame has transcended the borders of the country and is known in many parts of the globe including Australia, Canada, and the USA.

The traditional Hungarian chicken recipe includes chicken legs with skin and bone and the food is served with flour dumplings (see the link to the recipe above). However, nowadays many people prefer to cook paprikash with skinless boneless chicken breast and potatoes instead of dumplings. The reasons are many and include the concern for a healthy diet because most of the fat in chicken is in the skin. Using potatoes is convenient because you no longer need to make flour dumplings separately, but the whole dish is made in one pot.

Cooking Hungarian chicken paprikash is very simple, does not require many ingredients, and cooking time is short. Therefore, you do not need cooking experience to make one of the tastiest Hungarian dishes and one of the best chicken breast recipes you ever enjoyed.

Being so simple, there are not too many secrets to share regarding the Hungarian chicken paprikash recipe. However, I will highlight some important aspects. The first is to choose a pot large enough for the ingredients you use because the potatoes are bulky and the food needs enough water.

Regarding water, I recommend you to add it gradually and not to overdo it because if you put too much water you can not remove it and the food will not be tasty but will destroy it, simply because the potatoes will absorb it and will turn into a kind of paste.

Another important thing is to boil the paprikash over low heat after you have added all the ingredients. However, there is no need to rush with high temperatures because both the potatoes and the boneless chicken breast soften very quickly.

Enjoy cooking Hungarian chicken paprikash with potatoes!

➡️ What is chicken paprikash? 🔎

Don’t know what chicken paprikash is? Read the information below to find out.

Did You Know? Health Benefits

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine.[1][2] The meat is typically simmered for an extended period in a sauce that begins with a paprika-infused roux.[3]

The édes nemes (sweet paprika) is the preferred kind of paprika; it adds a rosy color as well as flavor.[1][4] Sometimes olive oil and sweet red or yellow peppers[4] and a small amount of tomato paste is used.[5] The dish bears a “family resemblance” to goulash, another paprika dish.[6]

The dish is traditionally served with “dumpling-like boiled egg noodles” (nokedli), a broad noodle similar to the German spätzle.[2][4] Other side dishes that it may be served with include tagliatelle (boiled ribbon noodles),[6] rice, or millet.[7]

Chicken paprikash

➡️ Health benefits of chicken breast ⚕️

You probably suspect that chicken breast, in addition to being included in many delicious dishes, is very healthy for your body. That’s right and below you can find more information on this topic.

Did You Know? Health Benefits

The chicken breast is a particularly healthy part of this already nutritious bird, as it is low in fat and a good source of protein. The majority of chicken fat is concentrated in the skin, so chicken breasts are typically sold skinless and boneless.

What Are the Health Benefits of Chicken Breast?

This type of poultry is an excellent source of lean protein. Chicken is also a good source of vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin C.

In comparison to most red meats, chicken contains two to three times more polyunsaturated fat and monounsaturated fat—healthier fats than those found in red meat. Chicken also has a total carbohydrate count of 0, no trans fat, and is low in sodium. It is not a source of dietary fiber.

All About Chicken Breast

You’re in the right place if you’re looking for chicken paprikash | Hungarian paprikash | paprikash recipe | chicken breast recipe | Hungarian recipes | Hungarian food!

Enjoy cooking Hungarian chicken paprikash with potatoes from scratch!

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