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Hungarian Chicken Paprikash with Chicken Breast and Potatoes

➡️ Looking for easy Hungarian paprikash recipes in 2022? On this page, you can learn how to make Hungarian chicken paprikash in 11 steps at home.

➡️ Use my easy Hungarian chicken stew recipe for cooking paprikash with simple and tasty ingredients such as skinless boneless chicken breast, potatoes, onions, and more.

➡️ Don’t miss your chance to learn in the cooking video below how to make Hungarian paprikash using a tasty and easy chicken breast recipe from scratch!



ENJOY cooking Hungarian chicken paprikash from scratch! 👌 Leave a comment on this topic!

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Video – How to Cook Hungarian Chicken Paprikash

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What ingredients do you need for the Hungarian chicken paprikash recipe?

Boneless Skinless Chicken Breast Fillet

1) 3 kg/100 oz of skinless boneless chicken breast
2) 0.5 kg/17 oz of yellow onions, finely wedged
3) 4-5 garlic cloves or to taste, finely chopped
4) 2 kg/70 oz of potatoes, peeled and wedged
5) 100 ml/3.5 fl oz of sunflower oil
6) some salt and ground black pepper to taste
7) 1/2 tbsp of caraway seeds
8) 3 tbsp of sweet paprika
9) 3-4 dried bay leaves or to taste

How to make Hungarian chicken paprikash from scratch?

Hungarian Chicken Paprikash with Chicken Breast and Potatoes

Step 1: cut the chicken breast into strips
Step 2: pour oil into a large pot and wait to heat up over a high temperature
Step 3: do add chopped onions and garlic to the pot
Step 4: do add salt, caraway seeds, and black pepper, then fry the onions until glassy (2-3 min) while stirring
Step 5: do add paprika and fry for 30 sec while stirring
Step 6: pour about 1 l/35 fl oz of lukewarm water
Step 7: do place the chicken breast strips into the pot
Step 8: do add dried bay leaves
Step 9: reduce temperature and place potatoes into the pot
Step 10: do fill the pot up with lukewarm water
Step 11: simmer the Hungarian chicken paprikash until all ingredients are tender (30-40 minutes)

Tips for The Hungarian Chicken Paprikash Recipe

➡️ Hungarian chicken paprikash is, along with goulash, the most famous dish in this Central European country. His fame has transcended the borders of the country and is known in many parts of the globe, including Australia, Canada, and the USA.

➡️ The traditional Hungarian chicken recipe includes chicken legs with skin and bone and the food is served with flour dumplings (view the recipe below). However, nowadays, many people prefer to cook boneless chicken breast and potatoes instead of dumplings. The reasons are many and include a concern for a healthy diet because most of the fat in chicken is in the skin. The use of potatoes is convenient because you no longer have to make dumplings with flour separately, but the whole preparation is made in a single pot.

➡️ Hungarian chicken paprikash is very simple, does not require many ingredients, and the cooking time is short. Therefore, you do not need to have experience in the kitchen to make one of the tastiest Hungarian dishes and one of the best chicken breast recipes you have ever enjoyed.

➡️ As for the water, I recommend you to add it gradually and not to exaggerate because if you put too much water from the start you can’t remove it and the food will be destroyed, simply because the potatoes will absorb it and transform into a kind of paste.

➡️ As for the pastry used in the Hungarian cherry strudel, you can prepare it at home or you can buy it from the store. Because the preparation of homemade pastries is a time-consuming process, nowadays almost everyone chooses to use the commercial version. However, there is almost no difference in quality, so it is not worth the effort to make pastries at home.

➡️ Another important thing is to simmer the paprikash after adding all the ingredients. However, there is no need to rush with high temperatures because both the potatoes and the boned chicken breast soften very quickly.

➡️ Enjoy cooking Hungarian chicken paprikash with potatoes from scratch!



➡️ Enjoy the Hungarian chicken paprikash recipe from scratch!


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Copyright 03 July 2022
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