Authentic Hungarian Flour Dumplings for Goulash

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What are Hungarian Flour Dumplings?

➡️ Before discovering the recipe, what are Hungarian flour dumplings? Hungarian flour dumplings, also known as “nokedli” or “galuska” in Hungarian cuisine, are small, soft, and doughy dumplings made primarily from flour, water, eggs, and salt. These dumplings are a popular accompaniment to various Hungarian dishes, including soups and stews. While traditional recipes may include eggs, there are egg-free variations available to cater to dietary preferences. Hungarian flour dumplings are typically boiled and then served as a hearty and comforting side dish, adding texture and substance to meals.

Authentic Hungarian Flour Dumplings for Goulash

Authentic Hungarian Flour Dumplings

Hungarian flour dumplings are a classic addition to many Hungarian dishes. To make them, you'll start by combining all-purpose flour, beaten eggs, water, and a pinch of salt to form a dough. Then, you'll bring a pot of salted water to a boil. Using a spoon or a dumpling maker, drop small portions of the dough into the boiling water. The dumplings will rise to the surface once they're cooked. Remove them with a slotted spoon and serve as a delightful side dish with your favorite Hungarian soups or stews. These dumplings are soft, doughy, and delicious, adding a comforting touch to your Hungarian culinary experience.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Hungarian
Servings 4 servings


  • 10/300 oz/g all-purpose flour
  • 3 eggs
  • a pinch of salt
  • 2 tbsp pork lard or sunflower oil
  • some cold water


  • place the flour into a bowl, then add the eggs and a pinch of salt.
  • gradually add water while stirring energetically until you get a homogeneous and glue-like viscous mixture (the amount of water differs depending on the flour composition).
  • put a large amount of water in a wide and tall pot, add some salt to taste, then place the pot on the stove at a medium temperature and wait until the water reaches the boiling point.
  • with the help of a spoon, put small amounts of dough in boiling water (I like medium-sized dumplings), and continue until you run out of the whole amount of dough.
  • wait until the dumplings boil and rise to the surface of the water (3-5 minutes), then wait additional 1-2 minutes to boil until soft; DON'T MIX THEM UNTIL THEY RISE BECAUSE THEY WILL BREAK!.
  • remove the dumplings from the pot and drain them well into a sieve.
  • place the lard or oil in a frying pan and wait for it to heat up over a medium-high temperature.
  • put the drained dumplings in the pan and fry them for 2-3 minutes while stirring frequently.
  • remove the dumplings from the pan and serve them immediately, usually as a side dish for goulash or paprikash.



Cooking Tips for the Best Results:

1. Use Fresh Ingredients: Begin with fresh, high-quality ingredients. Ensure your flour, eggs, and water are fresh to achieve the best flavor and texture in your dumplings.
2. Consistency of Dough: Pay attention to the consistency of the dumpling dough. It should be soft, pliable, and slightly sticky. Adjust the amount of water or flour as needed to achieve the right texture.
3. Boiling Technique: When boiling the dumplings, use a large pot of well-salted water. This prevents the dumplings from sticking together and adds flavor. Be patient and avoid overcrowding the pot; cook them in batches if necessary.
4. Proper Cooking Time: Keep an eye on the dumplings as they cook. Once they float to the surface, allow them to boil for an additional 1-2 minutes to ensure they are fully cooked without being overdone.
5. Flavor Variations: Don’t be afraid to experiment with flavor variations. While the basic recipe is simple, you can add herbs, spices, or even grated cheese to the dough for unique flavors that complement your chosen Hungarian dish.

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FAQs about the Hungarian Flour Dumplings Recipe

What are Hungarian flour dumplings?

Hungarian flour dumplings, also known as nokedli or galuska, are small, soft, and pillowy dumplings made from a simple mixture of flour, eggs, and water. They are a staple in Hungarian cuisine and are commonly served as a side dish or added to soups and stews.

How are these dumplings different from other types of dumplings?

Hungarian flour dumplings are unique in texture and flavor compared to other types of dumplings. They have a light and airy consistency, similar to small pasta or gnocchi, and are made without yeast or leavening agents. The dough is typically dropped into boiling water or added directly to soups to cook.

What ingredients are needed to make these dumplings?

Hungarian flour dumplings require only a few basic ingredients: all-purpose flour, eggs, water, and salt. Some variations may include the addition of milk or sparkling water to the dough for extra lightness.

How do you make Hungarian flour dumplings?

To make Hungarian flour dumplings, you start by mixing flour and salt in a bowl. In a separate bowl, beat the eggs and gradually add them to the flour mixture, combining until a sticky dough forms. The dough is then dropped by teaspoonfuls into boiling salted water or added directly to simmering soups. The dumplings cook until they rise to the surface and become tender, which usually takes a few minutes.

Can these flour dumplings be made gluten-free?

Yes, it is possible to make gluten-free flour dumplings by using gluten-free flour blends or alternative flours such as rice flour or almond flour. However, the texture and consistency may differ slightly from traditional flour dumplings.

How are Hungarian flour dumplings served?

Hungarian flour dumplings can be served as a side dish alongside meat dishes or as a main ingredient in soups, stews, or goulash. They are often coated in butter or pan-fried until lightly golden for added flavor and texture.

Can these dumplings be prepared in advance?

Yes, these dumplings can be prepared in advance. After cooking, drain the dumplings and toss them with a little oil or butter to prevent sticking. They can be refrigerated for a day or two before reheating or adding them to soups or dishes. However, it’s best to cook them fresh for optimal texture and taste.

What are some popular dishes that incorporate Hungarian flour dumplings?

Hungarian flour dumplings are commonly served with Hungarian Chicken Paprikash, Goulash, Beef Stew, or as a side dish with roasted meats. They can also be added to soups like Hungarian Chicken Soup or used in traditional Hungarian cabbage dishes.

➡️ Dumplings are very popular in Hungary, so in this country, a lot of recipes are cooked with various types of dumplings. You should be aware that Hungarian dumplings are of different types and therefore are used in different recipes.

➡️ Enjoy cooking Hungarian flour dumplings from scratch! For additional info, read more on dumpling! I also recommend other interesting recipes related to this one (see below.)

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