What ingredients do you need to cook green pea soup?

1) 1 kg/35 oz of green peas, fresh or frozen 2) 1 kg/35 oz of root vegetables (carrot and parsnip root or parsley root) 3) 1 bell pepper 4) some salt or salted red pepper paste 5) 2 tbsp of sunflower oil 6) 100 g/3.5 oz of tomatoes, fresh or canned 7) 1 egg 8) 3 tbsp of all-purpose flour 9) 700 g/25 oz of chicken livers 10) a bundle of fresh parsley leaves 11) some sour cream for serving (optional)

How to make green pea soup from scratch?

1) take the green peas out from the sheath or unpack frozen peas and rinse them 2) peel root vegetables off, chop, and place them into a high pot 3) remove seeds and stub from the bell pepper, chop, and place them into the pot 4) season with salt or salted red pepper paste to taste 5) pour vegetable oil into the pot and a quantity of water up to the ingredients' level 6) place the pot on the stovetop and simmer ingredients over high temperature until partly soft, stirring occasionally (5-10 minutes) 7) meanwhile, chop tomatoes, then add them into the pot together with the peas 8) pour water into the pot to fill it up, then reduce temperature to a medium-low level and boil ingredients until peas are soft (about 30 minutes) 9) in the meantime, break an egg into a bowl to prepare dough for flour dumplings 10) add 3 tbsp of flour over the egg, then pour very little water and stir energetically until you get a smooth and elastic dough without flour lumps 11) heat the spoon up into the soup, then break small quantities of dough and place them into the pot 12) wait until dumplings rise to the surface, this is a sign they are soft 13) rinse and place chicken livers into the pot, then boil them for about 10 minutes 14) meanwhile, chop the parsley finely with a sharp knife, then place it into the pot and boil the soup for 2-3 minutes more or turn the stove off and wait for 5-10 minutes 15) place 2-3 ladles of soup together with 1-2 chicken livers on each plate, then add a spoonful of sour cream

➡️ Soup is a mostly liquid dish that is typically served warm, sometimes cold, and is produced by blending meat or vegetable ingredients with stock, milk, or water. Hot soups are distinguished by heating solid components in liquids in a pot until the flavors are extracted, resulting in a broth. Soups and stews are pretty similar, and there may not be a clear distinction in some circumstances, still, usually, soups have more liquid (broth) than stews. 📖 Read more on Soup !

➡️ Peas are green seed pods or little spheres inside the pea plant's pod (Pisum sativum). While the pod is commonly eaten as a vegetable, it's botanically a fruit because it grows from a flower and contains seeds. Some types, such as snow and snap peas, eat the entire pod as well as the seeds inside.

Hungarian Green Pea Soup with Dumplings and Chicken Livers in 60 Minutes the Easy Way

Name: Hungarian Green Pea Soup with Dumplings and Chicken Livers in 60 Minutes the Easy Way
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings
Cuisine: Hungary
Ingredients: 1) 1 kg/35 oz of green peas, fresh or frozen; 2) 1 kg/35 oz of root vegetables (carrot and parsnip root or parsley root); 3) 1 bell pepper; 4) some salt or salted red pepper paste; 5) 2 tbsp of sunflower oil; 6) 100 g/3.5 oz of tomatoes, fresh or canned; 7) 1 egg; 8) 3 tbsp of all-purpose flour; 9) 700 g/25 oz of chicken livers; 10) a bundle of fresh parsley leaves; 11) some sour cream for serving (optional)

Authentic Hungarian Green Pea Soup with Dumplings and Chicken Livers

📖 Table of Contents

Authentic Hungarian Pea Soup Recipe {Zöldborsóleves}

Possibly the most delicious Hungarian pea soup recipe you’ve ever cooked!

➡️ Are you searching for easy Hungarian green pea soup recipes (Zöldborsóleves) in 2023? On this website, you’ll discover how to cook green pea soup with dumplings and chicken livers in 15 steps at home. Green pea soup is prepared by most western cuisines, especially in the form of cream soup. However, there are pea soup recipes in which the beans remain whole, like the one I share on this page.

➡️ Hungarians love green peas and therefore pea soup could not be missing from their gastronomy. My easy green pea soup recipe is based on a Hungarian recipe and helps you cook homemade soup with peas, flour dumplings, and chicken livers.

➡️ Making pea soup is a very easy task for anyone, regardless of whether or not they have experience cooking at home. You need just to watch the cooking video below and learn how to make green pea soup with dumplings from scratch using a tasty and easy pea soup recipe from grandma!

The Magic Story of Cooking Hungarian Pea Soup at Home

Buy some green peas and chicken livers, turn the stove on, follow my recipe carefully, and the magic of cooking Hungarian pea soup with chicken livers and dumplings begins! Click To Tweet

➡️ ENJOY cooking authentic Hungarian pea soup from scratch! 👌 Leave a comment on this topic!

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PRO Tips For The Hungarian Green Pea Soup Recipe with Dumplings and Chicken Livers

➡️ Hungarians love vegetable soups, so in this country are available lots of such soup recipes. One of them that I like very much is the green pea soup with dumplings and chicken livers that grandma used to cook in my childhood.

➡️ Most often, green pea soup (Zöldborsóleves) was cooked in the pea season, in late spring and early summer, when fresh green peas could be found abundantly in the market. However, I enjoyed the soup around the year since it can be prepared with canned and frozen peas as well.

➡️ Here are some tips to cook this Hungarian green pea soup with dumplings and chicken livers. First, use the whole pea because Hungarians don’t use largely split peas but whole peas. Just take them out from the sheath and they’re good to cook.

➡️ Another important tip that I share with you in order to reduce cooking time is to simmer root vegetables over high temperatures before cooking the peas. In this way, you’ll soften them very quickly. Additionally, peas and the other vegetables will be softened evenly since the pea needs less time to get tender.

➡️ As for chicken livers, you can skip over this ingredient if you don’t like them. However, I recommend using poultry livers because the soup has a more refined taste and is more consistent. But attention! Don’t boil chicken livers too much because they harden if cooked excessively. They are ready when are creamy and slightly rosy inside, check them after 5-10 minutes of moderate boiling.

➡️ By the way, chicken livers can be replaced with chicken gizzards, but they have to be added into the pot together with the root vegetables to soften enough. Chicken paws can be used in the same way.

➡️ Finally, sour cream is not mandatory, still, the green pea soup has a creamier consistency and a more refined flavor.

➡️ Enjoy cooking authentic Hungarian pea soup from scratch!

Authentic Hungarian Pea Soup Recipe {Zöldborsóleves}

The Magic Story of Cooking Hungarian Pea Soup at Home

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Video – How to Cook Hungarian Green Pea Soup from Scratch

What ingredients do you need to cook green pea soup?

How to make green pea soup from scratch?

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PRO Tips For The Hungarian Green Pea Soup Recipe with Dumplings and Chicken Livers

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