Authentic Hungarian Lamb Paprikash with Dumplings

➡️ Looking for authentic Hungarian paprikash recipes in 2023? On this page, you can learn how to make lamb paprikash with dumplings in 12 steps at home. In case you don’t know what paprikash is, it is a Hungarian stew that contains a significant amount of paprika, Hungary’s national spice, and various types of meat, including lamb. Hungarian cuisine is famous for its use of bold flavors and spices, and this is no more evident than in the classic dish of Hungarian lamb paprikash with dumplings. This hearty dish has been a staple of Hungarian cuisine for centuries, and it’s not hard to see why.

➡️ Since you are on this web page, you are probably a foodie looking for new recipes with lamb, and Hungarian lamb paprikash is a fantastic recipe that I recommend without hesitation. My authentic Hungarian lamb stew recipe helps you cook paprikash with simple and tasty ingredients such as lamb shank and flour dumplings.

➡️ If you’re looking for a hearty and satisfying meal, Hungarian lamb paprikash with dumplings is an excellent choice. It’s a dish that is sure to warm you up from the inside out and leave you feeling satisfied and content. As you probably already know, cooking a stew is not difficult and does not require a lot of time spent in the kitchen. Hungarian lamb stew is no exception to this custom. So, watch the cooking video below and learn how to make lamb stew with dumplings using the authentic Hungarian lamb paprikash recipe!

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How to Make Hungarian Lamb Paprikash from Scratch

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Authentic Hungarian Lamb Paprikash with Dumplings

Hungarian Lamb Paprikash with Dumplings

Hungarian lamb paprikash with dumplings is a classic dish that is deeply rooted in Hungary's culinary tradition. This hearty dish is a perfect representation of the country's love for rich, spicy, and flavorful food. It is a satisfying meal that can be enjoyed on a cold winter day or any other day when you need something comforting and warming.
The star ingredient of this dish is, of course, the lamb, which is cooked until tender and juicy. The meat is then bathed in a thick, spicy paprika sauce that is made with a variety of spices, such as paprika, onion, garlic, and caraway seeds, to name a few. This paprika sauce is what gives the dish its distinctive flavor and aroma.
To accompany the lamb, there are the classic Hungarian dumplings, which are made with flour, egg, and water. These dumplings are soft and fluffy, and they soak up the sauce perfectly, making each bite of the lamb and dumplings a burst of flavor in your mouth. The dish is usually served with a side of sour cream to balance out the heat of the paprika sauce.
Hungarian lamb paprikash with dumplings is a delicious and hearty meal that is perfect for any occasion. It is a dish that is sure to please anyone who loves bold and spicy flavors.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Hungarian
Servings 8 servings


For the paprikash:

  • 20 oz yellow onions
  • 6 garlic cloves or to taste
  • salt and ground black pepper to taste
  • 2 tbsp sunflower oil
  • 1 tbsp sweet paprika
  • ½ tbsp smoked sweet paprika (you can use sweet paprika instead)
  • ½ tbsp spicy paprika (you can use spicy paprika instead)
  • 70 oz bone-in spring lamb meat, cut into smaller pieces (I use mostly lamb shank, lamb ribs, and lamb neck)
  • 1-2 dried bay leaves
  • ½ tsp caraway seeds

For the dumplings:

  • 10 oz all-purpose flour
  • 2 eggs
  • some water


  • peel onions off and chop them finely, then do the same with garlic
  • place oil into a tall pot, place it on the stovetop over a high temperature, and wait to warm up
  • put onions and garlic into the pot and fry them at a high temperature, add some salt to taste
  • when the onion is glassy, add ground black pepper, caraway seeds, and paprika, then fry the ingredients for 1 minute more while stirring continuously to avoid burning
  • pour about 1 glass of water into the pot to stop frying and reduce the temperature
  • place the meat into the pot, add some bay leaves to taste, then fill the pot up with water just to cover the ingredients (DO NOT pour excessive water!)
  • simmer Hungarian paprikash over a low temperature until the meat is very soft and can be pulled from the bone easily (about 40-50 minutes)
  • meanwhile, place the flour into a bowl and break over the eggs
  • pour gradually into the bowl about 50-100 ml/1.7-3.4 fl oz of cold water while stirring until you get a smooth dough without lumps
  • when the Hungarian lamb paprikash is ready, break small pieces of dough with a spoon and add them to the pot
  • wait until all flour dumplings rise to the paprikash surface, this is the sign they are soft and ready for serving
  • turn the heat off, cover the pot with a lid, and wait about 20-30 minutes before serving the food for the dumplings to become very fluffy
  • serve the paprikash topped with some chopped parsley and/or sour cream (optional)


Cooking Tips:
  1. When choosing your lamb, look for a good quality cut that is well-marbled and has a little fat on the outside. This will ensure that the meat stays moist and tender throughout the cooking process.
  2. Make sure to season your lamb well with salt and pepper before searing it. This will help to create a flavorful crust on the outside of the meat.
  3. When making the paprika sauce, be sure to use high-quality paprika. This is what gives the sauce its distinct flavor and aroma.
  4. Don’t be afraid to adjust the spiciness of the sauce to your taste. If you prefer a milder flavor, use less paprika or add some sour cream to the sauce to balance out the heat.
  5. When making the dumplings, be sure to add the dough gradually to the pot. This will help to create a light and fluffy texture. Also, be careful not to overwork the dough, as this can make the dumplings tough.
Keyword Greek lamb recipe, hungarian lamb paprikash, hungarian paprikash, lamb paprikash, paprikash

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Final Notes for the Hungarian Lamb Paprikash Recipe

➡️ Hungarian paprikash is probably the most popular recipe in this country. Traditionally, paprikash is cooked with chicken, but there are recipes that include other ingredients instead of chicken, such as smoked sausages, pork trotters, and lamb.

➡️ For those of you who don’t know yet, paprikash is actually a specific Hungarian stew made with a significant amount of onion and paprika, which is a typical Hungarian dried bell pepper powder.

➡️ Making paprikash at home is easy, so you don’t need any special cooking skills to prepare this world-famous Hungarian dish.

➡️ Even if the recipe is quite simple, there are a few things to keep in mind when making this iconic Hungarian dish.

➡️ You should know that there are several recipes for paprikash, not just one. Some of them include peppers and tomatoes or tomato paste, others require heavy cream as a topping.

➡️ I like the basic recipe the most, the one I use, which does not contain any vegetables other than onions and garlic.

➡️ Please note a few things to get the best results when cooking the Hungarian lamb paprikash recipe or any other type of paprikash.

➡️ First, use only quality meat, such as spring lamb in this case, whenever you can. The meat must be cut correctly and you must use medium-sized pieces of meat. If the pieces of meat are too large, there is a good chance that the meat will be raw near the bone, while the outside will be too soft.

➡️ Another important thing when you are going to use the recipe for Hungarian lamb paprikash is not to pour excess water.

➡️ I’ve seen a lot of people add water continuously while food is boiling. This is wrong because the paprikash will have a soggy consistency at the end and will not have the thick juice that is specific to this food.

➡️ Enjoy the Hungarian lamb paprikash recipe with dumplings! If you need additional info, read more on chicken paprikash! Also, I recommend you to cook more tasty Hungarian paprikash recipes available on this website such as authentic Hungarian chicken paprikash with dumplings, authentic Hungarian chicken paprikash with potatoes, authentic Hungarian mushroom paprikash, and authentic Hungarian sausage and potato paprikash.

➡️ For more mouth-watering lamb recipes, I recommend you my cookbook Cooking Lamb: A Delicious Lamb Recipes Cookbook.

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