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Authentic Hungarian Lamb Soup with Dumplings

➡️ Searching for easy lamb vegetable soup recipes in 2022? On this page, you can learn how to make Hungarian lamb soup with dumplings in 9 steps at home. Cooking lamb in the form of soup is not a common practice in Western gastronomy, but it is widespread in the kitchens of Eastern Europe, the Balkans, and the Middle East.

➡️ I assume that you are also looking for a new lamb soup recipe to try, and the recipe I share on this page is a perfect match. My easy lamb soup recipe helps you cook vegetable soup with lamb neck, sour cream, and more simple and tasty ingredients.

➡️ Cooking a vegetable soup, with or without meat, is easy and does not require much time, except maybe sour soups containing beef. Hungarian lamb soup is also very easy to cook and is ready in a relatively short time. So, watch the cooking video below and learn how to make lamb vegetable soup with dumplings from scratch using an authentic Hungarian lamb soup recipe with sour cream!

The Magic Story of Cooking Hungarian Lamb Soup at Home

Buy some spring lamb and vegetables, turn the stove on, follow my recipe carefully, and the magic of cooking Hungarian lamb soup begins!


ENJOY cooking Hungarian lamb soup from scratch! 👌
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Video – How to Make Hungarian Lamb Soup from Scratch

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What ingredients do you need for Hungarian lamb soup with dumplings?

Lamb Shank

1) 1,5 kg/50 oz of root vegetables (mix of 60% carrot, 30% parsnip root or parsley root, and 10% celery root)
2) 2 tbsp of sunflower oil
3) 250 g/9 oz of tomatoes
4) salt to taste
5) 1,5-2 kg/50-70 oz of lamb (neck, ribs, shank)
6) a bundle of parsley leaves or tarragon leaves
7) tarragon balsamic vinegar, apple cider vinegar, or white wine vinegar to taste (I use 1-2 tbsp)
8) sour cream for serving

How to make Hungarian lamb soup with dumplings from scratch?

Authentic Hungarian Lamb Soup with Dumplings

1) peel root vegetables off and chop them finely
2) place vegetables into a high pot, add some oil and about 500 ml/17 fl oz of water, then simmer ingredients over high temperature for about 10-15 minutes or until vegetables are slightly softened
3) meanwhile, chop tomatoes and add them to the pot, season the soup with some salt to taste
4) cut lamb into medium-sized pieces, then place the meat into the pot
5) fill the pot with water, then boil the soup over low temperature until all ingredients are soft
6) meanwhile, prepare flour dumpling batter (view how to make self-rising flour dumplings)
7) place small pieces of batter into the hot soup and wait until rising to the soup surface, this is the sign they are soft
8) in the meantime, chop parsley or tarragon very finely, then add it into the pot, add vinegar, and boil ingredients for 2-3 minutes more
9) serve Hungarian vegetable lamb soup with sour cream added to the plate

What is lamb soup?

➡️ Lamb soup is a nutritious soup in which the main ingredient is lamb, usually with bone. The most commonly used lamb cuts for soup are lamb shank, lamb ribs, lamb neck, and lamb’s head. Lamb soup is a warm, comforting, and economical soup that can be made including a number of different ingredients, along with the lamb. The Hungarian version of the lamb soup features small flour dumplings and is served with sour cream and, sometimes, mustard.

It is healthy to eat lamb soup?

➡️ Not only is lamb an excellent source of high-quality protein, but it is also an excellent source of several vitamins and minerals, including iron, zinc, and vitamin B12. As a result, eating lamb on a daily basis may increase muscle growth, maintenance, and performance. It also aids in the prevention of anemia.

📖 Read more on Lamb 101: Nutrition Facts and Health Effects!

PRO Tips for The Hungarian Lamb Soup Recipe

➡️ Lamb soup is definitely one of the top Easter soup recipes in Hungary. Everyone loves this soup, so most families cook lamb vegetable soup for Easter. In fact, the soup is so popular that it is made all spring long. There are several recipes available and one that I like the most is the version with flour dumplings (shared on this page).

➡️ There are not many cooking tips to share about this Hungarian soup recipe, as it is very simple. Perhaps the most important tip is to remove large chunks of fat from the lamb, otherwise, the soup will taste greasy, and unpleasant.

➡️ Another tip that I find useful is to cut the meat into smaller pieces. This will reduce the cooking time and make serving the soup on the plate easier.

➡️ It is also very important to cook the soup at a low temperature. In this way, the meat softens well and is combined better with other ingredients in the pot.

➡️ As for vinegar, Hungarians do not like to eat this soup with a too sour taste, in general. I like a moderate sour taste, but of course, everyone can add an amount of vinegar to their own taste. I prefer to add mustard instead of vinegar.

➡️ As I wrote above, I replace vinegar with spicy or classic mustard. Here’s how: I put a tablespoon of mustard on the plate, add a tablespoon of sour cream, then combine them well with a spoon and, finely, add 2-3 tablespoons of hot soup over this mixture. You have to try this variant of the Hungarian lamb soup with dumplings at least once because it is simply heavenly and you will like it the most!

➡️ Whichever way you make Hungarian lamb soup with dumplings, this soup recipe is one of the best to celebrate Easter and all fans of Hungarian cuisine should try it! No one will regret it!


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy cooking Hungarian lamb soup with dumplings from scratch!


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Copyright 28 November 2022
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