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Hungarian Lamb Soup with Dumplings

➡️ Searching for easy lamb vegetable soup recipes in 2022? On this page, you can learn how to make Hungarian lamb soup with dumplings in 9 steps at home.

➡️ Use my easy lamb soup recipe to cook vegetable soup with lamb neck, sour cream, and more simple and tasty ingredients.

➡️ Learn in the cooking video below how to make lamb soup with dumplings from scratch using an authentic Hungarian lamb soup recipe with sour cream!



ENJOY cooking Hungarian lamb soup from scratch! 👌
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Video – How to Make Hungarian Lamb Soup

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What ingredients do you need for Hungarian lamb soup with dumplings?

Lamb Shank

1) 1,5 kg/50 oz of root vegetables (mix of 60% carrot, 30% parsnip root or parsley root, and 10% celery root)
2) 2 tbsp of sunflower oil
3) 250 g/9 oz of tomatoes
4) salt to taste
5) 1,5-2 kg/50-70 oz of lamb (neck, ribs, shank)
6) a bundle of parsley leaves or tarragon leaves
7) tarragon balsamic vinegar, apple cider vinegar, or white wine vinegar to taste (I use 1-2 tbsp)
8) sour cream for serving

How to make Hungarian lamb soup with dumplings from scratch?

Hungarian Lamb Soup with Dumplings

1) peel root vegetables off and chop them finely
2) place vegetables into a high pot, add some oil and about 500 ml/17 fl oz of water, then simmer ingredients over high temperature for about 10-15 minutes or until vegetables are slightly softened
3) meanwhile, chop tomatoes and add them to the pot, season the soup with some salt to taste
4) cut lamb into medium-sized pieces, then place the meat into the pot
5) fill the pot with water, then boil the soup over low temperature until all ingredients are soft
6) meanwhile, prepare flour dumpling batter (view how to make self-rising flour dumplings)
7) place small pieces of batter into the hot soup and wait until rising to the soup surface, this is the sign they are soft
8) in the meantime, chop parsley or tarragon very finely, then add it into the pot, add vinegar, and boil ingredients for 2-3 minutes more
9) serve Hungarian vegetable lamb soup with sour cream added to the plate

Tips for The Hungarian Lamb Soup Recipe

➡️ Lamb soup is definitely one of the top Easter soup recipes in Hungary. Everyone loves this soup, so most families cook lamb vegetable soup for Easter. In fact, the soup is so popular that it is made all spring long. There are several recipes available and one that I like the most is the version with flour dumplings (shared on this page).

➡️ There are not many cooking tips to share about this Hungarian soup recipe, as it is very simple. Perhaps the most important tip is to remove large chunks of fat from the lamb, otherwise the soup will taste greasy, unpleasant.

➡️ Another tip that I find useful is to cut the meat into smaller pieces. This will reduce the cooking time and make serving the soup on the plate easier.

➡️ It is also very important to cook the soup at a low temperature. In this way, the meat softens well and is combined better with other ingredients in the pot.

➡️ As for vinegar, Hungarians do not like to eat this soup with too sour taste, in general. I like a moderate sour taste, but of course everyone can add an amount of vinegar to their own taste. I prefer to add mustard instead of vinegar.

➡️ As I wrote above, I replace vinegar with spicy or classic mustard. Here’s how: I put a tablespoon of mustard on the plate, add a tablespoon of sour cream, then combine them well with a spoon and, finely, add 2-3 tablespoons of hot soup over this mixture. You have to try this variant of the Hungarian lamb soup with dumplings at least once because it is simply heavenly and you will like it the most!

➡️ Whichever way you make Hungarian lamb soup with dumplings, this soup recipe is one of the best to celebrate Easter and all fans of Hungarian cuisine should try it! No one will regret it!



➡️ Enjoy cooking Hungarian lamb soup with dumplings from scratch!


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Copyright 03 July 2022
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