Authentic Hungarian Lamb Soup with Dumplings

Cooking Hungarian Lamb Vegetable Soup Recipes

One of the most delicious Hungarian lamb vegetable soup recipes you ever cooked!

➡️ Searching for easy lamb vegetable soup recipes in 2023? On this page, you can learn how to make Hungarian lamb soup with dumplings in 9 steps at home. Cooking lamb in the form of soup is not a common practice in Western gastronomy, but it is widespread in the kitchens of Eastern Europe, the Balkans, and the Middle East. Hungarian lamb soup is a delicious and hearty dish that is perfect for colder weather. This soup is made with tender chunks of lamb, vegetables, and a rich, flavorful broth. It’s a classic Hungarian dish that has been enjoyed for generations.

➡️ I assume that you are also looking for a new lamb soup recipe to try, and the recipe I share on this page is a perfect match. My easy lamb soup recipe helps you cook vegetable soup with lamb neck, sour cream, and more simple and tasty ingredients.

➡️ When it comes to serving Hungarian lamb soup, there are many options. Some people prefer to serve it with a side of crusty bread, while others prefer to make homemade dumplings. The dumplings are easy to make, and add a delicious texture to the soup.

➡️ Cooking a vegetable soup, with or without meat, is easy and does not require much time, except maybe sour soups containing beef. Hungarian lamb soup is also very easy to cook and is ready in a relatively short time. So, watch the cooking video below and learn how to make lamb vegetable soup with dumplings from scratch using an authentic Hungarian lamb soup recipe with sour cream!

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How to Make Hungarian Lamb Soup from Scratch

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Authentic Hungarian Lamb Soup with Dumplings

Hungarian Lamb Soup

Hungarian lamb soup is a classic dish from Hungary that is enjoyed by many around the world. This hearty soup is made with tender chunks of lamb, vegetables, and a flavorful broth. It's a perfect meal for a chilly day, and is sure to warm you up from the inside out.
One of the key ingredients in Hungarian lamb soup is spring lamb. This ingredient is used extensively in Hungarian cuisine, and gives the soup its distinctive flavor. Other common ingredients in the soup include carrots and celery. These vegetables are simmered together with the lamb to create a rich, savory broth.
Hungarian lamb soup is often served with a side of crusty bread or homemade dumplings. The dumplings are a traditional Hungarian accompaniment to soup, and are made with flour, eggs, and water. They are boiled until they are light and fluffy, and are the perfect complement to the soup.
If you're looking for a hearty, comforting meal, look no further than Hungarian lamb soup. This delicious dish is sure to satisfy your cravings and leave you feeling warm and satisfied.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine Hungarian
Servings 10 servings


  • 50 oz root vegetables (mix of 60% carrot, 30% parsnip root or parsley root, and 10% celery root)
  • 2 tbsp sunflower oil
  • 9 oz tomatoes
  • 50 oz spring lamb (neck, ribs, shank)
  • 1 bundle of parsley leaves or tarragon leaves
  • tarragon balsamic vinegar, apple cider vinegar, or white wine vinegar to taste (I use 1-2 tbsp)
  • sour cream for serving


  • peel root vegetables off and chop them finely
  • place vegetables into a tall pot, add some oil and about 500 ml/17 fl oz of water, then simmer ingredients over a high temperature for about 10-15 minutes or until vegetables are slightly softened
  • meanwhile, chop tomatoes and add them to the pot, season the soup with some salt to taste
  • cut lamb into medium-sized pieces, then place the meat into the pot
  • fill the pot with water, then simmer the soup over a low temperature until all ingredients are soft
  • meanwhile, prepare flour dumpling batter (view how to make self-rising flour dumplings)
  • place small pieces of batter into the hot broth and wait until rising to the soup surface, this is the sign they are soft
  • in the meantime, chop parsley or tarragon very finely, then add it into the pot, add a bit of vinegar to your taste, and boil ingredients for 2-3 minutes more
  • serve Hungarian vegetable lamb soup topped with sour cream in the plate


Cooking Tips:
  1. Use high-quality lamb: The key to making great Hungarian lamb soup is using high-quality spring lamb. Look for lamb that is tender and flavorful, and avoid meat that is tough or gamey.
  2. Choose fresh vegetables: The vegetables in Hungarian lamb soup should be fresh and crisp. Look for carrots and celery roots that are firm and free from blemishes.
  3. Simmer the soup slowly: To get the most flavor out of the lamb meat and vegetables, it is important to simmer the soup slowly. This allows the flavors to meld together and develop a rich, complex taste.
  4. Don’t overcook the lamb: Lamb should be tender and flavorful, so be careful not to overcook it. Cook the lamb until it is just cooked through, and no longer pink in the middle.
  5. Serve with crusty bread or dumplings: Hungarian lamb soup is traditionally served with a side of crusty bread or homemade dumplings. Either option is delicious, so choose the one that you prefer.
Keyword Greek lamb recipe, hungarian lamb soup, hungarian recipe, hungarian soup recipe, lamb soup recipe

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Final Notes for the Hungarian Lamb Soup Recipe

➡️ Lamb soup is definitely one of the top Easter soup recipes in Hungary. Everyone loves this soup, so most families cook lamb vegetable soup for Easter. In fact, the soup is so popular that it is made all spring long. There are several recipes available and one that I like the most is the version with flour dumplings (the one I share on this page).

➡️ There are not many cooking tips to share about this Hungarian soup recipe, as it is very simple. Perhaps the most important tip is to remove large chunks of fat from the lamb, otherwise, the soup will taste greasy, and unpleasant.

➡️ Another tip that I find useful is to cut the meat into smaller pieces. This will reduce the cooking time and make serving the soup on the plate easier.

➡️ It is also very important to cook the soup at a low temperature. In this way, the meat softens well and is combined better with other ingredients in the pot.

➡️ As for vinegar, Hungarians do not like to eat this soup with a too sour taste, in general. I like a moderate sour taste, but of course, everyone can add an amount of vinegar to their own taste. I prefer to add mustard instead of vinegar.

➡️ As I wrote above, I replace vinegar with spicy or classic mustard. Here’s how: I put a tablespoon of mustard on the plate, add a tablespoon of sour cream, then combine them well with a spoon and, finely, add 2-3 tablespoons of hot soup over this mixture. You have to try this variant of the Hungarian lamb soup with dumplings at least once because it is simply heavenly and you will like it the most!

➡️ Whichever way you make Hungarian lamb soup with dumplings, this soup recipe is one of the best to celebrate Easter and all fans of Hungarian cuisine should try it! No one will regret it!

➡️ Hungarian lamb soup is a classic dish that has been enjoyed by generations of Hungarian families. This soup is made with tender pieces of lamb, which are simmered in a flavorful broth along with an array of vegetables, including carrots and parsnips. The soup is seasoned with a combination of herbs and spices that give it a unique flavor profile. This soup is a filling and satisfying meal that is perfect for any occasion. Enjoy cooking Hungarian lamb soup with dumplings from scratch! If you need additional info, read more on Lamb 101: Nutrition Facts and Health Effects!

➡️ I also recommend you to try more tasty lamb soup recipes available on this website such as Greek lamb soup avgolemono, while my cookbook Cooking Lamb: A Delicious Lamb Recipes Cookbook provides you many more delicious lamb recipes.

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