Hungarian Pork Goulash

Authentic Hungarian goulash recipes 2022 – how to make pork goulash from scratch in 9 steps at home.

100% authentic Hungarian pork goulash recipe to cook a traditional stew with simple and tasty ingredients like diced pork shoulder, onion, and paprika.

View this cooking video about how to make pork goulash using a traditional Hungarian goulash recipe with onion gravy and diced pork shoulder!

SUPER YUMMY diced pork shoulder recipe by www.homemaderecipesfromscratch.com!

ENJOY cooking Hungarian pork goulash from scratch! 👌
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👌 How to cook Hungarian pork goulash – video 📺


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➡️ What ingredients do you need to make a Hungarian goulash recipe with pork? ❓

Diced Pork Shoulder

1) 2,5 kg/88 oz of diced pork shoulder
2) 1,5 kg/53 oz of onion
3) 1-2 tbsp of vegetable oil
4) salt and ground black pepper to taste
5) 2 tbsp of sweet paprika
6) 1/2 tbsp of smoked paprika (you can replace it with sweet paprika)
7) 1/2 tbsp of spicy paprika (you can replace it with sweet paprika)
8) 1/2 tbsp of cumin powder
9) 1 tbsp of garlic powder or a few crushed garlic cloves
10) about 0.5 l/17 fl oz of warmish water
11) chopped fresh greenery (optional)

➡️ How to make Hungarian pork goulash from scratch? ❓

Hungarian Goulash - Easy Pork Goulash Recipe

1) cube pork shoulder in small pieces
2) peel off and chop onions finely
3) simmer diced pork with some oil, season food with salt to taste
4) add chopped onion after 10-15 minutes and continue simmering ingredients until the onion is soft
5) add paprika and simmer for 30 seconds more by stirring continuously
6) reduce temperature and season food with black pepper to taste
7) flavor the pork goulash with cumin and garlic
8) add water, then boil goulash over low temperature until the onion gravy drops and the meat is very tender
9) sprinkle over food some chopped greenery when serving the Hungarian pork goulash for a more fresh taste (optional)

➡️ What is goulash? ❓

Did You Know That?

Goulash (gulyás) is a stew type originating from Hungary. Traditionally was a thick soup made with beef, but nowadays it turned more into a stew and is a well-known and popular dish all over the world.
Goulash is a hearty stew that is full of flavor and is a great way to cook beef and especially the cheap cuts of meat that you find in the butchery.
Today, goulash is cooked also with pork and even lamb. However, any typical Hungarian goulash features a thick onion-based gravy with paprika.
Traditionally, Hungarian goulash is served plain or with small flour dumplings (nokedli).

➡️ What is pork stew? ❓

Did You Know That?

Pork stew is a hearty dish made of chunks of meat, such as pork, and a variety of vegetables, such as onions, carrots, potatoes, and celery, often simmered in a sauce until the meat is tender. The sauce can be thick or thin, depending on the preference of the cook.
Pork stew is a more popular dish in the colder months because it is very filling and requires a longer cooking time, which is unpleasant when it is hot outside.
Pork is a commonly used meat in a stew, and there are a number of different stew recipes that use pork as their base.
However, most pork stew recipes start out the same way. The meat is browned in a bit of oil or fat and then some flavors, such as onions, garlic, celery, and carrots are added to the pot.

➡️ Cooking tips for the Hungarian pork goulash recipe 🔎

The authentic Hungarian pork goulash recipe is very easy to make, doesn’t require many ingredients, and is very tasty, just like any Hungarian goulash.

Goulash is probably the most popular dish in Hungary. People in this country eat goulash almost every day, no matter the meat type of which is cooked!

As a result, there it’s not surprising that the Hungarian goulash recipe is very popular not just in this Eastern European country but also all over the world and especially in places where lives a large community of Hungarians.

Hungarian beef goulash is more popular than the version with pork. However, the last one gains very much in popularity today because it’s ready faster and pork is cheaper than beef.

To cook a Hungarian pork goulash recipe correctly there is very important to add the right amount of water! This is the point where most people fail to cook properly this pork goulash recipe!

The secret is to NOT add excessive water because onion gravy will be fluid and won’t taste good!

Another important thing when cooking the Hungarian pork goulash recipe is to prepare the dish over a low temperature in the final part to allow the meat to get tender and the gravy lower.

Hungarian goulash, both beef and pork versions, it’s traditionally served with flour dumplings.

However, there are many people who prefer boiled potatoes, boiled rice, or even boiled pasta with the pork goulash recipe because all these variations are very tasty due to the flavored onion gravy and juicy meat.

As I already mentioned, using fresh greenery is not mandatory. However, I recommend using fresh dill or fresh parsley leaves because their taste matches very well goulash flavors.

Besides more freshness, dill and parsley bring more vitamins to this main dish with meat, so use any of them to enjoy a healthier meal!

If you don’t like dill or parsley, you can use coriander leaves. This herb is also very popular in Hungary.

Along with the pork goulash recipe, it’s recommended to serve some pickles, pickled chili peppers, or even lettuce salad or another fresh vegetable salad. Enjoy authentic Hungarian food!

➡️ More authentic Hungarian goulash recipes ➕

How to make beef goulash with dumplings

How to make authentic Hungarian goulash

More information about Hungarian foods can be found here.


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