Authentic Hungarian Pork Goulash Recipe

Authentic Hungarian Pork Goulash

Cooking Hungarian Goulash Recipes: Hungarian Pork Goulash

My authentic Hungarian pork goulash recipe is one of the most delicious Hungarian goulash recipes you ever cooked at home. View the recipe and video below!

➡️ Looking for authentic Hungarian goulash recipes? You don’t need to search further because on this page you can learn how to make pork goulash from scratch in just 9 steps. Pork stew is one of the favorite recipes of those who like pork. The Hungarian stew recipe is one of the most flavorful and tasty in the world, so it will please even the most demanding gourmets.

➡️ Some stew recipes call for all kinds of ingredients and complicated work. This is not the case with pork stew cooked in the Hungarian style! My authentic Hungarian pork goulash recipe helps you cook a traditional stew with simple and tasty ingredients like diced pork shoulder, onions, and paprika.

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Homemade Hungarian Pork Goulash from Scratch

➡️ Cooking Hungarian pork stew is very simple. Learn how to make pork goulash using a traditional Hungarian goulash recipe with rich onion gravy and diced pork shoulder! This is today one of the most popular Hungarian food recipes!

Authentic Hungarian Pork Goulash

Authentic Hungarian Pork Goulash

Authentic Hungarian Pork Goulash is a culinary masterpiece that reflects the rich and hearty traditions of Hungarian cuisine. This classic dish combines tender pieces of pork, fragrant onions, and a medley of spices to create a flavorful and soul-warming stew. At its heart, Hungarian Pork Goulash embodies the essence of comfort food, offering a satisfying blend of savory and slightly spicy flavors.
In this culinary journey, you'll discover the art of crafting this iconic Hungarian dish. From selecting the finest cuts of pork to mastering the perfect balance of paprika and other seasonings, this recipe offers a step-by-step guide to ensure an authentic and delicious result.
As you savor each spoonful of Hungarian Pork Goulash, you'll be transported to the charming streets of Budapest or a cozy Hungarian kitchen, where this beloved dish has been cherished for generations. It's a taste of tradition, a celebration of flavor, and a testament to the enduring appeal of Hungarian culinary heritage
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Hungarian
Servings 10 servings


  • 88/2.5 oz/kg diced pork shoulder
  • 53/1.5 oz/kg onion
  • 2 tbsp vegetable oil
  • salt and ground black pepper to taste
  • 2 tbsp sweet paprika
  • ½ tbsp smoked paprika (you can replace it with sweet paprika)
  • ½ tbsp spicy paprika (you can replace it with sweet paprika)
  • ½ tbsp cumin powder
  • 1 tbsp garlic powder or a few crushed or minced garlic cloves
  • 17/0.5 fl oz/l lukewarm water or broth
  • chopped fresh greenery such as parsley, dill, or chives for garnish (optional)


  • cube pork shoulder into small pieces.
  • peel off and chop onions finely.
  • simmer diced pork with some oil, and season food with salt to taste.
  • add chopped onion after 10-15 minutes and continue simmering ingredients until the onion is soft.
  • add paprika and simmer for 30 seconds more by stirring continuously.
  • reduce temperature and season food with black pepper to taste.
  • flavor the pork goulash with cumin and garlic.
  • add water or broth, then simmer the goulash over a low temperature until the onion gravy drops and the meat is very tender (about 1 hour).
  • sprinkle some chopped greenery before serving the Hungarian pork goulash for a fresh taste (optional).


Cooking Tips for the Best Results:

1. Choose the Right Cut of Pork: Opt for a well-marbled cut of pork, such as pork shoulder or pork butt. These cuts are perfect for slow cooking and will become tender and flavorful as they simmer in the goulash.
2. Brown the Pork Thoroughly: Before adding other ingredients, take the time to brown the pork pieces in batches. This step enhances the depth of flavor in the goulash by creating a rich, caramelized crust on the meat.
3. Balance the Paprika: Paprika is the star spice in Hungarian goulash. Use a good-quality Hungarian sweet paprika for an authentic flavor. Adjust the quantity to your taste, but be mindful not to make the dish overly spicy. Balancing the paprika is crucial for an authentic taste.
4. Simmer Slowly and Patience: Allow the goulash to simmer slowly over low heat for an extended period. This slow cooking process is key to developing the rich flavors and tenderizing the pork. It’s worth the patience for a truly authentic result.
5. Taste and Adjust Seasoning: Toward the end of cooking, taste the goulash and adjust the seasoning. Add salt, pepper, or more paprika as needed to achieve the perfect balance of flavors. Remember that the flavors will deepen and intensify as the goulash simmers.

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FAQs about Hungarian Pork Goulash

What is Hungarian pork goulash?

Hungarian pork goulash, also known as Pörkölt, is a traditional Hungarian stew made with tender pork pieces cooked in a rich and flavorful paprika-infused sauce. It is a popular dish in Hungarian cuisine and is often enjoyed with noodles, potatoes, or bread.

What are the key ingredients used in this pork goulash recipe?

The key ingredients used in pork goulash include pork (such as shoulder or stew meat), onions, garlic, Hungarian paprika, tomato paste, caraway seeds, bell peppers, beef broth or stock, vegetable oil, salt, and pepper. Some variations may include additional ingredients like diced tomatoes, potatoes, or sour cream for added richness.

How is Hungarian pork goulash prepared?

To prepare Hungarian pork goulash, start by heating oil in a large pot and sautéing onions until translucent. Add the pork pieces and brown them on all sides. Stir in the garlic, paprika, tomato paste, and caraway seeds, allowing the flavors to meld together. Add the bell peppers and beef broth, then simmer the stew over low heat until the pork is tender and the flavors have developed. Adjust the seasoning with salt and pepper, and serve the goulash hot with your preferred side dish.

Can I make Hungarian pork goulash in a slow cooker?

Yes, Hungarian pork goulash can be made in a slow cooker for added convenience. After browning the pork and sautéing the onions, transfer the ingredients to a slow cooker along with the remaining ingredients. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender. The slow cooker method allows the flavors to develop slowly, resulting in a deliciously rich and tender goulash.

Can I use different cuts of pork for Hungarian pork goulash?

Yes, you can use different cuts of pork for Hungarian pork goulash, but it is best to choose cuts that are suitable for slow cooking or stewing. Pork shoulder or stew meat are popular choices as they become tender and flavorful when cooked low and slow. Avoid lean cuts like tenderloin, as they may become dry during the cooking process.

What can I serve with Hungarian pork goulash?

Hungarian pork goulash is commonly served with a variety of side dishes. Traditional options include egg noodles, boiled potatoes, or Hungarian dumplings called nokedli. It is also delicious when served with crusty bread or rice. Additionally, some people enjoy pairing it with a side of pickles or a fresh green salad to balance the flavors.

Can I make Hungarian pork goulash ahead of time?

Yes, Hungarian Pork Goulash can be made ahead of time, and in fact, it often tastes even better the next day as the flavors continue to meld together. Prepare the goulash as instructed, allow it to cool, and store it in the refrigerator in an airtight container. Reheat it gently on the stovetop or in the microwave when ready to serve.

Can I freeze Hungarian pork goulash?

Yes, Hungarian pork goulash can be frozen for future meals. Allow the goulash to cool completely before transferring it to a freezer-safe container or freezer bags. Label and date the containers, and freeze for up to 3 months. Thaw the frozen goulash in the refrigerator overnight before reheating it on the stovetop or in the microwave.

Can I adjust the spiciness level of Hungarian pork goulash?

Yes, you can adjust the spiciness level of Hungarian Pork Goulash according to your taste preferences. Hungarian paprika comes in various heat levels, ranging from mild to hot. Choose the type of paprika that suits your desired spiciness. You can also add a pinch of cayenne pepper or chili flakes if you prefer a spicier goulash.

Are there vegetarian or vegan alternatives to Hungarian pork goulash?

Yes, there are vegetarian and vegan alternatives to Hungarian pork goulash. You can substitute the pork with plant-based alternatives like seitan, tofu, or mushrooms to create a flavorful vegetarian or vegan goulash. Replace the beef broth or stock with vegetable broth or stock, and adjust the seasoning and cooking time accordingly to suit the chosen ingredients.

Related Hungarian Goulash Recipes and Culinary Articles

➡️ Enjoy cooking authentic Hungarian food recipes from scratch! For additional info, read more about Hungarian foods here. I also recommend other delicious recipes similar to this one (see below.)

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