Wow, Italian Ground Beef Meatballs Can Turn To A Super Delicious Casserole?

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Italian Meatballs Are Very Tasty!

One of the tastiest meatball recipes you have ever cooked!

➡️ Italian ground beef meatballs are some of the most popular dishes in this European country and are therefore cooked quite often, especially in the northern half of the peninsula. This is because they are very tasty and pretty easy to prepare.

➡️ However, there are more Italian meatball types. Some Italian meatballs, known as polpettes, are often served sauceless and are much smaller than the meatballs you’re probably used to. Many traditional Italian meatballs are made with equal parts meat and soaked bread, as well as other ingredients such as eggs and vegetables.

➡️ As you probably already know, Italian beef meatballs are traditionally served in a typical Italian tomato sauce. Some chefs have found an ingenious way to turn the recipe into a ground beef casserole (see below).

What do traditional Italian meatballs contain?

➡️ Traditional Italian ground beef meatballs are made with minced beef, Parmesan cheese, and Italian spices, then served in a typical tomato sauce.
➡️ Traditional Italian meatballs are made with minced beef, but if you don’t have it on hand, you can replace it with ground pork, lamb, turkey, or even chicken.
📖 Read more on Italian Meatballs!

It is better to fry or bake Italian ground beef meatballs?

➡️ When preparing Italian ground beef meatballs, the minced meat is combined with breadcrumbs and eggs for binding and seasoned generously with spices and herbs to enhance the flavor. While frying in the pan is the fastest way to cook meatballs, baking them is easy and can save you some calories.

Enjoy cooking Italian beef meatballs casserole from scratch! 👌 Leave a comment on this topic!

Do you like Italian beef meatballs? Explain briefly why!x

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Cooking Italian Ground Beef Meatballs Is A Breeze!

➡️ I just like to cook traditional Italian ground beef meatballs because they have some of the flavors I especially like, such as beef and tomato sauce. Italian meatballs are a classic Italian dish, made with hand-shaped meatballs that are sauteed to perfection and served with marinara sauce and, sometimes, spaghetti.

Let food be thy medicine and medicine be thy food!
Hippocrates

⬇️ Below is a culinary article that I found interesting about cooking Italian ground beef meatballs.

The hot Italian sausage in this meatball casserole recipe provides a little extra kick. Don’t forget to make extra for meatball sandwiches the next day or the day after.
Serve with crunchy Italian bread or garlic bread and a side salad . Poof! Dinner is done!
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
Total Time: 35 to 40 minutes
Servings: Makes about 20 meatballs
Ingredients 1 pound ground beef, 1 pound hot Italian sausage (you can substitute sweet or regular Italian sausage), 4 cloves garlic, minced 1 medium yellow onion, rough chopped, 1 large carrot, peeled and rough chopped, 1/2 bunch fresh parsley, stems removed, 3/4 cup grated Parmesan cheese, 1 1/2 teaspoons salt (or to taste), 1 teaspoon fresh ground pepper (or to taste), 1 cup seasoned Italian breadcrumbs, 2 large eggs, 1 teaspoon dried Italian seasoning, 24 ounces of your favorite marinara sauce, 2 cups shredded mozzarella cheese.[…]”
📖 Read more on Easy Spicy Ground Beef Meatball Casserole Recipe Is Super Cheesy!

➡️ Enjoy cooking Italian ground beef meatballs casserole from scratch!