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Best Way to Cook Japanese Wagyu at Home
Japanese wagyu steak is probably the most delicious beef steak recipe you have ever cooked!
➡️ I’m a huge fan of wagyu steak. I can’t afford it often, since it’s very expensive, but for special occasions, I still buy a couple of wagyu beef steaks and grill them on the coal barbecue or fry them in the pan, depending on how the weather and the season.
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Best Way to Cook Japanese Wagyu Steak at Home
- 2 Japanese Wagyu steaks (8-10 oz each)
- salt and pepper, to taste
- 1 tbsp vegetable oil
- 2 cloves of garlic, minced
- 2 sprigs of thyme
- 2 tbsp unsalted butter
- Optional: chopped parsley for garnish
- Remove the steaks from the refrigerator and let them come to room temperature for at least 30 minutes.
- Preheat your oven to 400°F.
- Season both sides of the steaks generously with salt and pepper.
- Heat a cast-iron skillet over high heat and add the vegetable oil.
- Sear the steaks for 1-2 minutes on each side until a crust forms. Use tongs to flip the steaks and sear the edges as well.
- Add the minced garlic, thyme, and butter to the skillet. Use a spoon to baste the steaks with the melted butter.
- Transfer the skillet to the oven and bake the steaks for 5-7 minutes for medium-rare or 7-10 minutes for medium.
- Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing.
- Garnish with chopped parsley, if desired.
- Make sure the steaks are at room temperature before cooking to ensure even cooking.
- Pat the steaks dry with paper towels before seasoning them to prevent excess moisture from interfering with the searing process.
- Use a cast-iron skillet for the best sear and even cooking.
- Baste the steaks with melted butter, garlic, and thyme to add extra flavor and moisture.
- Let the steaks rest for at least 5 minutes before slicing to allow the juices to redistribute and ensure a tender and juicy steak.
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Cooking Wagyu Steak Is Real Gourmet Cooking!
➡️ As I mentioned, I have two favorite ways to cook Wagyu steak: one is on the coal grill, and the second is by searing it in the pan. Because it is made from the best quality red meat, Wagyu beef steak offers a much better flavor than traditional beef. This will result in a tender steak and provide you with maximum flavor for your money (which, by the way, are not a few in the case of Wagyu steak!)
➡️ The highest-quality wagyu beef is best with just a bit of salt and pepper, but if you want to use a steak seasoning, go ahead. Just be sure not to overwhelm the inherent flavor that wagyu delivers on its own without sauces, marinades, and seasonings. If you need additional info about cooking beef of this type, read more about wagyu!
➡️ I recommend you to try more tasty beef steak recipes available on this website such as New York strip steak on the stove.
FAQs about Wagyu Steak
What is Wagyu steak?
Wagyu steak refers to a type of beef that comes from a specific breed of Japanese cattle called Wagyu. It is renowned for its high marbling content, which gives the meat a rich, buttery texture and exceptional flavor.
What makes Wagyu steak special?
Wagyu steak stands out for its exceptional tenderness and succulence due to the marbling of fat throughout the meat. The intramuscular fat, also known as “shimofuri,” melts during cooking, resulting in a unique and indulgent dining experience.
How is Wagyu steak different from regular steak?
Wagyu steak is distinct from regular steak due to its high marbling content, which sets it apart in terms of tenderness and flavor. The intense marbling gives this steak a luxurious, melt-in-your-mouth texture that is unparalleled.
Where does Wagyu steak come from?
Authentic Wagyu steak originates from Japan, where it is primarily produced. However, there are also Wagyu cattle raised in other countries, such as the United States, Australia, and some regions of Europe.
Are there different types of Wagyu steak?
Yes, there are different types of Wagyu steak based on the specific breed of Wagyu cattle. The most famous ones include Kobe beef, Matsusaka beef, and Omi beef, each having its own distinct characteristics and regional origins.
How should I cook Wagyu steak?
Wagyu steak is best cooked using methods that preserve its tenderness and marbling. It is often recommended to cook this steak on high heat for a short duration to sear the outside while keeping the center tender and juicy. It’s crucial to avoid overcooking to maintain its unique qualities.
Can Wagyu steak be cooked to different levels of doneness?
Yes, Wagyu steak can be cooked to various levels of doneness, ranging from rare to well done. However, it is generally recommended to cook it to no more than medium-rare to fully appreciate its tenderness and flavor.
How should I season Wagyu steak?
Wagyu steak is naturally flavorful and doesn’t require excessive seasoning. A sprinkle of salt and pepper is often sufficient to enhance its taste. Some people also enjoy adding complementary flavors like garlic, herbs, or a light soy-based marinade.
Where can I buy Wagyu steak?
Wagyu steak can be found at specialty butcher shops, high-end restaurants, or online retailers specializing in gourmet meats. It’s essential to ensure the quality and authenticity of this steak before purchasing.
Is Wagyu steak expensive?
Yes, Wagyu steak tends to be more expensive compared to regular steak due to the cost of raising and producing Wagyu cattle, as well as its high demand and limited availability. The unique qualities and exceptional dining experience associated with Wagyu contribute to its higher price point.
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