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Korean Fried Chicken

Authentic Korean Fried Chicken Recipe {How to Make Authentic Korean Fried Chicken for Lunch or Dinner}

Korean Fried Chicken

➡️ Have you ever heard of Korean fried chicken? I’m sure you’ve eaten and possibly cooked fried chicken many times, but I don’t think many of you have had a chance to taste authentic Korean fried chicken.

➡️ The most common dish served in American restaurants is fried chicken. However, this dish is also very popular in other parts of the world, and Korea is no exception. Korean spices significantly enhance the natural flavor of the chicken and create a beautiful golden brown color when the chicken is cooked.

➡️ If you’re looking for a new take on fried chicken, look no further than Korean fried chicken. This finger-licking good dish is a hybrid of American fried chicken and Chinese General Tso chicken. It is commonly found in Korean barbecue restaurants and on the menus of Korean fried chicken chains. The key to this delicious Korean food is the marinade, which includes a blend of soy sauce, rice wine, sesame oil, garlic, and ginger.

➡️ While the process of making authentic Korean fried chicken may seem daunting, with the right ingredients and techniques, it can be a fun and rewarding experience. The key to achieving the perfect texture is the double-frying method, which ensures that the chicken is crispy on the outside and juicy on the inside. The sauce is also an important component of the dish, and the right balance of sweet and spicy is crucial for a delicious result.

➡️ In this recipe, I’ll show you how to make authentic Korean fried chicken step-by-step, from selecting the ingredients to frying the chicken and making the sauce. With these instructions and some practice, you’ll be able to recreate this Korean favorite in your own kitchen.

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How to Make Korean Fried Chicken from Scratch at Home

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Korean Fried Chicken

Authentic Korean Fried Chicken

Korean Fried Chicken, also known as KFC, is a beloved dish in Korea that has gained popularity worldwide. It is a dish of crispy and juicy chicken coated in a flavorful sauce made from a combination of authentic Korean ingredients such as gochujang, soy sauce, garlic, and ginger. The chicken is usually double-fried to achieve the signature crispy texture that sets it apart from other fried chicken dishes.
What makes the authentic Korean Fried Chicken unique is the use of gochujang, a spicy and slightly sweet fermented chili paste that is a staple in Korean cuisine. The combination of the gochujang with other ingredients like soy sauce, garlic, and ginger creates a complex and delicious flavor profile that is hard to resist. The sauce is usually applied to the chicken just before serving, ensuring that the chicken remains crispy on the outside while still being coated in the flavorful sauce.
While authentic Korean Fried Chicken can be found in many Korean restaurants around the world, making it at home allows for the opportunity to customize the dish to personal preferences. Making the dish requires some effort and patience, but the results are well worth it. The combination of the crispy chicken and the spicy-sweet sauce is a flavor explosion that will have your taste buds begging for more.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Korean
Servings 4 servings


  • 2 lbs chicken legs or wings
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper or to taste
  • 1 cup water
  • vegetable oil for frying

For the sauce

  • 1/2 cup gochujang (Korean chili paste)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 1 tsp sesame seeds (optional)
  • green onions, chopped (optional)


  • In a large mixing bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
  • Add water to the bowl and mix until the batter is smooth and thick.
  • Rinse chicken legs or wings with cold water and pat dry with a paper towel.
  • Heat vegetable oil in a deep-fryer or large pot to 350°F.
  • Dip chicken pieces into the batter and coat well.
  • Carefully place the chicken pieces into the hot oil and fry for 10-12 minutes or until golden brown and cooked through. Fry in batches if needed.
  • Remove fried chicken from the oil and drain on a paper towel-lined plate.
  • In a separate bowl, mix together gochujang, honey, soy sauce, rice vinegar, minced garlic, sesame oil, and sesame seeds (optional).
  • Add fried chicken to the sauce and toss until each piece is coated evenly.
  • Serve hot, garnished with chopped green onions (optional).


Cooking Tips:
  • Make sure to rinse the chicken pieces with cold water and pat them dry before coating them in batter. This will help the batter stick better to the chicken.
  • It’s important to keep the oil at a consistent temperature of 350°F to ensure the chicken cooks evenly and has a crispy texture.
  • Use a deep-fryer or large pot with high sides to avoid any hot oil splatters.
  • Double-frying the chicken will give it a crispier texture. After the first fry, remove the chicken from the oil and let it cool for a few minutes before frying it again.
  • To make the dish spicier, add more gochujang or a few dashes of hot sauce to the sauce mixture. Conversely, to make it less spicy, reduce the amount of gochujang or omit it altogether.
Keyword authentic korean fried chicken recipe, fried chicken recipe, korean fried chicken, korean recipe

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Cooking Authentic Korean Fried Chicken at Home is a Breeze!

➡️ As with most dishes, fried chicken is subject to regional and cultural variations. For instance, in the South West of the United States, fried chicken is served with gravy as a side dish, sometimes even being cooked in the same pan as the gravy. In addition to breading products used by restaurants, such as flour and cornmeal, additional breading products that can be purchased include tempura mix (egg crumbs) and crushed oyster crackers.

➡️ In the UK, Ireland, and other countries, fried chicken is served with chips as a side dish. In Korea, fried chicken is served with ginger and soy sauce. In India, a popular fast food dish is fried chicken. In the Philippines, fried chicken is served with pancakes or rice. In Japan, fried chicken is served in bento boxes with rice or in a bento box with tempura and rice. However, all these recipes are very easy to cook, so you can try preparing one or more of them to enlarge your culinary horizons.

➡️ Cooking Korean fried chicken is one of the most popular ways to prepare chicken in Korea. The most common technique involves marinating the chicken in a mixture of soy sauce, sugar, and garlic to enhance the chicken’s flavor and keep it moist. The chicken is then deep-fried and served with garlic or soy sauce. It is commonly served with French fries as a side dish.

➡️ Authentic Korean fried chicken is a traditional Korean dish consisting of deep-fried chicken coated in batter, coated in self-rising flour, given a spicy seasoning, and then deep-fried. It is typically eaten as an appetizer or a snack food, but is also available as a main course. If you need additional info, read more on Korean fried chicken!

➡️ I also recommend you to try more tasty fried chicken recipes available on this website such as crispy breaded chicken wings, crispy fried chicken wings without breadcrumbs, German-style fried chicken legs, and chicken leg schnitzel without breadcrumbs.

FAQ’s for Cooking Korean Fried Chicken Recipes

What is Korean fried chicken?

Korean fried chicken is a delicious and crispy fried chicken dish that is coated in a sweet and spicy sauce.

What are the ingredients for Korean fried chicken?

The ingredients for Korean fried chicken include chicken wings or drumettes, flour, cornstarch, salt, pepper, garlic powder, baking powder, water, soy sauce, rice vinegar, honey, gochujang (Korean chili paste), and sesame oil.

How long does it take to make Korean fried chicken from scratch?

It takes about 45 minutes to make Korean fried chicken from start to finish.

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