Cooking Salmon - Raw Salmon Steaks

🍴 Salmon Is King! 👑

Cooking salmon is one of my favorite activities in the kitchen. I like to eat fish of any kind, both marine, and freshwater, but I still consider salmon to be king when it comes to my favorite variety!

My opinion is based on the taste of the salmon, on its elegant appearance but also on its versatility. When cooking salmon, you can choose to grill it on the gas or charcoal barbecue, sear it in a pan on the stovetop, or bake it in the oven – any of these options leads to a refined lunch or dinner worthy of the most pretentious gourmet.

Before you protest, I know that salmon can also be used to prepare extremely delicious cold appetizers. One of my favorite recipes, which I use to make party foods, is that of deviled eggs stuffed with smoked salmon paste – I assure you that you have never tasted an appetizer as good as this one!

Enjoy cooking salmon in any way you like! 👌
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➡️ Cooking Salmon Is A Breeze! 🔥

Cooking salmon is as easy as it gets! All it takes is a bit of time and care to ensure your fish is cooked perfectly. The most important thing to remember when cooking salmon is to make sure that you cook it all the way through. Don’t just check that the flesh is opaque if you’re a beginner home chef- instead, use a thermometer to ensure that the internal temperature of the fish has reached your desired level.

To answer the question in the heading, yes, you should learn to cook salmon like a chef, at least, how to cook salmon using the grill, oven, and stovetop. You’ll learn how to use different spices, marinades, and sauces to give your salmon a unique and personalized flavor.

Don’t forget that the salmon will be ready to eat in no time when you grill, sear, or bake it! So the effort to learn how to cook salmon is well worth it, at least when it comes to some basic recipes that can help you prepare a perfect dinner for yourself and those close to you.

In addition, don’t forget that fish is one of the healthiest ingredients you can cook and eat without worrying about gaining weight. Below is some information about the health benefits of eating salmon.

⬇️ Below is an article that I found interesting about cooking salmon. 👌

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil, sprinkled with herbs and lemon juice.

Still, we’ve all been there. We buy a fillet — fresh or frozen — only to discover it’s not quite as fresh as it appeared at the grocery or fish market. That’s where fish patties can come to the rescue. With added spices and a binder, they can save the day flavor-wise and be a thrifty way to make your fish go a little further , too.

This patty from Betty Crocker’s “Simply Delicious Diabetic Cookbook” is one I’ll make again. The mild salmon is combined with fresh ginger, scallions and soy sauce and served with an aioli heated with a whisper of wasabi powder. Taste and add more if you want a livelier kick.

The first time around, I overmixed the fish mixture and my patties were a bit rubbery. The key to making these is to be gentle as you mix the seasoning and fish together.

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📖 Cooking article by The Passionate Gourmet.

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