Creamy Leftover Chicken and Corn Salad Recipe with Mayonnaise

Leftover Chicken and Corn Salad Appetizer

📖 Table of Contents

Make-Ahead Corn Salad Recipe with Leftover Chicken Breast

Possibly the most delicious leftover chicken and corn salad recipe you’ve ever made!

➡️ Searching for easy leftover chicken recipes in 2023? On this website, you’ll find out how to make leftover chicken and corn salad in 9 steps at home. Appetizer salads are the ideal choice when you want to prepare tasty party food, mouthwatering make-ahead appetizers, or a quick snack or light lunch on a hot summer day. Therefore, it’s recommended to have a few such recipes on hand.

➡️ When it’s grilling season, everyone tends to roast excess chicken and then wonders what to do with leftover chicken. My easy leftover chicken breast recipe helps you make a delicious salad appetizer using ingredients such as baked or grilled chicken, canned sweet corn, mayonnaise, and more.

➡️ Making an appetizer salad with canned corn and leftover chicken is very simple and quick, and you don’t need any experience to prepare this dish successfully. You need just to watch the cooking video below and learn how to make a cold appetizer salad using a tasty and easy leftover chicken recipe from scratch!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Make Leftover Chicken and Corn Salad from Scratch

Boneless Chicken Breast Cookbook

If you’re ready to experience the taste of delicious boneless chicken breast recipes, look no further than the “Boneless Chicken Breast Recipes: Best Way To Cook Chicken Breast” cookbook.

BUY NOW

Boneless Chicken Breast Recipes: Best Way To Cook Chicken Breast Cookbook Banner

Creamy Leftover Chicken and Corn Salad

I extend a warm invitation to embark on a gastronomic journey with me as we unlock the hidden potential of our leftover chicken and sweet corn. Together, we will orchestrate a symphony of flavors, elevating these seemingly mundane ingredients into a sublime creation: the Creamy Leftover Chicken and Corn Salad.

In this culinary adventure, we shall witness the magic that unfolds when culinary ingenuity meets the treasures tucked away in our refrigerator. The tender remnants of yesterday's roasted chicken will be reborn, infused with a renewed sense of purpose and vibrancy. Alongside it, the golden kernels of sweet corn will be revitalized, their natural sweetness bursting forth with each bite.

Prepare to be captivated as we meticulously combine these humble remnants with an array of carefully selected companions, meticulously chosen to enhance their inherent qualities.

But let us not forget the centerpiece—the creamy dressing that shall unite all the elements into harmonious bliss. A luxurious amalgamation of tangy mayonnaise and sour cream will envelop our salad in a velvety embrace, bestowing it with a lusciousness that will leave your palate yearning for more.

As we assemble this culinary masterpiece, layering each component with love and precision, our senses will be tantalized by the anticipation of the exquisite flavors that await. With each forkful, we shall experience a revelation—a burst of succulent chicken, a burst of sweetness from the corn, a medley of crisp vegetables, all enveloped in the creamy dressing that ties them together. The salad will dance on our tongues, awakening dormant taste buds and leaving a lasting impression.

So, my fellow culinary enthusiasts, ready yourselves for an extraordinary gustatory adventure. Prepare to be enthralled by the magic that can be woven with leftovers, as we create a Creamy Leftover Chicken and Corn Salad that transcends the ordinary. Let us don our aprons, sharpen our knives, and embark on this epicurean journey, where culinary alchemy turns humble remnants into culinary triumphs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 0

Total Time 10

Course Salad

Cuisine American

Calories

Ingredients

300/10 g/oz leftover chicken (baked in the oven or fried on the grill)
300/10 g/oz canned sweet corn kernels, rinsed and drained well
25/1 g/oz red onions, sliced thinly
4 tbsp mayonnaise
4 tbsp sour cream (>12% fat)
some green dill to taste, chopped finely
some salt and ground black pepper to taste

Instructions

cut the leftover chicken into small pieces (you can use shredded chicken as well)
put the mayonnaise in the bowl
put the sour cream over the mayonnaise
season with salt and ground black pepper to taste
add the very thinly sliced red onions
add the finely chopped dill
add the leftover chicken to the bowl
add the sweet corn kernels
combine the ingredients very well by hand, then put the salad appetizer into the fridge for at least 30 minutes (recommended)

Notes

Preparation Tips:

Revitalize the leftovers: Before incorporating the leftover chicken into the salad, ensure it is warmed gently to restore its succulence. You can achieve this by briefly reheating it in a skillet with a drizzle of olive oil or by placing it in the microwave for a short burst. This step will awaken the flavors and enhance the overall enjoyment of the salad.
Achieve a harmonious balance: While the creamy dressing is a crucial element, exercise caution to avoid overpowering the other ingredients. Gradually add the dressing to the salad, tossing and tasting along the way. This will allow you to achieve the perfect balance of creaminess without drowning out the delicate flavors of the chicken, corn, and vegetables.
Play with texture: Texture is key to an exceptional salad experience. Ensure a delightful interplay of textures by cutting the vegetables and chicken into bite-sized pieces, providing a pleasant crunch alongside the creaminess. Additionally, consider reserving a small portion of the corn kernels to add a subtle pop of texture when sprinkled on top of the finished salad.
Opt for fresh herbs: The inclusion of fresh herbs will elevate the salad to new heights. Choose aromatic herbs such as parsley, dill, or chives to complement the flavors of the chicken and corn. Finely chop the herbs just before adding them to the salad to preserve their vibrant color and aromatic essence.
Allow flavors to meld: For the most tantalizing results, refrigerate the salad for at least 30 minutes before serving. This will allow the flavors to meld together, enhancing the overall taste and ensuring a refreshing coolness. However, be mindful not to let it sit for too long, as the vegetables may become soggy. Serve the salad chilled and savor the delightful combination of flavors and textures.

Keyword corn salad recipe, leftover chicken and corn salad recipe, leftover chicken salad recipe

Final Notes for the Leftover Chicken and Corn Salad Appetizer Recipe

➡️ Nowadays, appetizer recipes are very popular all over the world. There are several reasons why people love snacks. They’re usually delicious, and easy to make with a variety of ingredients.

➡️ A good example is this leftover chicken salad with sweet corn. Not infrequently, we cook chicken in the oven or grill and we have a lot left of it. Reheating it’s not one of the best options, nor is throwing it in the trash. Therefore, making sandwiches or appetizer salads is the right way to use fried chicken leftovers.

➡️ Preparing fried chicken and sweet corn salad is very easy and doesn’t require much time or many expensive ingredients. All you have to do is chop a few ingredients, open a can of corn and add mayonnaise and sour cream and the appetizer salad is ready to serve.

➡️ By the way, this dish can be served not only as a cold appetizer, but it’s also perfect for a quick snack and even as the main meal for lunch or dinner when we don’t have the time or desire to cook something more complex or time-consuming.

➡️ Also, leftover chicken and corn salad can be used for sandwiches or to prepare spectacular make-ahead appetizers for parties such as cold stuffed tomatoes or bell peppers. As a party food, this appetizer will be a great success because everyone likes fried chicken, sweet corn, and mayonnaise, it’s not like that.

➡️ Even if the leftover chicken and corn salad can be served as soon as it’s ready, I recommend you put it in the fridge for a few hours to better combine the flavors of the ingredients.

➡️ When you have a lot of leftover chicken, some mayonnaise and a few other ingredients, the appetizer salad is the perfect dish to prepare and turn the chicken into a delicious party food or make-ahead appetizer for the event you are organizing.

➡️ Not only is leftover chicken salad very tasty, but it’s also very versatile, so you can put everything you have at hand in it. You ran out of canned corn? No problem! Put mushrooms or green peas! You ran out of red onions? Add slices of red bell pepper! The idea is that only your imagination is the limit of the tasty salads you can make with leftover chicken! Enjoy making leftover chicken and corn salad appetizer from scratch!

➡️ If you need additional info, read more on starter! Also, I recommend you to try more homemade chicken salad recipes available on this website such as cold mushroom and chicken salad appetizer, leftover chicken and corn salad, vegetable chicken salad appetizer, leftover BBQ chicken salad, and more. Some mouth-watering corn salad recipes include cold mushroom and sweet corn salad, mayonnaise corn salad, and roasted pepper and corn salad with yogurt dressing.

➡️ Many more delicious chicken breast recipes are featured in my cookbooks Baked Chicken Breast Recipes: A Healthy Chicken Cookbook and Boneless Chicken Breast Recipes: Best Way to Cook Chicken Breast.

FAQs about the Leftover Chicken and Corn Salad

Can I use any type of chicken for the salad?

Yes, you can use any leftover cooked chicken for the salad, such as roasted, grilled, or even rotisserie chicken.

Can I substitute fresh corn with canned or frozen corn?

Absolutely! If fresh corn is not available, you can use canned or frozen corn kernels instead. Just make sure to drain canned corn and thaw frozen corn before using them in the salad.

How long can I store the leftover chicken and corn salad?

The leftover chicken and corn salad can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best to consume it within 1-2 days for optimal freshness.

Can I make the salad in advance?

Yes, you can prepare the salad in advance. However, it’s recommended to dress the salad just before serving to prevent it from becoming soggy. Keep the dressing separate until you’re ready to serve.

What dressing goes well with the chicken and corn salad?

A simple vinaigrette or a creamy dressing like ranch or Caesar dressing complements the flavors of the chicken and corn salad. You can also try a lime-cilantro dressing for a fresh and tangy taste.

Can I add other vegetables to the salad?

Absolutely! Feel free to customize the salad by adding your favorite vegetables. Some popular additions include diced tomatoes, avocado, cucumber, bell peppers, or red onions. Get creative and add what you enjoy!

Is the chicken and corn salad suitable for dietary restrictions?

The chicken and corn salad can be adapted to various dietary restrictions. For example, you can use a dairy-free dressing for a lactose-free option or omit certain ingredients if you have specific dietary needs or preferences.

Are there any variations of the chicken and corn salad?

Yes, there are numerous variations you can explore. You can add ingredients like black beans, avocado, diced red peppers, or even incorporate different herbs and spices to give it a unique twist. Feel free to experiment and find your favorite combination!