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Savory Transformation of Leftovers: Leftover Pasta Frittata

Elevate your leftover pasta into a mouth-watering Leftover Pasta Frittata, a culinary masterpiece that transforms yesterday’s meal into a delicious new experience. View the recipe below!

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Leftover Pasta Frittata

Leftover Pasta Frittata is a delightful fusion of pasta, eggs, and a touch of magic. It's a fantastic way to use up leftover pasta, whether it's spaghetti, linguine, or any other variety. This recipe is perfect for brunch, lunch, or dinner. The creamy texture of the eggs combines beautifully with the savory pasta, creating a harmonious blend of flavors and textures.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings 4 servings

Calories

Ingredients

2 cups leftover cooked pasta (any type)
6 large eggs
½ cup grated Parmesan cheese
¼ cup diced bell peppers (for a burst of color and flavor)
½ tsp smoked paprika (my secret ingredient for a smoky twist)
Salt and pepper to taste
2 tbsp olive oil

Instructions

Start by whisking the eggs in a bowl until they're well beaten.
Add the grated Parmesan cheese and smoked paprika to the eggs. Mix until everything is evenly combined.
Heat olive oil in an oven-safe skillet over medium heat.
Add the diced bell peppers and sauté for a couple of minutes until they start to soften.
Now, add the leftover pasta to the skillet. Stir it around for a minute or two to warm it up.
Pour the egg mixture over the pasta and peppers. Make sure the eggs evenly coat the pasta.
Reduce the heat to low and let the frittata cook gently for about 10 minutes, or until the edges begin to set.
Preheat your oven on high.
Place the skillet in the oven for about 5-10 minutes, or until the top of the frittata is golden brown and puffy.
Remove from the oven (careful, it's hot!), let it cool for a minute, and then slice it into wedges.

Notes

Cooking Tips for the Best Results:

Use well-seasoned leftover pasta for maximum flavor. The remnants of your favorite sauce will infuse the frittata with extra deliciousness.
Experiment with different cheeses. Pecorino, cheddar, or mozzarella can create unique flavor profiles.
Don’t rush the cooking process. Cooking the frittata slowly ensures a creamy interior and prevents it from becoming rubbery.
Use an oven-safe skillet for convenience. It makes the transition from stovetop to oven seamless.
Customize with your favorite herbs and spices. Fresh basil, oregano, or a pinch of chili flakes can add exciting flavors.

FAQs about the Leftover Pasta Frittata Recipe

Can I use any type of pasta for this recipe?

Absolutely! This recipe is versatile, so feel free to use any leftover pasta you have on hand.

What if I don’t have smoked paprika?

While smoked paprika adds a unique smoky flavor, regular paprika or even a pinch of cayenne pepper can be used as substitutes.

Can I make this recipe ahead of time?

Yes, you can make it in advance and reheat it when needed. It’s still delicious the next day.

Can I add other vegetables to this frittata?

Of course! This recipe is a canvas for creativity. Spinach, mushrooms, or sun-dried tomatoes are great additions.

What should I serve with the Leftover Pasta Frittata?

A simple green salad or some crusty bread is an excellent accompaniment to complete the meal.

Easy Leftover Pasta Frittata Recipe