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Are you looking to elevate your leftover roast chicken into a mouthwatering masterpiece? Look no further than this Leftover Roast Chicken and Broccoli Alfredo recipe. View the recipe below!
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Yes, you can use frozen broccoli if that’s what you have on hand. Just ensure it’s thawed and well-drained before adding it to the skillet.
If you don’t have nutmeg, you can use a pinch of ground cloves or allspice for a similar warm and aromatic flavor.
Absolutely! While fettuccine is traditional, you can use any pasta shape you prefer.
While it’s best served fresh, you can make the Alfredo sauce ahead of time and reheat it when you’re ready to assemble the dish.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop for the best results.
Read more here for additional info about leftover chicken. Also, I recommend other interesting articles related to this topic, including articles on Classic Leftover Roast Chicken Soup, Leftover Roast Chicken Tacos, Leftover Roast Chicken Fried Rice, Leftover Roast Chicken Quesadillas, Leftover Roast Chicken Caesar Salad, Leftover Roast Chicken and Spinach Salad, Leftover Roast Chicken and Rice Casserole, Leftover Roast Chicken and Avocado Wraps, Leftover Roast Chicken Pizza, and more.
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