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A Savory Twist on Classic Comfort Food: Leftover Roast Chicken and Broccoli Alfredo

Are you looking to elevate your leftover roast chicken into a mouthwatering masterpiece? Look no further than this Leftover Roast Chicken and Broccoli Alfredo recipe. View the recipe below!

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Leftover Roast Chicken and Broccoli Alfredo

This Leftover Roast Chicken and Broccoli Alfredo recipe puts a creative spin on a beloved comfort food dish. With just a few simple ingredients and a dash of ingenuity, you can transform leftover roast chicken into an elegant pasta meal that looks and tastes like it came straight from an upscale Italian bistro.

The key is elevating humble leftovers with a rich, creamy Alfredo sauce speckled with tender broccoli florets. The sauce clings to each strand of pasta, infusing it with savory, nutmeg and garlic-kissed flavor. Tender pieces of roasted chicken blend seamlessly into the creamy pasta, adding hearty protein and contrasting texture. A sprinkling of grated Parmesan cheese and cracked black pepper on top adds the final touch, lending sharp, salty accents that cut through the luxurious sauce.

With minimal effort, this pasta dish brings new life to lackluster leftovers. The roasted chicken offers depth of flavor while keeping prep easy. The broccoli contributes bright pops of green color and a hint of freshness. Best of all, the Alfredo sauce transforms basic ingredients into a restaurant-worthy meal with serious wow factor. This ingenious recipe proves that with just a few pantry staples and a leftover protein, you can create an elevated dinner that looks and tastes like you spent all day cooking. It's an easy, elegant way to reinvent leftovers into something truly special.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings 4 servings

Calories

Ingredients

2 cups leftover roast chicken, shredded
2 cups fresh broccoli florets
8 oz fettuccine pasta
1 ½ cups heavy cream
1 cup grated Parmesan cheese
3 cloves of garlic, minced
2 tbsp butter
1 tsp nutmeg (my unique spice)
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Boil the Pasta: Cook the fettuccine pasta according to the package instructions until it's al dente. Drain and set aside.
Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Add the Broccoli: Toss in the broccoli florets and sauté for another 2-3 minutes until they turn bright green and slightly tender.
Create the Alfredo Sauce: Pour in the heavy cream and grated Parmesan cheese. Stir continuously until the sauce thickens and the cheese is fully melted.
Season and Spice: Add the shredded roast chicken, nutmeg, salt, and pepper. Continue to stir until the chicken is heated through and the sauce is creamy and smooth.
Combine with Pasta: Gently fold in the cooked fettuccine pasta, ensuring it's well coated with the Alfredo sauce and mixed with the chicken and broccoli.
Serve: Garnish your Leftover Roast Chicken and Broccoli Alfredo with fresh parsley for a burst of color and flavor.

Notes

Cooking Tips for the Best Results:

Fresh Nutmeg: Use freshly grated nutmeg for a more vibrant and aromatic flavor. It elevates the dish to a whole new level.
Shred the Chicken: Ensure your leftover roast chicken is shredded or cut into bite-sized pieces for even distribution throughout the dish.
Al Dente Pasta: Cook the pasta until it’s slightly firm to the bite (al dente) since it will continue cooking in the sauce.
Don’t Overcook the Broccoli: The broccoli should be crisp-tender, so it retains its vibrant color and a slight crunch.
Adjust the Seasoning: Taste the sauce before serving and adjust the salt and pepper to your preference. Remember, Parmesan cheese adds saltiness too.

FAQs about the Leftover Roast Chicken and Broccoli Alfredo Recipe

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli if that’s what you have on hand. Just ensure it’s thawed and well-drained before adding it to the skillet.

What can I substitute for nutmeg?

If you don’t have nutmeg, you can use a pinch of ground cloves or allspice for a similar warm and aromatic flavor.

Can I use a different type of pasta?

Absolutely! While fettuccine is traditional, you can use any pasta shape you prefer.

Can I make this recipe ahead of time?

While it’s best served fresh, you can make the Alfredo sauce ahead of time and reheat it when you’re ready to assemble the dish.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop for the best results.

Read more here for additional info about leftover chicken. Also, I recommend other interesting articles related to this topic, including articles on Classic Leftover Roast Chicken Soup, Leftover Roast Chicken Tacos, Leftover Roast Chicken Fried Rice, Leftover Roast Chicken Quesadillas, Leftover Roast Chicken Caesar Salad, Leftover Roast Chicken and Spinach Salad, Leftover Roast Chicken and Rice Casserole, Leftover Roast Chicken and Avocado Wraps, Leftover Roast Chicken Pizza, and more.

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Gourmet Cooking Girl

Easy Leftover Roast Chicken and Broccoli Alfredo Recipe