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If you’re looking to transform your leftover roast chicken into a delectable and nutritious meal, this Leftover Roast Chicken and Spinach Salad is the answer. View the recipe below!
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Yes, you can substitute spinach with arugula, mixed greens, or even kale if you prefer a different leafy base.
No, sumac is not spicy. It has a tart, citrus-like flavor that adds a delightful tanginess to dishes.
Absolutely! Pre-cooked rotisserie chicken or grilled chicken from the store can be a convenient alternative to leftover roast chicken.
This salad is a complete meal on its own, but you can pair it with crusty bread or a light soup for a more substantial feast.
Yes, you can make it vegan by omitting the chicken and using a plant-based alternative or adding extra avocado and nuts for protein and creaminess.
Read more here for additional info about leftover chicken. Also, I recommend other interesting articles related to this topic, including articles on Classic Leftover Roast Chicken Soup, Leftover Roast Chicken Tacos, Leftover Roast Chicken Fried Rice, Leftover Roast Chicken Quesadillas, Leftover Roast Chicken Caesar Salad, Leftover Roast Chicken and Rice Casserole, Leftover Roast Chicken and Avocado Wraps, Leftover Roast Chicken Pizza, and more (see below.)
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