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If you’re seeking a delightful way to transform your leftover roast chicken, look no further than this sumptuous leftover roast chicken fried rice recipe in the Chinese style. View the recipe below!
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Yes, you can absolutely use brown rice for a healthier twist. Just ensure it’s fully cooked and cold before adding it to the wok.
If you don’t have this unique spice blend, you can omit it or substitute it with a pinch of ground cinnamon for a similar aromatic touch.
Using leftover roast chicken is a great way to reduce food waste, but you can certainly use freshly cooked chicken as well.
Absolutely! You can customize this recipe to your dietary preferences by substituting the chicken with tofu, tempeh, or extra veggies.
To store leftovers, transfer the fried rice to an airtight container and refrigerate for up to 3 days. Reheat it in the microwave or on the stovetop for a quick and delicious meal.
Read more here for additional info about leftover chicken. Also, I recommend other interesting articles related to this topic, including articles on Classic Leftover Roast Chicken Soup, Leftover Roast Chicken Tacos, Leftover Roast Chicken Quesadillas, Leftover Roast Chicken Caesar Salad, Leftover Roast Chicken and Broccoli Alfredo, Leftover Roast Chicken and Spinach Salad, Leftover Roast Chicken and Rice Casserole, Leftover Roast Chicken and Avocado Wraps, Leftover Roast Chicken Pizza, and more.
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