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Transform Your Leftover Chicken into a Masterpiece: Leftover Roast Chicken Pizza
Leftover Roast Chicken Pizza is a delightful and very simple way to breathe new life into your leftover chicken roast. View the recipe below!
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Leftover Roast Chicken Pizza
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 ½ cups leftover roast chicken, shredded
- ½ cup pizza sauce
- 1 ½ cups mozzarella cheese, shredded
- ½ cup red onions, thinly sliced
- ¼ cup fresh basil leaves
- ¼ cup fresh oregano leaves
- ¼ tsp crushed red pepper flakes (for a hint of heat)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven as it preheats. If not, a baking sheet will work just fine.
- On a lightly floured surface, roll out your pizza dough into your desired shape. A round pizza is classic, but feel free to experiment with other shapes.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle half of the mozzarella cheese over the sauce. Then, evenly distribute the shredded roast chicken and red onions.
- Sprinkle the fresh basil and oregano leaves over the toppings. These fresh herbs will elevate the flavors to new heights.
- For a subtle kick, sprinkle crushed red pepper flakes and garlic powder over the pizza.
- Top it off with the remaining mozzarella cheese, ensuring all the ingredients are beautifully covered.
- Drizzle the olive oil over the pizza for a golden, crisp crust.
- Carefully transfer the pizza to your preheated oven. If using a pizza stone, slide it onto the stone using a pizza peel or inverted baking sheet. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove your masterpiece from the oven, let it cool for a minute, and then slice it into wedges or squares. Serve hot and savor the blend of flavors.
Notes
Cooking Tips for the Best Results:
- Use Fresh Herbs: Fresh basil and oregano make a world of difference. Their aromatic freshness complements the roasted chicken perfectly.
- Preheat the Oven Thoroughly: Ensure your oven is fully preheated to 475°F (245°C). This high heat is key to achieving that crispy, golden crust.
- Shred the Chicken: Shred your leftover roast chicken into small, bite-sized pieces for even distribution and easy eating.
- Customize Your Spice Level: Adjust the amount of crushed red pepper flakes to your spice preference. It’s an excellent way to personalize your pizza.
- Get Creative: Don’t be afraid to experiment with additional toppings like bell peppers, olives, or even a drizzle of balsamic glaze for a unique twist.
FAQs about the Leftover Roast Chicken Pizza Recipe
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough works perfectly in this recipe for a convenient and quick meal.
What other cheeses can I use?
While mozzarella is classic, you can mix it up with provolone, cheddar, or gouda for a different flavor profile.
Can I make this pizza vegetarian?
Of course! Simply omit the roast chicken, and you’ll have a delightful vegetarian pizza.
How do I reheat leftover pizza?
To keep it crispy, reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes.
Can I freeze leftover roast chicken pizza?
Yes, you can freeze it in an airtight container for up to three months. Reheat in the oven for best results.
Read more here for additional info about leftover chicken. Also, I recommend other interesting articles related to this topic, including articles on Classic Leftover Roast Chicken Soup, Leftover Roast Chicken Tacos, Leftover Roast Chicken Fried Rice, Leftover Roast Chicken Quesadillas, Leftover Roast Chicken Caesar Salad, Leftover Roast Chicken and Spinach Salad, Leftover Roast Chicken and Rice Casserole, Leftover Roast Chicken and Avocado Wraps, and more (see below.)
