📖 Table of Contents
Leftover Roast Chicken Pizza is a delightful and very simple way to breathe new life into your leftover chicken roast. View the recipe below!
Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
Absolutely! Store-bought pizza dough works perfectly in this recipe for a convenient and quick meal.
While mozzarella is classic, you can mix it up with provolone, cheddar, or gouda for a different flavor profile.
Of course! Simply omit the roast chicken, and you’ll have a delightful vegetarian pizza.
To keep it crispy, reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes.
Yes, you can freeze it in an airtight container for up to three months. Reheat in the oven for best results.
Read more here for additional info about leftover chicken. Also, I recommend other interesting articles related to this topic, including articles on Classic Leftover Roast Chicken Soup, Leftover Roast Chicken Tacos, Leftover Roast Chicken Fried Rice, Leftover Roast Chicken Quesadillas, Leftover Roast Chicken Caesar Salad, Leftover Roast Chicken and Spinach Salad, Leftover Roast Chicken and Rice Casserole, Leftover Roast Chicken and Avocado Wraps, and more (see below.)
📖 Cooking article by