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Elevate your culinary repertoire with these Leftover Roast Chicken Tacos, infused with a zesty twist. View the recipe below!
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While corn tortillas are traditional for tacos, you can certainly use flour tortillas if you prefer their texture and flavor.
If you can’t find epazote, cilantro or oregano can be used as substitutes, though the flavor profile will be slightly different.
Yes, you can make the chicken mixture ahead of time and reheat it when ready to serve. Just store the toppings separately to maintain freshness.
Rice and beans, a fresh salsa, or a side salad make excellent companions to these tacos.
Yes, you can freeze the chicken mixture for future use. Be sure to store it in an airtight container and thaw it in the refrigerator before reheating.
Read more here for additional info about leftover chicken. Also, I recommend other interesting articles related to this topic, including articles on Classic Leftover Roast Chicken Soup, Leftover Roast Chicken Fried Rice, Leftover Roast Chicken Quesadillas, Leftover Roast Chicken Caesar Salad, Leftover Roast Chicken and Broccoli Alfredo, Leftover Roast Chicken and Spinach Salad, Leftover Roast Chicken and Rice Casserole, Leftover Roast Chicken and Avocado Wraps, Leftover Roast Chicken Pizza, and more.
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