📖 Table of Contents
If you’ve ever wondered what to do with that delectable leftover roast pork, look no further than our Leftover Roast Pork and Broccoli Stir-Fry – a culinary masterpiece that transforms yesterday’s meal into today’s delight! View the recipe below!
Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
Absolutely! You can substitute roast pork with cooked chicken, beef, or tofu for a different twist.
While it adds a unique flavor, you can omit it or use a pinch of ground cinnamon, cloves, and star anise for a similar taste.
Yes, you can use low-sodium soy sauce or even tamari if you prefer a lower-salt option.
Certainly! Just omit the meat and use extra tofu or add more vegetables for a veggie-packed stir-fry.
Refrigerate any leftovers in an airtight container for up to 2-3 days. Reheat in the microwave or on the stove.
Read more here for additional info about leftover pork. Also, I recommend other interesting articles related to this topic, including articles on Leftover Roast Pork and Cabbage Slaw, Leftover Roast Pork and Vegetable Noodle Soup, Leftover Roast Pork and Potato Hash, Leftover Roast Pork and Noodle Stir-Fry, Leftover Roast Pork Quesadillas, Leftover Roast Pork and Pineapple Skewers, Leftover Roast Pork and Vegetable Soup, Leftover Roast Pork Tacos, Leftover Roast Pork Fried Rice, and more.
📖 Cooking article by