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A Flavorful Fusion of Leftovers: Leftover Roast Pork and Broccoli Stir-Fry
If you’ve ever wondered what to do with that delectable leftover roast pork, look no further than our Leftover Roast Pork and Broccoli Stir-Fry – a culinary masterpiece that transforms yesterday’s meal into today’s delight! View the recipe below!
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Leftover Roast Pork and Broccoli Stir-Fry
Ingredients
- 2 cups leftover roast pork, thinly sliced
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 3 cloves of garlic, minced
- 1 tsp fresh ginger, minced
- ½ tsp Chinese five-spice powder (for a unique twist)
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- ¼ cup chicken or vegetable broth
- 2 green onions, chopped
- 1 tsp sesame seeds (for garnish)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
- Add the leftover roast pork slices and Chinese five-spice powder, stirring constantly until the pork is heated through and starts to brown slightly, approximately 3-4 minutes.
- Toss in the broccoli florets and continue to stir-fry for another 3-4 minutes until they turn bright green and become slightly tender.
- In a small bowl, whisk together the soy sauce, honey, sesame oil, and chicken or vegetable broth.
- Pour the sauce over the pork and broccoli in the skillet and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Cooking Tips for the Best Results:
- Thin Slices: Slice the leftover roast pork thinly; this allows it to absorb the flavors of the stir-fry sauce more effectively.
- Don’t Overcook the Broccoli: Keep an eye on the broccoli to ensure it remains crisp-tender and doesn’t become mushy.
- Adjust Spice Level: If you like it spicier, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
- Variation: Customize this recipe by adding other vegetables like bell peppers or snow peas for extra color and crunch.
- Serve with Rice: This stir-fry is fantastic on its own, but serving it over steamed jasmine rice or noodles takes it to another level.
FAQs about the Leftover Roast Pork and Broccoli Stir-Fry Recipe
Can I use other meats instead of roast pork?
Absolutely! You can substitute roast pork with cooked chicken, beef, or tofu for a different twist.
What if I don’t have Chinese five-spice powder?
While it adds a unique flavor, you can omit it or use a pinch of ground cinnamon, cloves, and star anise for a similar taste.
Is there a low-sodium alternative to soy sauce?
Yes, you can use low-sodium soy sauce or even tamari if you prefer a lower-salt option.
Can I make this dish vegetarian?
Certainly! Just omit the meat and use extra tofu or add more vegetables for a veggie-packed stir-fry.
How do I store leftovers?
Refrigerate any leftovers in an airtight container for up to 2-3 days. Reheat in the microwave or on the stove.
Read more here for additional info about leftover pork. Also, I recommend other interesting articles related to this topic, including articles on Leftover Roast Pork and Cabbage Slaw, Leftover Roast Pork and Vegetable Noodle Soup, Leftover Roast Pork and Potato Hash, Leftover Roast Pork and Noodle Stir-Fry, Leftover Roast Pork Quesadillas, Leftover Roast Pork and Pineapple Skewers, Leftover Roast Pork and Vegetable Soup, Leftover Roast Pork Tacos, Leftover Roast Pork Fried Rice, and more.
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