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Elevate your culinary skills and make the most of your leftover roast pork with this mouth-watering Leftover Roast Pork and Cabbage Slaw recipe. View the recipe below!
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Yes, you can. This recipe works well with leftover chicken, turkey, or beef too. Just ensure it’s thinly sliced for the best texture.
Fresh parsley or mint leaves can be used instead of cilantro to add a different herbaceous element.
Look for gluten-free Dijon mustard at your local grocery store, or substitute it with gluten-free honey mustard.
Yes, you can prepare the slaw and dressing in advance and add the leftover roast pork just before serving to maintain its freshness and texture.
Serve this slaw alongside grilled corn on the cob, baked sweet potatoes, or a simple garden salad for a complete and satisfying meal.
Read more here for additional info about leftover pork. Also, I recommend other interesting articles related to this topic, including articles on Leftover Roast Pork and Vegetable Noodle Soup, Leftover Roast Pork and Potato Hash, Leftover Roast Pork and Noodle Stir-Fry, Leftover Roast Pork Quesadillas, Leftover Roast Pork and Pineapple Skewers, Leftover Roast Pork and Vegetable Soup, Leftover Roast Pork and Broccoli Stir-Fry, Leftover Roast Pork Tacos, Leftover Roast Pork Fried Rice, and more.
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