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Transform your leftover roast pork into a delightful culinary masterpiece with this Leftover Roast Pork and Noodle Stir-Fry recipe in the Chinese style. View the recipe below!
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Absolutely! You can substitute roast pork with leftover chicken, beef, or even tofu for a vegetarian version.
If you don’t have Chinese five-spice powder, you can make your own by combining equal parts ground star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.
Yes, you can use gluten-free soy sauce and oyster sauce to make this stir-fry gluten-free.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Absolutely! Feel free to add your favorite vegetables like mushrooms, broccoli, or baby corn for extra variety and nutrition.
Read more here for additional info about leftover pork. Also, I recommend other interesting articles related to this topic, including articles on Leftover Roast Pork and Cabbage Slaw, Leftover Roast Pork and Vegetable Noodle Soup, Leftover Roast Pork and Potato Hash, Leftover Roast Pork Quesadillas, Leftover Roast Pork and Pineapple Skewers, Leftover Roast Pork and Vegetable Soup, Leftover Roast Pork and Broccoli Stir-Fry, Leftover Roast Pork Tacos, Leftover Roast Pork Fried Rice, and more (see below.)
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