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Discover a mouth-watering way to transform your leftover roast pork into a culinary masterpiece with this Leftover Roast Pork and Pineapple Skewers recipe. View the recipe below!
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Yes, you can use frozen pineapple, but fresh pineapple offers a better texture and flavor when grilled.
If you don’t have star anise, you can use a pinch of fennel seeds for a similar subtle licorice flavor.
Certainly! Marinating the pork overnight will intensify the flavors even more.
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, turning once, until cooked through.
These skewers are great with a side of coconut rice, a refreshing cucumber salad, or grilled vegetables for a complete meal.
Read more here for additional info about leftover pork. Also, I recommend other interesting articles related to this topic, including articles on Leftover Roast Pork and Cabbage Slaw, Leftover Roast Pork and Vegetable Noodle Soup, Leftover Roast Pork and Potato Hash, Leftover Roast Pork and Noodle Stir-Fry, Leftover Roast Pork Quesadillas, Leftover Roast Pork and Vegetable Soup, Leftover Roast Pork and Broccoli Stir-Fry, Leftover Roast Pork Tacos, Leftover Roast Pork Fried Rice, and more.
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