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If you’re tired of the same old leftover roast pork recipes, prepare to be delighted by this unique take on a classic: Leftover Roast Pork and Potato Hash with a surprising twist. View the recipe below!
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Absolutely! You can cook fresh pork specifically for this recipe, but using leftovers adds extra convenience and flavor.
It’s versatile! You can enjoy it as is or pair it with a poached egg, toast, or a side salad for a complete meal.
Yes, you can prepare the hash and reheat it when you’re ready to serve. It’s a great meal prep option.
No, smoked paprika adds a smoky flavor but isn’t very spicy. You can adjust the heat by adding more or less to your taste.
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to three months. Reheat in a skillet for a quick meal.
Read more here for additional info about leftover pork. Also, I recommend other interesting articles related to this topic, including articles on Leftover Roast Pork and Cabbage Slaw, Leftover Roast Pork and Vegetable Noodle Soup, Leftover Roast Pork and Noodle Stir-Fry, Leftover Roast Pork Quesadillas, Leftover Roast Pork and Pineapple Skewers, Leftover Roast Pork and Vegetable Soup, Leftover Roast Pork and Broccoli Stir-Fry, Leftover Roast Pork Tacos, Leftover Roast Pork Fried Rice, and more (see below.)
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