Easy Leftover Roast Pork and Potato Hash Recipe {Best Leftover Pork Roast Recipes}

A Flavorful Twist on Leftover Roast Pork and Potato Hash

If you’re tired of the same old leftover roast pork recipes, prepare to be delighted by this unique take on a classic: Leftover Roast Pork and Potato Hash with a surprising twist. View the recipe below!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

Easy Leftover Roast Pork and Potato Hash Recipe {Best Leftover Pork Roast Recipes}

Leftover Roast Pork and Potato Hash

Leftover Roast Pork and Potato Hash is all about taking the essence of comfort food to the next level. It's a hearty, satisfying dish that marries the succulence of roast pork with the rustic charm of potatoes and a secret ingredient – smoked paprika. This lesser-known spice infuses the dish with a subtle, smoky undertone that elevates the flavors to a whole new dimension.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings


  • 2 cups leftover roast pork, diced
  • 4 medium-sized potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 tsp smoked paprika (my secret ingredient)
  • ½ tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped, for garnish


  • Heat the olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent, about 3 minutes.
  • Stir in the minced garlic and diced red bell pepper. Sauté for an additional 2 minutes until the pepper starts to soften.
  • Add the cubed potatoes to the skillet and season with smoked paprika, thyme, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
  • Toss in the diced roast pork and cook for an additional 5-7 minutes, allowing the pork to heat through and meld with the flavors of the hash.
  • Once everything is beautifully cooked and aromatic, remove the skillet from heat. Garnish with fresh chopped parsley for a burst of color and freshness.


Cooking Tips for the Best Results:

  1. Use cold leftover roast pork: Chilled pork is easier to dice neatly and holds its shape better in the hash.
  2. Experiment with your choice of potatoes: Try Yukon Gold for a creamy texture or Russet for a crisper result.
  3. Don’t rush the potato browning: Crispy, golden potatoes are the cornerstone of this dish. Let them sizzle and develop that lovely crust.
  4. Customize the spice level: Adjust the smoked paprika to suit your taste – a little more for extra smokiness or less for a milder flavor.
  5. Make it a one-pan wonder: Serve this hash right from the skillet for a rustic, family-style presentation.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

FAQs about the Leftover Roast Pork and Potato Hash Recipe

Can I use fresh pork instead of leftover roast pork?

Absolutely! You can cook fresh pork specifically for this recipe, but using leftovers adds extra convenience and flavor.

What should I serve with this hash?

It’s versatile! You can enjoy it as is or pair it with a poached egg, toast, or a side salad for a complete meal.

Can I make this hash ahead of time?

Yes, you can prepare the hash and reheat it when you’re ready to serve. It’s a great meal prep option.

Is smoked paprika spicy?

No, smoked paprika adds a smoky flavor but isn’t very spicy. You can adjust the heat by adding more or less to your taste.

Can I freeze leftovers?

While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to three months. Reheat in a skillet for a quick meal.

Read more here for additional info about leftover pork. Also, I recommend other interesting articles related to this topic, including articles on Leftover Roast Pork and Cabbage Slaw, Leftover Roast Pork and Vegetable Noodle Soup, Leftover Roast Pork and Noodle Stir-Fry, Leftover Roast Pork Quesadillas, Leftover Roast Pork and Pineapple Skewers, Leftover Roast Pork and Vegetable Soup, Leftover Roast Pork and Broccoli Stir-Fry, Leftover Roast Pork Tacos, Leftover Roast Pork Fried Rice, and more (see below.)

📖 Cooking article by