📖 Table of Contents
There’s something deeply satisfying about turning last night’s dinner into a steaming bowl of comforting soup the next day, and this Leftover Roast Pork and Vegetable Noodle Soup is no exception. View the recipe below!
Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
Absolutely! You can use rice noodles, udon noodles, or even whole wheat noodles for a different twist.
If you don’t have Chinese five-spice powder, you can create your own blend using star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.
While using leftover roast pork adds depth to the flavor, you can also use fresh pork. Simply slice it thinly and sear it before adding it to the soup.
Yes, this soup can be made ahead and reheated. Just store the noodles separately to prevent them from becoming too soft.
Absolutely! Use vegetable broth and tofu instead of roast pork for a delicious vegetarian or vegan version of this soup.
Read more here for additional info about leftover pork. Also, I recommend other interesting articles related to this topic, including articles on Leftover Roast Pork and Cabbage Slaw, Leftover Roast Pork and Potato Hash, Leftover Roast Pork and Noodle Stir-Fry, Leftover Roast Pork Quesadillas, Leftover Roast Pork and Pineapple Skewers, Leftover Roast Pork and Vegetable Soup, Leftover Roast Pork and Broccoli Stir-Fry, Leftover Roast Pork Tacos, Leftover Roast Pork Fried Rice, and more (see below.)
📖 Cooking article by