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Elevate your leftover roast pork and vegetable soup with this unique and delectable version. View the recipe below!
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Absolutely! Leftover roast chicken or beef can work well in this recipe too.
If you don’t have smoked paprika, regular paprika or a pinch of chipotle powder can provide a hint of smokiness.
Yes, this soup reheats beautifully. Just be sure to store it in an airtight container in the refrigerator and reheat it gently on the stove or in the microwave.
Store any leftover soup in the fridge for up to 3 days, or freeze it for longer-term storage. Reheat as needed.
Absolutely. Simply replace the chicken broth with vegetable broth and omit the leftover roast pork. You’ll have a delicious vegetable soup.
Read more here for additional info about leftover pork. Also, I recommend other interesting articles related to this topic, including articles on Leftover Roast Pork and Cabbage Slaw, Leftover Roast Pork and Vegetable Noodle Soup, Leftover Roast Pork and Potato Hash, Leftover Roast Pork and Noodle Stir-Fry, Leftover Roast Pork Quesadillas, Leftover Roast Pork and Pineapple Skewers, Leftover Roast Pork and Broccoli Stir-Fry, Leftover Roast Pork Tacos, Leftover Roast Pork Fried Rice, and more.
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