Leftover Roast Pork Fried Rice

Leftover Roast Pork Fried Rice Elevated with a Distinctive Ingredient

Prepare to embark on a culinary journey with my recipe for Leftover Roast Pork Fried Rice, elevated to new heights by a unique and unexpected ingredient. View the recipe below!

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Leftover Roast Pork Fried Rice

Leftover Roast Pork Fried Rice

This Leftover Roast Pork Fried Rice recipe takes the classic idea of using up leftovers in a creative new direction. The base of the dish is the traditional fried rice made with cold cooked rice, veggies, and soy sauce. However, the addition of diced up leftover roast pork elevates this fried rice and makes it exceptional. The savory, slightly sweet pork combines perfectly with the other ingredients, adding delicious bites of meat throughout.
While fried rice is typically seen as an informal leftover meal, this roast pork version is elevated enough to serve at a dinner party or holiday gathering. The complex flavors from the roast pork give it an upscale feel, while still maintaining the comforting homestyle essence of fried rice. It's the type of dish that will impress guests while also pleasing family members who enjoy good old-fashioned fried rice.
Part of what makes this recipe so ingenious is that it provides the perfect solution for leftover holiday or Sunday roasts. Rather than eating the leftovers as is or in sandwiches, you can give the meat new life by reinventing it in fried rice with Asian-inspired flavors. The pork transforms into tasty little morsels that pair well with the rice and veggies. This creativity makes leftover roast pork fried rice a great way to cut down on food waste while also discovering an exciting new taste.
Overall, this fried rice recipe takes the concept of using leftovers to a whole new level. With the smart addition of roast pork, it becomes a dish that's both familiar and thrilling. It's sure to be a crowd-pleaser that also gives you a delicious new way to repurpose leftovers.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4 servings


  • 2 cups cooked white rice (preferably day-old for the ideal texture)
  • 1 ½ cups leftover roast pork, thinly sliced
  • ½ cup shelled pistachio nuts (the unique ingredient that adds a delightful crunch and nutty richness)
  • 2 tbsp vegetable oil
  • 3 cloves of garlic, minced
  • 1 small onion, finely chopped
  • ½ cup bell peppers, diced (choose your favorite color for visual appeal)
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • ½ tsp ground cumin (the secret ingredient that brings an earthy warmth)
  • Salt and pepper to taste
  • 2 green onions, thinly sliced, for garnish
  • Toasted sesame seeds for an extra layer of flavor and texture


  • Begin by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the minced garlic and chopped onion. Sauté until they become fragrant and the onions turn translucent.
  • Incorporate the diced bell peppers and shelled pistachio nuts. Stir-fry for about 2-3 minutes until they begin to soften.
  • Push the vegetables and nuts to one side of the skillet and add the remaining tablespoon of vegetable oil to the other side. Place the thinly sliced leftover roast pork in the oil and allow it to sear for a minute or two until it develops a slight crispiness.
  • Combine the seared pork, vegetables, and nuts in the skillet, and add the cooked rice. Stir everything together thoroughly to ensure an even distribution of ingredients.
  • Drizzle the oyster sauce and soy sauce over the mixture. Sprinkle the ground cumin evenly and season with salt and pepper according to your taste. Continue stir-frying for another 3-4 minutes to allow the flavors to meld.
  • Once everything is well incorporated and the rice is heated through, remove it from the heat.
  • Garnish your dish with sliced green onions and a generous sprinkle of toasted sesame seeds for an extra layer of flavor and texture.


Cooking Tips for the Best Results:

  1. Use day-old rice: Leftover rice is ideal as it has a better texture for fried rice. Freshly cooked rice can become mushy.
  2. Avoid overcrowding: Ensure your skillet or wok has enough space for the ingredients to cook evenly. Overcrowding can lead to uneven heating.
  3. Embrace high heat: Cooking on high heat ensures your ingredients cook quickly and maintain their crispiness.
  4. Customize your vegetables: Feel free to add your favorite vegetables, such as broccoli, carrots, or snap peas, for additional color and flavor.
  5. Get creative with protein: If you don’t have leftover roast pork, consider using chicken, shrimp, or tofu as tasty alternatives.

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FAQs about the Leftover Roast Pork Fried Rice Recipe

Can I use a different type of rice?

While white rice is traditional, you can experiment with brown rice or cauliflower rice for a healthier twist.

Is ground cumin necessary?

It’s not mandatory, but ground cumin adds a unique earthy warmth to the dish. You can skip it if you prefer a more classic taste.

Can I make a vegetarian version?

Certainly! Just omit the roast pork and use extra vegetables or tofu for a satisfying vegetarian alternative.

How should I reheat leftovers?

To reheat, stir-fry the leftovers in a hot pan with a touch of soy sauce. They’ll taste just as delicious as the initial meal.

Can I prepare this dish in advance?

While it’s best enjoyed fresh, you can prepare the ingredients beforehand and cook them when you’re ready to eat. Simply store the components separately until you’re ready to stir-fry for a quick and delightful meal.

Read more here for additional info about leftover pork. Also, I recommend other interesting articles related to this topic, including articles on Leftover Roast Pork and Cabbage Slaw, Leftover Roast Pork and Vegetable Noodle Soup, Leftover Roast Pork and Potato Hash, Leftover Roast Pork and Noodle Stir-Fry, Leftover Roast Pork Quesadillas, Leftover Roast Pork and Pineapple Skewers, Leftover Roast Pork and Vegetable Soup, Leftover Roast Pork Tacos, and more.

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