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Absolutely! While spaghetti works wonderfully, you can use any leftover pasta you have on hand, such as penne, rotini, or fettuccine.
Leftover Spaghetti Salad can be refrigerated for up to 2-3 days in an airtight container.
Yes, you can prepare the salad a few hours in advance. It actually tastes even better after the flavors have had a chance to meld.
Yes, you can make this salad vegan by using a dairy-free Parmesan cheese alternative and a vegan Italian dressing.
This salad pairs well with grilled chicken, and fish, or as a side dish for a picnic or barbecue.
Read more here for additional info about leftover pasta. Also, I recommend other interesting articles related to this topic, including articles on Leftover Pasta Primavera, Leftover Pasta Frittata, Leftover Spaghetti Casserole, Bacon and Leftover Pasta Casserole, Cheesy Leftover Pasta Bake, Leftover Pasta Stir-Fry, Leftover Pasta and Bean Soup, Leftover Pasta with Pesto Sauce, Leftover Creamy Alfredo Pasta with Sun-Dried Tomatoes, and more.
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