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Lemon and Chocolate Muffins

➡️ Are you looking for the best homemade muffin recipes in 2023? On this website, you’ll discover how to make lemon and chocolate muffins from scratch in 9 steps at home. Who doesn’t like a quick and delicious dessert on a rainy afternoon or when friends come to visit suddenly? Everyone appreciates such moments of life, and that’s why muffins are so popular all over the world.

➡️ Since muffins are very popular, there are thousands of such recipes. I propose one that is probably not known to you yet. My easy homemade muffin recipe enables you to bake muffins with chocolate chips, candied lemon peel, yogurt, and more simple and tasty ingredients.

➡️ Baking muffins is child’s play, as everyone knows, so I will not insist on this aspect. Watch the baking video below and learn more about how to make lemon and chocolate muffins using a yummy and easy homemade cake recipe from scratch!

The Magic Story of Baking Lemon Chocolate Muffins at Home

Buy some all-purpose flour and chocolate, turn the oven on, follow my recipe carefully, and the magic of baking lemon and chocolate muffins begins! Click To Tweet

➡️ ENJOY baking lemon chocolate muffins from scratch! 👌 Leave a comment on this topic!

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Video – How to Make Lemon Chocolate Muffins from Scratch

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What ingredients do you need to make lemon and chocolate muffins?

Flour

1) 150 g/5.5 oz of granulated sugar
2) 300 g/11 oz of cake flour
3) 150 ml/5 fl oz of sunflower oil
4) 100 g/3.5 oz of chocolate chips or crushed cooking chocolate
5) 100 g/3.5 oz of candied lemon peel, small cubed
6) 300 g 11 oz of yogurt (>10% fat yogurt)
7) 2 tbsp of cocoa powder
8) 1 egg
9) 10 g/0.35 oz of baking powder
10) 1 tsp of vanilla extract

How to make chocolate and lemon muffins from scratch?

Lemon and Chocolate Muffins

1) break the egg into a bowl, add sugar and combine ingredients by mixer until sugar is dissolved entirely
2) add vanilla extract and oil, then continue mixing
3) add yogurt and mix again
4) add flour and cocoa powder, then continue mixing by hand
5) add baking powder, and mix again
6) add chocolate chips and candied lemon peel, then combine ingredients until you get a smooth mixture
7) place muffin dough into a paper-coated muffin tray, just like in the video
8) place the tray in the preheated oven at 180 C/360 F and bake ingredients until the muffins are golden brown and their core is no more sticky
9) take the tray out from the oven and wait to cool muffins to room temperature

What are muffins?

➡️ A muffin is an individually portioned baked product, but the name can refer to one of two distinct items: a part-raised flatbread baked and then grilled on a griddle, or a quickbread chemically leavened and baked in a shape. While quickbread “American” muffins are frequently sweetened, there are savory variations with components like maize and cheese, as well as less sweet varieties like traditional bran muffins. The “English” flatbread variant is of British or other European origin and dates back to at least the early 18th century, whereas the quickbread variety emerged in North America around the 19th century. Both categories are common in today’s modern world.

📖 Read more on Muffin!

Is muffin bread or cake?

➡️ Muffin is not a cake even if both cakes and muffins are baked foods. They differ in that a muffin is a type of bread, whereas a cake, which is much sweeter, is not. Cakes are the most popular dessert option, whereas muffins are served for breakfast and snacks. Cakes are frequently frosted, whereas muffins are never frosted.

Does lemon go with chocolate?

➡️ You might be amazed at how well dark chocolate and lemon can complement one another to create a sweet, tangy treat that everyone will enjoy.

What makes a muffin chewy?

➡️ Overmixing is a typical cause of muffins becoming dense and chewy. The basic method for creating muffins is pretty easy. You need to sift the dry ingredients and whisk the wet components together. Then you combine the two, stirring gently just until combined.

What is the most common mistake when making muffins?

➡️ Overfilling the muffin pan is one of the most common mistakes people make when making muffins at home. They frequently fail to leave room in the oven for the muffins to rise. Because of the baking powder, the muffin mixture rises dramatically. If the cups are overfilled, they will overflow in the oven.

PRO Tips For The Lemon Chocolate Muffins Recipe with Yogurt

➡️ Muffins are among the most popular homemade cake recipes even if they aren’t cakes from a technical point of view. Therefore, today are available lots of muffin recipes.

➡️ The chocolate and lemon muffin recipe is one of the most flavored homemade muffin recipes. The decadent chocolate aroma combines with the sweet-sour taste of candied lemon peel and creates the unique flavor of these muffins.

➡️ There are many muffin recipes, but most of them produce a dry cake. This recipe will help you to make the best chocolate muffins that remain fluffy for several days because of the fat from the yogurt.

➡️ Lemon and chocolate muffins can be served plain or along with tea, coffee, or milk. You can use various toppings to offer even more flavor to this chocolate muffin. Some of the best toppings that fit the chocolate and lemon muffins are whipped cream, chocolate or lemon cream, ice cream, and so on.



➡️ Muffin recipes are numerous and include almost any ingredient you can imagine. However, few muffin recipes are completely satisfactory in the sense that the resulting muffins are both tasty and soft and moist. Even simple things like muffins have their secrets and I will reveal how to make irresistibly delicious and fluffy muffins at home! Enjoy making lemon chocolate muffins from scratch!


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