Lemon and Chocolate Muffins Recipe with Yogurt

1) 150 g/5.5 oz of granulated sugar
2) 300 g/11 oz of cake flour
3) 150 ml/5 fl oz of sunflower oil
4) 100 g/3.5 oz of chocolate chips or crushed cooking chocolate
5) 100 g/3.5 oz of candied lemon peel, small cubed
6) 300 g 11 oz of yogurt (>10% fat yogurt)
7) 2 tbsp of cocoa powder
8) 1 egg
9) 10 g/0.35 oz of baking powder
10) 1 tsp of vanilla extract

1) break the egg into a bowl, add sugar and combine ingredients by mixer until sugar is dissolved entirely
2) add vanilla extract and oil, then continue mixing
3) add yogurt and mix again
4) add flour and cocoa powder, then continue mixing by hand
5) add baking powder, and mix again
6) add chocolate chips and candied lemon peel, then combine ingredients until you get a smooth mixture
7) place muffin dough into a paper-coated muffin tray, just like in the video
8) place the tray in the preheated oven at 180 C/360 F and bake ingredients until the muffins are golden brown and their core is no more sticky
9) take the tray out from the oven and wait to cool muffins to room temperature