How to Make Scrambled Eggs for Breakfast

Best Way to Make Scrambled Eggs like a Chef

➡️ “Everyone can mix eggs,” you might think. Sure, everyone can mix eggs in 2023 and can say they are a scramble, but making fluffy scrambled eggs is an art form that few can master among home chefs.

➡️ In fact, the best way to make scrambled eggs is a secret that has to be learned, just like any other basic cooking skill! After that, making scrambled eggs is quite easy – all you have to do is whisk them very well. A good whisking technique is to fold the eggs slowly and gently as you whisk.

➡️ Also, you have to give your eggs plenty of room, as they must expand as they cook. Scrambled eggs need this space to expand into to cook through. Plus, I recommend cooking the eggs slowly and moving them from the stove to the table slowly. This gives the egg a nice texture and ensures that they cook evenly throughout.

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How To Make Scrambled Eggs Fluffy

➡️ Eggs are a versatile and delicious food that can be used in a wide range of dishes. On their own, they can be enjoyed as a simple breakfast food, but they are also an excellent base for all sorts of other recipes, including breakfast sandwiches, omelets, and even soufflés.

➡️ One of the most versatile ways to enjoy eggs is to make scrambled eggs. They are simple dishes that can be prepared in just a few minutes, making them the perfect choice for a quick and easy breakfast, a brunch, or even a light dinner.

What ingredients do you need to make scrambled eggs? (recipe for 2 servings)

Raw Eggs

1) 4 eggs (2 eggs/serving)
2) some fine salt to taste
3) 2 tbsp of milk (you can use also Greek yogurt, buttercream, or heavy cream)
4) 50 g/2 oz of fat butter or 3 tbsp of sunflower oil or another vegetable oil with a neutral taste
5) 1 tbsp of chopped fresh greenery like chives, dill, parsley, coriander, or basil

How to Make Scrambled Eggs Step by Step?

Best Way to Make Scrambled Eggs like a Chef

➡️ Eager to know how to make scrambled eggs? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it! Below are listed the steps required to make scrambled eggs from scratch.

Total Time: 5 minutes

1) Prepare the eggs for cooking

Break the eggs into a bowl, add a pinch of salt according to your taste, pour the milk, and mix the ingredients to combine them.

2) Prepare the pan

Place the pan on the stovetop at a medium-low temperature, wait to heat up a bit, then add the butter or pour the oil and wait to get hot.

3) Cook the scrambled eggs

Pour the egg mixture into the pan and stir slowly clockwise for 1-2 minutes or until the eggs are hard.

4) Top the scrambled eggs with greenery

Place the scrambled eggs on two plates, then top them with some chopped fresh greenery.

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9 PRO Tips to Make Scrambled Eggs Fluffy

  • don’t use too much dairy to make the omelet fluffy, the excess will make the eggs drier than you want
  • make scrambled eggs over a medium-low temperature to enable eggs to cook slowly and remain creamy
  • don’t cook the scramble excessively in order to remain creamy and fluffy
  • milk is the most used dairy to make omelets, but I prefer Greek yogurt or buttermilk because the scramble is fluffier
  • you can add extra flavors to the omelet by sprinkling some powdered garlic, ground black pepper, or hot chili pepper before stirring the raw eggs
  • you can take the recipe to the next level by adding a bit of grated cheese (about 100 g/3.5 oz) when you place the eggs into the pan
  • don’t use a strongly flavored oil to cook the eggs such as olive oil because its aroma will be soaked up by the omelet
  • using greenery is not mandatory, but I recommend it strongly because of the added freshness and flavor, my first choice is chives, but I also like the versions with the other herbs mentioned above
  • serve the scramble immediately after it’s ready because by cooling the eggs are no longer creamy and even become oily

➡️ Enjoy cooking scrambled eggs from scratch! For additional info, read more on scrambled eggs.

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