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Best Way to Make Scrambled Eggs like a Chef

➡️ “Everyone can mix eggs,” you might think. Sure, everyone can mix eggs in 2022 and can say they are a scramble, but making fluffy scrambled eggs is an art form that few can master among home chefs.

➡️ In fact, the best way to make scrambled eggs is a secret that has to be learned, just like any other basic cooking skill! After that, making scrambled eggs is quite easy – all you have to do is whisk them very well. A good whisking technique is to fold the eggs slowly and gently as you whisk.

➡️ Also, you have to give your eggs plenty of room, as they must expand as they cook. Scrambled eggs need this space to expand into to cook through. Plus, I recommend cooking the eggs slowly and moving them from the stove to the table slowly. This gives the egg a nice texture and ensures that they cook evenly throughout.


➡️ ENJOY cooking scrambled eggs from scratch! 👌 Leave a comment on this topic!
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How To Make Scrambled Eggs Fluffy

➡️ Eggs are a versatile and delicious food that can be used in a wide range of dishes. On their own, they can be enjoyed as a simple breakfast food, but they are also an excellent base for all sorts of other recipes, including breakfast sandwiches, omelets, and even soufflés.

➡️ One of the most versatile ways to enjoy eggs is to make scrambled eggs. They are simple dishes that can be prepared in just a few minutes, making them the perfect choice for a quick and easy breakfast, a brunch, or even a light dinner.

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What ingredients do you need to make scrambled eggs? (recipe for 2 servings)

Raw Eggs

1) 4 eggs (2 eggs/serving)
2) some fine salt to taste
3) 2 tbsp of milk (you can use also Greek yogurt, buttercream, or heavy cream)
4) 50 g/2 oz of fat butter or 3 tbsp of sunflower oil or another vegetable oil with a neutral taste
5) 1 tbsp of chopped fresh greenery like chives, dill, parsley, coriander, or basil

What are scrambled eggs?

➡️ Even if some think they are the most basic of breakfasts when cooked like a chef would do, scrambled eggs are actually a culinary delight, combining the most basic of ingredients, eggs, with a palette of culinary creativity. Scrambled eggs are a meal formed from eggs that have been whisked, whipped, or beaten together while gently heated, usually with salt, butter, oil, and occasionally other ingredients. They can be served with almost anything, from toast and jam to sausage and bacon, to name but a few possibilities.

📖 Read more on Scrambled Eggs.

What are the health benefits of eating eggs?

➡️ Eating eggs offer a lot of health benefits. All nine “essential” amino acids are in one egg. That’s the kind of protein your body needs because those are the ones your body can’t make themselves. The egg white has less fat and cholesterol than the yolk. Besides high-quality protein, a bunch of vitamins and minerals, like vitamin A, vitamin D, B vitamins, and folic acid, can all be found in eggs.

How to make scrambled eggs from scratch step by step?

Best Way to Make Scrambled Eggs like a Chef

➡️ Eager to know how to make scrambled eggs? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it! Below are listed the steps required to make scrambled eggs from scratch.

Total Time: 5 minutes

1) Prepare the eggs for cooking

Break the eggs into a bowl, add a pinch of salt according to your taste, pour the milk, and mix the ingredients to combine them.

2) Prepare the pan

Place the pan on the stovetop at a medium-low temperature, wait to heat up a bit, then add the butter or pour the oil and wait to get hot.

3) Cook the scrambled eggs

Pour the egg mixture into the pan and stir slowly clockwise for 1-2 minutes or until the eggs are hard.

4) Top the scrambled eggs with greenery

Place the scrambled eggs on two plates, then top them with some chopped fresh greenery.

9 PRO Tips To Make Scrambled Eggs Fluffy

  • don’t use too much dairy to make the omelet fluffy, the excess will make the eggs drier than you want
  • make scrambled eggs over a medium-low temperature to enable eggs to cook slowly and remain creamy
  • don’t cook the scramble excessively in order to remain creamy and fluffy
  • milk is the most used dairy to make omelets, but I prefer Greek yogurt or buttermilk because the scramble is fluffier
  • you can add extra flavors to the omelet by sprinkling some powdered garlic, ground black pepper, or hot chili pepper before stirring the raw eggs
  • you can take the recipe to the next level by adding a bit of grated cheese (about 100 g/3.5 oz) when you place the eggs into the pan
  • don’t use a strongly flavored oil to cook the eggs such as olive oil because its aroma will be soaked up by the omelet
  • using greenery is not mandatory, but I recommend it strongly because of the added freshness and flavor, my first choice is chives, but I also like the versions with the other herbs mentioned above
  • serve the scramble immediately after it’s ready because by cooling the eggs are no longer creamy and even become oily

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy cooking scrambled eggs from scratch!


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Copyright 30 November 2022
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