Homemade meatball recipes – making pork meatballs in 13 steps at home.
Learn in this video how to make pork meatballs using a tasty and easy meatballs recipe from scratch!
SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY IT! 👌
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
1) 2.5 kg/90 oz of ground pork
2) 500 g/17 oz of grated potatoes
3) 300 g/10 oz of finely chopped red onion
4) 1 bundle of finely chopped green dill
5) 6 garlic cloves or to taste
6) 2 eggs
7) 2 teaspoons of salt or to taste
8) 1 teaspoon of ground black pepper or to taste
9) 1 teaspoon of dried thyme
10) 200-300 ml of sunflower oil for frying
Step 1: put the ground pork in a bowl and add the chopped onion
Step 2: put the grated potatoes in the bowl
Step 3: add chopped dill
Step 4: add crushed or chopped garlic
Step 5: break the eggs and put them in the bowl
Step 6: season with salt to taste
Step 7: season with pepper to taste
Step 8: add dried thyme to the bowl
Step 9: do mix the ingredients very well
Step 10: make medium-sized meatballs
Step 11: pour oil into the pan, wait for it to heat up, and fry the meatballs for about 3-5 min
Step 12: do turn the meatballs and fry them evenly about 2-3 min more
Step 13: take out the meatballs from the pan and drain the oil well
Are you eager to know the best technique for making pork meatballs? Then you’re in the right place – here you’ll learn how to make easily and quickly some of the best meatballs you ever had!
As you can see in the video, making pork meatballs is really easy and requires pretty few ingredients that are common to most of you.
As a basic technique, making pork meatballs means mixing minced meat with spices and other ingredients, to make spheres from that mixture and then to fry or bake them, as desired.
So, making pork meatballs is a breeze even for the least experienced person in cooking techniques! Furthermore, making pork meatballs by frying takes a very short time, so here’s you’re chance to enjoy an extremely tasty meal in no time! More, my homemade meatballs recipe is tastier than you might think, so don’t be surprised if the meatballs disappear quickly from your guests’ plates!
Have you heard about meatballs, did you read articles about making pork meatballs but you are not clear about what meatballs are exactly, and you’re confused by the wide variety of recipes available? Find out below what meatballs really are!
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are commonly known as fishballs.
Various recipes of meatballs can be found across Europe and Asia. From Iberia and Sweden to the Indian subcontinent, there is a large variety of meatballs in the kofta family.
Most meatball recipes found in the Americas are derived from European cuisine influences, notably Italian, Iberian (Portuguese-Spanish), and Nordic (Swedish) cuisines.
In the United States, meatballs are commonly derived from European cuisine influence. Usually, they are served with spaghetti, on pizza, or on a sub (i.e., spaghetti and meatballs, meatball pizza, and meatball sandwiches). In the Southern United States, venison or beef is also often mixed with spices and baked into large meatballs that can be served as an entrée. Another variation, “porcupine meatballs”, consists of basic meatballs often with rice in them. Several varieties of meatball pizza exist, such as Tex Mex and Greek-style lamb sweet-and-sour. The meatballs on meatball pizzas may be sliced to reduce their size, sliced in half, or broken up and spread out across the pizza.Meatball (https://en.wikipedia.org/wiki/Meatball)
Making pork meatballs is easy and enables you to enjoy very tasty food, but are actually pork meatballs healthy? For sure, yes! Read below more information about health benefits of pork meat!
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
Today’s pork compares favorably to other protein sources in regard to fat, calories, and cholesterol. In addition to providing protein, pork also provides many other important vitamins and minerals, including some that are under-consumed according to current recommendations.
Protein in Pork
Through dedication to providing protein that people are looking for with a complete nutrient package in mind, today’s pork is 16 percent leaner and 27 percent lower in saturated fat compared to 29 years ago.
Vitamins and Minerals
Pork, by definition, is an “excellent” source of nutrients important in supporting our health, including vitamin B-6, thiamin, phosphorus, niacin and selenium, and protein and a “good” source of zinc, riboflavin and potassium.
Fat In Pork
Through changes in feeding and breeding techniques, pork producers have responded to consumer demand for leaner pork. Today’s pork has 16 percent less fat and 27 percent less saturated fat as compared to 1991. Many cuts of pork are now as lean as skinless chicken.
Benefits Of Pork In Your Diet
Source of Key Nutrients: Pork is an excellent source of protein and provides several important vitamins and minerals. A 3-ounce serving of pork is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B-6 and phosphorus, and a good source of zinc, riboflavin and potassium.
Heart-Healthy: Pork is naturally low in sodium and an “excellent” source of potassium – two nutrients that, together, can help regulate blood pressure.Pork Nutrition (https://www.pork.org/cooking/pork-nutrition/)
Enjoy making pork meatballs in the pan!