Italian Meatballs in Tomato Sauce

➡️ Are you looking for the best homemade meatball recipes in 2023? On this webpage, you’ll discover how to make authentic Italian meatballs in tomato sauce from scratch in 10 steps at home. Meatballs can be made with various types of minced meat, but Italians prefer those made from minced pork, sometimes from minced beef. Of course, a marinara sauce cannot be missing from the menu of an authentic Italian!

➡️ You’ve probably cooked various meatball recipes, but the chances of having tasted meatballs in tomato sauce as tasty as the Italians make them are small. Using my easy meatball recipe enables you to make healthy pork meatballs in the Italian style with homemade tomato sauce prepared with onion and tomato broth.

➡️ Cooking meatballs is not difficult, even if some consider it complicated to make a tasty mix with the right spices and in the right proportion. Also, there are people who think that tomato sauce cooked at home is difficult to make and requires many sophisticated ingredients. Watch the cooking video below and learn how to make meatballs in tomato sauce from scratch using a tasty and easy Italian meatball recipe!

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How to Make Pork Meatballs in Tomato Sauce from Scratch

What ingredients do you need to make Italian meatballs in tomato sauce?

Ground Pork

1) 1,5 kg/50 oz of mincemeat (pork mince or pork and beef mince mixture)
2) 150 g/5 oz of onion (2-3 large onions)
3) salt and ground black pepper to taste
4) some vegetable oil
5) 700 ml/25 fl oz of concentrated tomato broth
6) 400 g/14 oz of peeled chopped tomatoes
7) 2-3 dried bay leaves
8) 1-2 tbsp of apple vinegar or white wine vinegar
9) 1 tsp of brown sugar (optional but recommended)
10) fresh basil leaves (optional but recommended)

How to make meatballs in tomato sauce from scratch?

Italian Meatballs in Tomato Sauce

1) make some meatballs at home using your favorite meatball recipe or buy meatballs from the store (about 1.5 kg/50 oz)
2) peel onions and chop them finely with a sharp knife or kitchen robot
3) put chopped onions in the pot and fry them over medium heat with a little oil, meanwhile season it with salt to taste
4) when the onion is glassy, place broth and peeled tomatoes in the pot
5) reduce temperature, add bay leaves to taste, and boil this tomato sauce with onions until lowers and has a slightly viscous consistency, mix ingredients occasionally
6) when the sauce is almost ready, season it with ground black pepper to taste, and add 1-2 tablespoons of vinegar and a little brown sugar for a sweet-sour taste (optional)
7) mix ingredients and leave the sauce to boil for about 3-5 minutes more
8) put meatballs into the sauce and cook ingredients over low temperature until the sauce starts to bubble
9) serve some meatballs with tomato sauce on top
10) optionally, place a few fresh basil leaves over the food for more flavor and color

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Final Notes for the Italian Meatballs in Tomato Sauce

➡️ The pork meatball recipe in tomato sauce has Italian origins and is today one of the most appreciated meatball recipes. To cook the meatballs, you can use either minced pork, minced beef, or pork and beef mixture in different proportions of your choice. Those of you who don’t eat pork can use lamb, sheep, or turkey to replace it.

➡️ Most often, I use ground pork for this recipe, but sometimes I also use a mixture of pork and beef mincemeat in equal proportions. My recommendation is to make homemade meatballs using the recipe you like most. If you don’t have time, you can also use meatballs bought from the store.

➡️ The secret to making these Italian meatballs very tasty is the tomato sauce. It should be prepared over low temperatures to drop enough, otherwise, there is a risk of it being too runny. Another important tip for these marinated meatballs in tomato sauce is to prepare the sauce with fresh herbs if you have them at hand. The tomato sauce will be more delicious and the final result will be really spectacular!

➡️ In addition to the tomato sauce recipe shared above, you can prepare a tomato sauce with crushed or chopped garlic added at the end. The sauce will have a spicier taste and the meatballs will absorb some of the garlic flavors.

➡️ Marinated meatballs are traditionally served in Italy with boiled pasta, especially with tagliatelle or spaghetti. Of course, you can use other pasta types as well. People who don’t like pasta can replace it with boiled potatoes or boiled rice, their taste will be just as delicious!

➡️ Pork meatballs in homemade tomato sauce cooked in Italian style will probably be one of the tastiest meals you’ve ever made. I assure you that the effort to cook them will be fully worth it! Enjoy cooking Italian pork meatballs in tomato sauce from scratch! For additional info, read more on meatball!

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