Final Notes for the Italian Meatballs in Tomato Sauce
➡️ The pork meatball recipe in tomato sauce has Italian origins and is today one of the most appreciated meatball recipes. To cook the meatballs, you can use either minced pork, minced beef, or pork and beef mixture in different proportions of your choice. Those of you who don’t eat pork can use lamb, sheep, or turkey to replace it.
➡️ Most often, I use ground pork for this recipe, but sometimes I also use a mixture of pork and beef mincemeat in equal proportions. My recommendation is to make homemade meatballs using the recipe you like most. If you don’t have time, you can also use meatballs bought from the store.
➡️ The secret to making these Italian meatballs very tasty is the tomato sauce. It should be prepared over low temperatures to drop enough, otherwise, there is a risk of it being too runny. Another important tip for these marinated meatballs in tomato sauce is to prepare the sauce with fresh herbs if you have them at hand. The tomato sauce will be more delicious and the final result will be really spectacular!
➡️ In addition to the tomato sauce recipe shared above, you can prepare a tomato sauce with crushed or chopped garlic added at the end. The sauce will have a spicier taste and the meatballs will absorb some of the garlic flavors.
➡️ Marinated meatballs are traditionally served in Italy with boiled pasta, especially with tagliatelle or spaghetti. Of course, you can use other pasta types as well. People who don’t like pasta can replace it with boiled potatoes or boiled rice, their taste will be just as delicious!
➡️ Pork meatballs in homemade tomato sauce cooked in Italian style will probably be one of the tastiest meals you’ve ever made. I assure you that the effort to cook them will be fully worth it! Enjoy cooking Italian pork meatballs in tomato sauce from scratch! For additional info, read more on meatball!
