Gourmet Moroccan Chicken Recipe {How to Make Moroccan Chicken the Authentic Way}

Name: Gourmet Moroccan Chicken
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 chicken legs, skin on; 1/2 cup chopped onion; 3 garlic cloves, minced; 1 tsp ground cumin; 1 tsp paprika; 1 tsp turmeric; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground black pepper; 1/2 tsp salt; 1/4 cup olive oil; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 1/4 cup sliced preserved lemon; 1/2 cup pitted and stuffed green olives; 1 lemon, sliced; 1 cup chicken broth

📖 Table of Contents

Cooking Moroccan Chicken at Home the Authentic Way

My gourmet Moroccan chicken recipe is one of the tastiest baked chicken recipes you have ever cooked!

➡️ If you are not Moroccan or have not visited this North African country, it’s very likely that you have not eaten Moroccan chicken and have no idea what it is. So, it’s time to dive into learning more about cooking Moroccan-style chicken!

➡️ Chicken tagine is probably the most popular Moroccan chicken recipe. It’s particularly tasty and is served in most Moroccan restaurants around the world. But Moroccan recipes are much more numerous in number, variety, and flavor than chicken tagine. It is a whole culinary world that is mastered only by those who know many things about Moroccan gastronomy.

➡️ Some of the most beloved Moroccan chicken recipes include, besides the above-mentioned chicken tagine, Moroccan roast chicken, Moroccan lemon chicken, Moroccan spiced chicken, Moroccan chicken with chickpeas, Moroccan chicken with apricots, Moroccan grilled chicken, and so on.

➡️ My gourmet Moroccan chicken recipe is a flavorful and aromatic dish that is perfect for a special occasion or a fancy dinner party. It is packed with exotic spices and bold flavors that are sure to impress your guests. Moroccan cuisine is known for its rich blend of spices, and this chicken recipe is no exception. The combination of sweet, spicy, and savory flavors creates a complex and delicious taste that will leave your taste buds wanting more.

➡️ One of the keys to making a great gourmet Moroccan chicken is to use high-quality ingredients. Look for chicken legs that are fresh and plump, and choose olives that are stuffed with flavorful fillings such as garlic or cheese. Fresh lemons are also essential for this dish, as they add a bright and zesty flavor that balances the rich spices.

➡️ While the recipe may seem complex, with the right techniques and cooking tips, anyone can create a delicious gourmet Moroccan-style chicken. One important tip is to take care when browning the chicken, as this helps to create a crispy and flavorful crust on the outside. Another tip is to adjust the spice levels to your personal preference, adding more or less chili powder or cayenne pepper depending on your taste.

➡️ My gourmet Moroccan-style chicken is a dish that is sure to impress and delight your guests. Its bold flavors and exotic spices create a culinary experience that is both delicious and memorable. So, whether you’re cooking for a special occasion or just looking for a delicious and flavorful meal, this recipe is definitely worth trying out.

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How to Make Moroccan Chicken at Home from Scratch

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Gourmet Moroccan Chicken

Gourmet Moroccan Chicken is a delicious and exotic dish that will transport your taste buds to the vibrant and colorful country of Morocco. This dish features tender and juicy chicken legs that are marinated in a flavorful blend of spices, including cumin, paprika, turmeric, and cinnamon. The addition of lemon slices and stuffed olives adds a burst of tangy and salty flavors to the dish, while the use of preserved lemons provides a unique and authentic Moroccan touch.

This dish is perfect for a special occasion or a dinner party, as it is sure to impress your guests with its rich and complex flavors. The aroma of the spices will fill your kitchen and create a warm and inviting atmosphere. Serve the Gourmet Moroccan Chicken with couscous, rice, or a fresh salad for a complete and satisfying meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 15

Total Time 1 30

Course Main Course

Cuisine Moroccan

Servings 6 servings

Calories

Ingredients

1 chicken legs, skin on
1/2 cup chopped onion
3 garlic cloves, minced
1 tsp ground cumin
1 tsp paprika
1 tsp turmeric
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground black pepper
1/2 tsp salt
1/4 cup olive oil
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 cup sliced preserved lemon
1/2 cup pitted and stuffed green olives
1 lemon, sliced
1 cup chicken broth

Instructions

Preheat the oven to 375°F.
In a large mixing bowl, combine the chopped onion, minced garlic, ground cumin, paprika, turmeric, cinnamon, ginger, black pepper, salt, olive oil, cilantro, and parsley. Mix well.
Add the chicken legs to the bowl and rub the spice mixture all over them, making sure that they are coated evenly.
Place the chicken legs in a large baking dish and arrange the sliced lemon and stuffed olives around them.
Pour the chicken broth over the chicken legs and cover the dish with aluminum foil.
Bake in the preheated oven for 1 hour, then remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
Remove the chicken legs from the baking dish and place them on a serving platter. Top with the preserved lemon and olives from the baking dish, and garnish with fresh cilantro and parsley.
Serve the Gourmet Moroccan Chicken with your choice of sides, such as couscous, rice, or a fresh salad.

Notes

Cooking Tips:

Make sure to rub the spice mixture all over the chicken legs, ensuring that they are coated evenly for maximum flavor.
Use high-quality chicken for the best results. Free-range or organic chicken is preferred, as it tends to be more flavorful and tender.
Preserved lemons can be found in specialty food stores or online. If you cannot find them, you can substitute with fresh lemon juice and zest.
Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F.
For a spicier version of this dish, add a pinch of cayenne pepper or red pepper flakes to the spice mixture. Adjust the amount according to your preference.

Keyword Moroccan chicken

Cooking Moroccan Chicken Is Inspiring And Delicious!

➡️ Most chicken recipes from Morocco are not difficult to cook. What makes them especially tasty are the spices used such as cardamom, cumin, cloves, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and turmeric. So, be prepared to try new flavors, and, if you’re planning to cook one of the most famous chicken recipes from this country, look for a store where you can buy these specific spices.

➡️ You would typically eat Moroccan chicken tagine with couscous or rice. You can also use quinoa, brown rice, or flatbread instead. A salad with lots of flavor from the Mediterranean will also taste good with this dish. Mint tea or baklava with almonds make a great dessert for your guests after this delightful chicken recipe.

➡️ As already mentioned above, Moroccan cuisine includes a lot of chicken recipes including chicken steak, chicken casserole, grilled chicken, chicken soup, and so on. In the collection of videos below, I have selected some recipes that you can try to experience the wonderful flavors of Morocco.

➡️ Cooking chicken the Moroccan style is one of the best ways to make a whole chicken! If you need additional info, read more on Moroccan cuisine.

➡️ I’ve listed below some of the best Moroccan recipes published on this website including Moroccan leg of lamb roast and more.

FAQ’s for Cooking Moroccan Chicken

What is Moroccan chicken?

Moroccan chicken is a flavorful and aromatic dish that is made with chicken, spices, and vegetables. It is typically served with couscous or rice.

What are the ingredients for Moroccan chicken?

The ingredients for Moroccan chicken include chicken thighs or breasts, garlic, ginger, cumin, coriander, paprika, cinnamon, turmeric, salt and pepper, onion, carrots, tomatoes, chicken broth or water, and olives.

How long does it take to make Moroccan chicken?

It takes about 1 hour and 15 minutes to make Moroccan chicken from start to finish.