Moroccan Chicken

🍴 Moroccan Chicken Is Tasty! 🇲🇦

If you are not Moroccan or have not visited this North African country, it’s very likely that you have not eaten Moroccan chicken and have no idea what it is. So, it’s time to dive into learning more about cooking Moroccan-style chicken!

Chicken tagine is probably the most popular Moroccan chicken recipe. It’s particularly tasty and is served in most Moroccan restaurants around the world. But Moroccan chicken recipes are much more numerous in number, variety, and flavor than chicken tagine. It is a whole culinary world that is mastered only by those who know many things about Moroccan gastronomy.

Some of the most beloved Moroccan chicken recipes include, besides the above-mentioned chicken tagine, Moroccan roast chicken, Moroccan lemon chicken, Moroccan spiced chicken, Moroccan chicken with chickpeas, Moroccan chicken with apricots, Moroccan grilled chicken, and so on.


Enjoy cooking Moroccan chicken from scratch! 👌
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🔥 Cooking Moroccan Chicken Is Inspiring! 🙌

➡️ Most chicken recipes from Morocco are not difficult to cook. What makes them especially tasty are the spices used such as cardamom, cumin, cloves, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and turmeric. So, be prepared to try new flavors, and, if you’re planning to cook one of the most famous chicken recipes from this country, look for a store where you can buy these specific spices.

➡️ As already mentioned above, Moroccan cuisine includes a lot of chicken recipes including chicken steak, chicken casserole, grilled chicken, chicken soup, and so on. In the collection of videos below, I have selected some recipes that you can try to experience the wonderful flavors of Morocco.

⬇️ Below is an inspiring culinary article that I found interesting about cooking Moroccan chicken. 👌

Sousou’s Moroccan chicken

We make this dish at Gayhurst school week after week, and the children love it. Every time I make it at another school, it reminds of me of our sous chef Sousou and her amazing cooking.

Prep 10 min

Cook 1 hr

Rest 20 min

Serves 6

3 tbsp olive oil

2 red onions, peeled and sliced

2 cinnamon sticks

1 tbsp ground cumin

1 tbsp ground turmeric

12 pieces skin-on, bone-in chicken (ie, legs and thighs)

30g preserved lemon, flesh and pulp discarded, skin finely sliced

2 star anise

500ml chicken stock

200g green olives, pitted

To serve

½ tsp salt

1 handful fresh herbs (parsley, coriander; optional)

Couscous, to serve

📖 Read more on Moroccan chicken, kisir, and corn salad: recipes from Chefs in Schools!

➡️ 10 More Moroccan Chicken Recipes ➕

➡️ I’ve listed below some of the best Moroccan chicken recipes I found on the web.

➡️ Enjoy cooking Moroccan chicken from scratch!


📖 Cooking article by The Passionate Gourmet.

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