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Moroccan Leg of Lamb Roast

➡️ Searching for authentic Moroccan leg of lamb roast recipes in 2022? On this page, you can learn how to make roasted lamb with Moroccan marinade from scratch in 10 steps at home. In the world, there is a multitude of lamb roast recipes, one tastier than the other, but few can compare to the delight offered by the Moroccan recipe!

➡️ The flavors needed for the Moroccan leg of lamb roast might seem a little unusual to you, but I recommend you to try the recipe anyway because the result is fantastic and the taste of the roast is simply perfect! My slow roast lamb recipe helps you cook a bone-in leg of lamb in the oven with Moroccan lamb marinade.

➡️ You don’t have to be a professional chef to cook a perfect lamb roast because most traditional recipes are simple. So is the one that I share on this web page. Just watch the cooking video below and learn how to make a roast leg of lamb using a yummy and easy slow roast lamb recipe with Moroccan marinade and bone-in leg of lamb or lamb shoulder!

The Magic Story of Cooking Moroccan Leg of Lamb Roast at Home

Buy a leg of lamb, turn the oven on, follow my recipe carefully, and the magic of cooking a roasted leg of lamb in the authentic Moroccan style begins! Click To Tweet

➡️ ENJOY cooking Moroccan leg of lamb roast from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Moroccan Lamb Roast from Scratch

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What ingredients do you need to make a Moroccan leg of lamb roast?

Raw Leg of Lamb

1) 4-5 kg/140-170 oz of lamb
2) 200 ml/7 fl oz of olive oil
3) 250 ml/8 fl oz of fresh lemon juice (about 3 lemons)
4) salt or salted red pepper paste
5) ground black pepper
6) 1/2 tsp of cumin powder
7) 1/2 tsp of dried thyme
8) garlic to taste (I use a whole head of garlic)
9) fresh rosemary or lovage leaves to taste (3-4 springs) or 1/2 tsp of the dried version
10) 200-300 ml/70-10 fl oz of water

How to make a Moroccan leg of lamb roast from scratch?

Moroccan Leg of Lamb Roast

1) place olive oil into a bowl, add over it lemon juice, salt, and ground pepper to taste, cumin, and thyme, then combine ingredients well until you get a smooth marinade
2) pour marinade over lamb and coat each meat piece with it
3) peel garlic cloves off, then place them into the tray
4) add rosemary or lovage to the tray
5) cover the tray and place it into the fridge for at least 1 hour for better seasoning (recommended)
6) take out the tray from the fridge, pour some water into the tray, and cover it again with aluminum foil
7) place the tray in the oven at 170 C/340 F for about 45 minutes
8) remove foil from the tray, put it back in the oven at 200 C/390 F, and wait until the meat is browned, add more water if necessary
9) take out the tray from the oven and let the roast lamb rest for about 15-30 minutes before serving (recommended)
10) slice the Moroccan leg of lamb roast as you wish and serve it along with a side dish of your choice

What is a Moroccan lamb roast?

➡️ Marrakesh is renowned for its rich, spicy food, and no meal better demonstrates this than the traditional Moroccan lamb roast. Traditionally, the lamb is slow-cooked overnight so that the meat is meltingly tender and can be carved straight from the bone. After that, it’s roasted to perfection in an oven or over a fire. Today, however, a faster method of preparation is more common, with the lamb cut up into cubes and then cooked in a marinade or on the grill until the desired amount of doneness is reached. The result is delicious, mild-tasting meat that pairs well with a variety of sides, including couscous, rice, and kebabs.

📖 Read more about different lamb dishes here.

What are the health benefits of eating lamb?

➡️ Lamb is nutrient-rich meat that contains a high amount of protein as well as a wide variety of vitamins and minerals. These nutrients include iron, zinc, and vitamin B12. Because of this, consuming lamb on a regular basis has a number of health benefits for the human body, such as promoting muscle growth, preventing anemia, and helping with muscle performance.

PRO Tips For The Moroccan Leg of Lamb Roast Recipe

➡️ Roast lamb is a common dish in some countries, while in other parts of the world it belongs to the most refined food recipes.

➡️ In Western cultures, the most commonly used part of lamb for cooking is lamb. However, I like to cook roasted lamb with any lamb cut, so I usually slaughter half a lamb carcass and slowly cook it on a tray with different flavors.

➡️ On this page, I show you how to cook a roast lamb leg with a Moroccan-style marinade. The main flavors of the marinade are cumin, lemon juice, and herbs like lovage or rosemary, which are typical of Moroccan cuisine.

➡️ I added a large amount of garlic to the recipe because I really like slow-roasted lamb with a strong garlic flavor. However, you can use less garlic, just to give a delicate flavor to the roast.

➡️ Cooking a Moroccan leg of lamb roast is very easy, so there are not many cooking tips to share about this recipe. I recommend keeping the meat fresh with marinade in the fridge before roasting, as the spices will get much better inside and you will notice a significantly different taste of the roast.

➡️ I also recommend cooking the lamb slowly, at a low temperature, to soften the meat before roasting. Use a high temperature only at the end to brown the outside crust.

➡️ You can serve the Moroccan leg of lamb roast with different garnishes. Boiled rice is typical of Moroccan cuisine, so you can try it to enjoy a meal just like in this North African country. Of course, other side dishes go very well with this roasted lamb recipe, such as mashed potatoes and French fries.


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy cooking Moroccan leg of lamb roast from scratch!


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Copyright 27 November 2022
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