Authentic Moroccan Leg of Lamb Roast Marinade Recipe in the Oven

Moroccan Leg of Lamb Roast

➡️ Searching for authentic Moroccan leg of lamb roast recipes in 2024? On this page, you can learn how to make roasted lamb with Moroccan marinade from scratch in 10 steps at home. In the world, there is a multitude of lamb roast recipes, one tastier than the other, but few can compare to the delight offered by the Moroccan recipe!

➡️ Moroccan leg of lamb roast is a beloved dish that has been enjoyed for centuries in the North African country of Morocco. This hearty and flavorful recipe features tender cuts of lamb that are seasoned with a blend of spices, which usually include cumin, coriander, cinnamon, and paprika. The lamb is then roasted to perfection, creating a crispy outer layer and a succulent, juicy interior.

➡️ The flavors needed for the Moroccan leg of lamb roast might seem a little unusual to you, but I recommend you to try the recipe anyway because the result is fantastic and the taste of the roast is simply perfect! My slow roast lamb recipe helps you cook a bone-in leg of lamb in the oven with Moroccan lamb marinade.

➡️ When serving Moroccan leg of lamb roast, it is important to pair it with the right accompaniments. Traditionally, the dish is served with couscous or rice, which helps to absorb the flavorful juices from the lamb. A side of roasted vegetables, such as carrots, sweet potatoes, or butternut squash, also makes a delicious and nutritious addition.

➡️ In addition to its delicious taste, Moroccan lamb roast is a great source of nutrients. Lamb is rich in protein, iron, and other essential vitamins and minerals. The spices used in this recipe are also known for their health benefits, such as reducing inflammation and improving digestion.

➡️ You don’t have to be a professional chef to cook a perfect lamb roast because most traditional recipes are simple. So is the one that I share on this web page. Just watch the cooking video below and learn how to make a roast leg of lamb using a yummy and easy slow roast lamb recipe with Moroccan marinade and bone-in leg of lamb or lamb shoulder!

How to Make Moroccan Lamb Roast from Scratch

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Moroccan Leg of Lamb Roast

Moroccan Leg of Lamb Roast

Moroccan leg of lamb roast is a succulent and flavorful dish that combines tender cuts of lamb with a range of aromatic spices, including cumin, coriander, cinnamon, and paprika. This popular North African dish is typically roasted until the lamb is cooked to perfection, with a crispy exterior and a moist, juicy interior. The spices used in this recipe give the lamb a rich, smoky flavor that is complemented by the sweet and savory taste of honey and dried fruit.
The dish is traditionally served with a side of couscous or rice, and garnished with fresh herbs, such as cilantro or parsley. The combination of flavors and textures creates a complex and satisfying meal that is perfect for any occasion, from casual family dinners to elegant dinner parties.
Moroccan leg of lamb roast is not only delicious, but also nutritious. Lamb is a great source of protein and essential vitamins and minerals, such as iron, zinc, and vitamin B12. The spices used in this recipe are also known for their health benefits, such as improving digestion, reducing inflammation, and boosting immunity.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Moroccan
Servings 10 servings


  • 40 oz spring lamb (leg of lamb, but you can also use lamb shoulder, lamb ribs, bone-in lamb loin, or lamb neck)
  • 3.5 fl oz olive oil
  • 4 fl oz fresh lemon juice (about 2 lemons)
  • salt and ground black pepper to taste
  • ½ tsp cumin powder
  • ½ tsp turmeric powder
  • ½ tsp dried thyme
  • ½ tsp harissa (optional for a spicy taste)
  • ½ tsp smoked paprika (optional for a smoky taste)
  • 3 cloves of garlic or to taste
  • fresh rosemary or lovage leaves to taste (3-4 sprigs) or 1/2 tsp of the dried version
  • about a glass of water


  • place olive oil into a bowl, add over it lemon juice, salt, and ground pepper to taste, cumin, and the rest of spices, then combine ingredients well until you get a smooth marinade
  • pour marinade over lamb and coat each chunck well
  • peel garlic cloves off, then place them on the tray
  • add rosemary or lovage to the tray
  • seal the tray with aluminum foil and place it into the fridge for at least 1 hour for better seasoning (recommended)
  • remove the tray from the fridge, pour some water into the tray, and seal it again with aluminum foil
  • place the tray in the oven at 200°C/390°F for about 45 minutes or until the lamb is tender
  • remove foil from the tray, put it back in the oven at 250°C/480°F, and wait until the meat is browned, add more water if necessary
  • remove the tray from the oven and let the roast lamb rest for about 15-30 minutes before serving (recommended)
  • slice the Moroccan leg of lamb roast as you wish and serve it along with a side dish of your choice (I recommend couscous or boiled rice)


Cooking Tips:
  1. Choose the right cut of lamb: When making Moroccan Lamb Roast, it is important to choose a cut of lamb that is tender and flavorful. Some good options include leg of lamb, shoulder, or rack.
  2. Use high-quality spices: The spices used in this recipe are what give the dish its unique and delicious flavor. Make sure to use high-quality, fresh spices for the best results.
  3. Marinate the lamb: To maximize the flavor of the lamb, it is recommended to marinate it for at least 2 hours before roasting. This will allow the spices and seasonings to penetrate the meat, creating a more flavorful dish.
  4. Keep an eye on the cooking time: Depending on the cut of lamb and the size of the roast, the cooking time can vary. Make sure to check the temperature of the meat regularly to ensure it is cooked to your desired level of doneness.
  5. Rest the lamb before slicing: After roasting, it is important to let the lamb rest for at least 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy final product.
Keyword Greek lamb recipe, moroccan lamb recipe, moroccan lamb roast, moroccan leg of lamb, moroccan leg of lamb roast, moroccan recipe

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Final Notes for the Moroccan Leg of Lamb Roast Recipe

➡️ Roast lamb is a common dish in some countries, while in other parts of the world it belongs to the most refined food recipes.

➡️ In Western cultures, the most commonly used part of lamb for cooking is lamb. However, I like to cook roasted lamb with any lamb cut, so I usually slaughter half a lamb carcass and slowly cook it on a tray with different flavors.

➡️ On this page, I show you how to cook a roast lamb leg with a Moroccan-style marinade. The main flavors of the marinade are cumin, lemon juice, and herbs like lovage or rosemary, which are typical of Moroccan cuisine.

➡️ I added a large amount of garlic to the recipe because I really like slow-roasted lamb with a strong garlic flavor. However, you can use less garlic, just to give a delicate flavor to the roast.

➡️ Cooking a Moroccan leg of lamb roast is very easy, so there are not many cooking tips to share about this recipe. I recommend keeping the meat fresh with marinade in the fridge before roasting, as the spices will get much better inside and you will notice a significantly different taste of the roast.

➡️ I also recommend cooking the lamb slowly, at a low temperature, to soften the meat before roasting. Use a high temperature only at the end to brown the outside crust.

➡️ You can serve the Moroccan leg of lamb roast with different garnishes. Boiled rice is typical of Moroccan cuisine, so you can try it to enjoy a meal just like in this North African country. Of course, other side dishes go very well with this roasted lamb recipe, such as mashed potatoes and French fries.

➡️ Enjoy cooking Moroccan leg of lamb roast from scratch! If you need additional info, read more about different lamb dishes here. I also recommend you more tasty roast lamb recipes available on this website such as authentic Greek roast leg of lamb recipe with red wine, authentic Greek lamb roast, Moroccan leg of lamb roast, French roast lamb shoulder, slow-cooked leg of lamb with tomato sauce, and more.

FAQs for the Moroccan Leg of Lamb Roast

What is Moroccan leg of lamb roast?

Moroccan leg of lamb roast is a flavorful and aromatic dish inspired by Moroccan cuisine. It involves marinating a leg of lamb with a combination of spices and herbs commonly used in Moroccan cooking, such as cumin, coriander, ginger, cinnamon, and paprika. The marinated lamb is then roasted to perfection, resulting in a tender and succulent main course with rich and exotic flavors.

What are the ingredients for Moroccan leg of lamb roast?

The ingredients for Moroccan leg of lamb roast typically include a leg of lamb, garlic, cumin, coriander, ginger, cinnamon, paprika, salt, pepper, olive oil, lemon juice, and fresh herbs like parsley or cilantro. Additional ingredients such as onions, dried fruits, and nuts may also be used to enhance the flavors and create a traditional Moroccan twist.

What are some variations of Moroccan leg of lamb roast?

There are various ways to customize Moroccan leg of lamb roast to suit individual preferences. One variation is adding dried fruits, such as apricots, prunes, or raisins, to the marinade for a touch of sweetness and complexity. Another variation is incorporating nuts like almonds or pistachios to provide a delightful crunch and nutty flavor. Additionally, some recipes may call for the use of preserved lemons or harissa paste to add a tangy or spicy kick to the dish.

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