Mushroom and Pork Pie

➡️ Are you searching for easy ground pork recipes in 2023? Look no further because on this page you’ll find out how to make a mushroom and pork pie in 14 steps at home. Both the mushroom pie and the minced pork pie are among the most popular pies in the United States. But how about a pie that includes these two ingredients?

➡️ Those who have followed several of my recipes know that I like traditional dishes, and in the case of this pie, things are the same, the recipe being one taken from the family, especially regarding the dough. So, my easy pork mince pie recipe enables you to cook a homemade pork pie with simple and tasty ingredients like ground pork and canned mushrooms.

➡️ Making pork and mushroom pie is as easy as saying “hello”! You need just to watch the cooking video below and learn how to make a pork pie from scratch using a tasty and easy homemade pie recipe with ground pork and mushrooms!

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How to Make Mushroom and Pork Pie from Scratch

What ingredients do you need for the mushroom and pork pie recipe?

Ground Pork

1) 600 g/21 oz of ground pork (you can use ground beef as well)
2) 500-600 g/17-21 oz of all-purpose flour
3) 200 ml/7 fl oz of carbonated water
4) 200 ml/7 fl oz + 2-3 tbsp of sunflower oil
5) some salt and ground black pepper
6) 100 g/3.5 oz of onions
7) 400 g/14 oz of canned mushrooms
8) 1 bundle of fresh parsley leaves
9) 2 eggs

How to make a mushroom and pork pie from scratch?

Mushroom and Pork Pie

1) place carbonated water and 200 ml/7 fl oz of oil into a bowl, add flour as much as it comprises (about 500-600 g/17-21 oz), mix the ingredients, then knead them until you get a smooth dough
2) sprinkle some flour over the dough, cover the bowl with foil, and place it in the fridge for 30 minutes
3) meanwhile, place ground pork into the frying pan and season it with some salt to taste
4) peel and chop onions, then place them over the ground meat
5) pour in the pan about 2-3 tbsp of oil (depending on the fat content of the meat), then fry the ingredients over high temperature until the meat is bleached
6) open the mushroom can, rinse the mushrooms well, wait to drain the water, then place them into the skillet and fry ingredients for about 5 minutes more
7) turn the stove off, chop the parsley finely, add it to the pan, mix ingredients very well and wait to cool to room temperature
8) break an egg over the meat, season with some ground black pepper to taste, and combine the ingredients thoroughly
9) take the dough out from the fridge and split it into 2 equal parts
10) spread into a layer one part, then place the sheet into the tray so that it covers both the bottom and its edges
11) place the filling into the tray into a layer
12) spread the second dough piece into a sheet, place it over the filling, merge the two dough sheets, and cut the excess if necessary
13) break an egg into a bowl, beat it up, brush the pie top, make some holes with a fork, then bake the mushroom and pork pie in the preheated oven at 180 C/360 F until golden (30-40 minutes or depending on your oven)
14) take the ground pork pie out of the oven, wait to cool for about 20-30 minutes to harden a bit the filling, then split it up into servings as desired

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Final Notes for the Mushroom and Pork Pie Recipe

➡️ Are you surprised by the ingredients needed to make this mushroom and pork pie recipe? Many of you have heard of pork pie but don’t know exactly what it is. Moreover, you are possibly confused because you hear different opinions on this subject.

➡️ As much as possible, I will try to clarify this controversy. The confusion comes from the fact that there are MORE TYPES of pork pie. In Western gastronomy, the best known are the classic pork pies as described by Wikipedia. However, there are other types of pork pie, including those from the Mediterranean and the Middle East, which are prepared with minced meat. The recipe I share on this page is based on this type of ground pork pie, NOT the classic English recipe.

➡️ So, if you want to cook British pork pie, you are not in the right place. However, I recommend you prepare this mushroom and pork pie that will win your heart from the first bite! It’s particularly tasty, both warm and cold, so the ground pork pie can be served as a main meal or as a cold appetizer at a party or dinner.

➡️ Besides being delicious, the mushroom and pork pie is also very easy to cook and does not require many sophisticated and expensive ingredients. All ingredients are common and convenient in price, so my mushroom and pork recipe is very economical. Also, the pie is very nourishing and the quantity you cook ends up serving more people.

➡️ Finally, my recommendation is to serve this mushroom and pork pie with a cold beer, it will further enhance its fantastic taste!

➡️ Enjoy making mushroom and pork pie from scratch! For additional info, read more on pork pie!

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