PRO Tips For The Mushroom and Pork Pie Recipe
➡️ Are you surprised by the ingredients needed to make this mushroom and pork pie recipe? Many of you have heard of pork pie but don’t know exactly what it is. Moreover, you are possibly confused because you hear different opinions on this subject.
➡️ As much as possible, I will try to clarify this controversy. The confusion comes from the fact that there are MORE TYPES of pork pie. In Western gastronomy, the best known are the classic pork pies as described by Wikipedia. However, there are other types of pork pie, including those from the Mediterranean and the Middle East, which are prepared with minced meat. The recipe I share on this page is based on this type of ground pork pie, NOT the classic English recipe.
➡️ So, if you want to cook British pork pie, you are not in the right place. However, I recommend you prepare this mushroom and pork pie that will win your heart from the first bite! It’s particularly tasty, both warm and cold, so the ground pork pie can be served as a main meal or as a cold appetizer at a party or dinner.
➡️ Besides being delicious, the mushroom and pork pie is also very easy to cook and does not require many sophisticated and expensive ingredients. All ingredients are common and convenient in price, so my mushroom and pork recipe is very economical. Also, the pie is very nourishing and the quantity you cook ends up serving more people.
➡️ Finally, my recommendation is to serve this mushroom and pork pie with a cold beer, it will further enhance its fantastic taste!
➡️ Enjoy making mushroom and pork pie from scratch!