Platter with Mushroom Green Bean Casserole Topped with Fresh Parsley Leaves.

➡️ Are you looking for the tastiest baked string bean casserole recipes in 2023? On this webpage, you’ll discover how to make mushroom green bean casserole from scratch in 10 steps at home. Mushrooms and green beans are two of the most popular vegetables that people use to cook dishes such as stews or casseroles, and this is not at all surprising considering how tasty and nutritious they are.

➡️ I often use both mushrooms and green beans for various dishes. On this page I share a recipe in which I use both and the resulting food is a delight that I recommend without reservation. My easy mushroom and green bean recipe will help you cook a casserole with simple and tasty ingredients like fresh mushrooms and green beans.

➡️ Cooking mushroom green bean casserole is a simple and quick task, not requiring any advanced cooking techniques or sophisticated and hard-to-find ingredients. Just watch the cooking video below and learn how to make a green bean and mushroom casserole in the oven using a yummy and easy mushroom recipe!

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How to Cook Mushroom and Green Bean Casserole from Scratch

What ingredients do you need to make green bean and mushroom casserole?

String Beans for Cooking Classic Green Bean Casserole

1) 1 kg/35 oz of string green beans, fresh or frozen
2) 150 g/5 oz of onions
3) some sage and oregano (marjoram) leaves or other aromatic herbs to taste
4) 1 kg/35 oz of fresh mushrooms
5) salt and ground black pepper to taste
6) 2 tbsp of olive oil or sunflower oil
7) a bundle of greenery (parsley, dill, coriander, basil, sage, mint)
8) some sour cream for serving (optional)

How to cook mushroom green bean casserole from scratch?

Platter with Mushroom Green Bean Casserole Topped with Fresh Parsley Leaves.

1) rinse and cut green beans into smaller pieces if necessary, then place them on the tray
2) peel onions off and chop them finely, then add them over green beans
3) add aromatic herbs to the tray
4) pour half a glass of water into the tray
5) rinse and cut mushrooms into smaller pieces if necessary, then add them to the tray
6) season food with salt and ground black pepper to taste
7) pour some oil over the vegetables
8) put the tray in the oven at 190 C/370 F and wait to bake the vegetables, mix ingredients every 10-15 minutes to cook evenly
9) the food is ready when the vegetables are soft and browned and the water in the tray is very low and turned into a sauce
10) take the tray out from the oven and sprinkle some chopped fresh greenery over the vegetables

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Final Notes for the Mushroom Green Bean Casserole Recipe

➡️ A fresh vegetable casserole is one of the best food recipes when you want to eat a dish without meat or a meal that is easier to digest. Among the many vegetable casserole recipes I know, one is often cooked by me, namely the baked mushroom green bean casserole. It’s a vegan string bean casserole, so it’s just perfect for the moments when you want to eat lighter dishes. However, this food is really tasty and it turns into a lunch or dinner that satisfies any gourmand because of the many flavors it offers.

➡️ Generally speaking, cooking vegetable casserole is really easy and this recipe doesn’t make an exception to the rule. Basically, you have just to drop the veggies into the tray, season it with flavors of your choice and put the tray in the oven – that’s the whole story!

➡️ So, anyone can cook my mushroom green bean casserole recipe, especially since it requires a few ingredients that are easy to obtain. If you don’t have fresh aromatic herbs you can use their dried version because the result will be equally delicious.

➡️ This meal can be served as a main dish if you want to enjoy a vegetarian lunch or dinner or can be used as a side dish next to various roast types. Roast chicken, grilled pork, and baked beef – all match very well this versatile vegetable casserole.

➡️ Usually, I use to top the casserole with a spoon or two of sour cream or Greek yogurt. I eat the food in this way especially during summer when the high temperatures require less demanding food for digestion.

➡️ Most often I use string green beans to cook this food but you can use other fresh bean types as well. In the summertime, I use sometimes yellow beans and supplement the recipe with some chopped tomatoes for added taste and more refinement. Whichever chosen version you cook, for sure the mushroom green bean casserole will turn into a very satisfying meal for you, your family, and your guests!

➡️ Enjoy cooking mushroom green bean casserole recipes from scratch! For additional info, read more on casserole!

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