Ham and Mushroom Hawaiian Pizza Recipe

➡️ Are you looking for easy pizza recipes in 2023? On this website, you’ll find out how to make mushroom Hawaiian pizza from scratch in 9 steps at home. Italians do not really like the idea of a ham, mushroom, and pineapple pizza recipe because pineapple is not a classic ingredient of this dish, but any traditional food is transformed in various ways and pineapple pizza is a version that has become very popular in many parts of the world including the States United.

➡️ As with any pizza recipe, there are many ingredients that can be added and one of the most common is mushroom, which is the basis of the mushroom Hawaiian pizza recipe. My easy homemade pizza recipe enables you to prepare Hawaiian pizza with pineapple and more simple and tasty ingredients such as ham and mushrooms.

➡️ Making ham and mushroom Hawaiian pizza is a simple task for anyone, even if you make the pizza dough at home. The method is simple, the ingredients are easy to find and the time required to prepare the necessary ingredients is very short so the recipe is accessible even to beginners. Learn below how to make ham mushroom pineapple pizza from scratch using a yummy and easy homemade pizza recipe!

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How to Make Ham and Mushroom Hawaiian Pizza from Scratch

If you’re ready to experience the taste of true Italian pizza, look no further than the “How to Make Italian Pizza” cookbook.

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Ham and Mushroom Hawaiian Pizza Recipe

Ham, Mushroom, and Pineapple Pizza

This delicious and flavorful Ham, Mushroom, and Pineapple Pizza combines the savory goodness of ham and mushrooms with the delightful sweetness of pineapple, all on a crispy pizza crust. It's a perfect blend of contrasting flavors that will delight your taste buds.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings


  • 1 pizza dough (store-bought or homemade)
  • ½ cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup sliced cooked ham, diced
  • 1 cup sliced mushrooms
  • 1 cup pineapple chunks (fresh or canned)
  • ½ tsp dried oregano
  • ½ tsp garlic powder
  • 1 tbsp olive oil
  • salt and pepper to taste


  • Preheat your oven to the temperature specified on the pizza dough packaging or to 450°F (230°C) for homemade dough.
  • Roll out the pizza dough on a lightly floured surface into your desired pizza size and thickness. Place the rolled-out dough on a pizza stone or a baking sheet lined with parchment paper.
  • Brush the olive oil over the surface of the dough to create a golden and crisp crust.
  • Evenly spread the pizza sauce over the oiled dough, leaving a small border around the edges for the crust.
  • Sprinkle about 1 cup of shredded mozzarella cheese over the sauce as the first layer of toppings.
  • Arrange the sliced cooked ham, sliced mushrooms, and pineapple chunks on top of the cheese.
  • Sprinkle the dried oregano, garlic powder, salt, and pepper over the toppings for added flavor.
  • Finally, top the pizza with the remaining 1/2 cup of shredded mozzarella cheese to hold everything together.
  • Place the pizza in the preheated oven and bake for approximately 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  • Remove the pizza from the oven and let it cool for a minute before slicing and serving.


Cooking Tips for the Best Results:
  1. Precook Ingredients: To prevent the pizza from becoming soggy, make sure to pre-cook the sliced mushrooms to reduce their moisture content. You can sauté them in a pan with a little olive oil for a few minutes until slightly tender.
  2. Use Fresh Pineapple if Possible: While canned pineapple can be used, fresh pineapple chunks will give the pizza a more vibrant and authentic flavor. Make sure to drain any excess juice from the fresh pineapple to avoid a watery pizza.
  3. Don’t Overload with Toppings: While it’s tempting to add lots of toppings, be mindful not to overload the pizza. Too many toppings can make the crust soggy and prevent even cooking.
  4. Experiment with Cheese: While mozzarella is the classic choice for pizza, feel free to experiment with other cheeses like cheddar, gouda, or provolone to add unique flavors to your pizza.
  5. Use a Pizza Stone for Crispy Crust: If you have a pizza stone, use it for a crispier crust. Preheat the stone in the oven before placing the rolled-out dough on top. The hot stone will help create a perfect crust.

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Final Notes For The Ham, Mushroom, and Pineapple Pizza Recipe

➡️ Pizza became today one of the most popular foods all over the world. There is all kind of pizza recipes with almost any imaginable topping. One of the most exotic is the pineapple, which is the main ingredient of Hawaiian pizza. Since it appeared, the Hawaiian pizza recipe grew in popularity constantly. Now, almost any pizza restaurant, maybe except those in Italy, features this pizza type on the menu.

➡️ Of course, the Hawaiian pizza recipe is not for everyone. It has a slightly sweet taste from pineapple, so people who like spicy food won’t appreciate it. However, the combination of ham and pineapple is pretty interesting, especially when the topping features more ingredients like onion, mushroom, olive, cheese, and more.

➡️ Making ham and mushroom Hawaiian pizza at home is really easy. Actually, preparing any type of homemade pizza is a piece of cake for everyone, even for those who step in for the first time in the kitchen!

➡️ In addition, preparing pizza dough at home is not hard at all! Just watch the video about how to make pizza dough with yeast or how to make pizza dough without yeast and you’ll see that the process is very easy! However, if you don’t have time to make a pizza base at home, simply buy some in the store, the pizza will be very good as well!

➡️ Eating mushroom Hawaiian pizza is a real pleasure, especially if you like sweet food. Needless to say, you might add over your pizza slice any type of sauce you like – sweet ketchup, spicy ketchup, flavored homemade tomato sauce, and so on.

➡️ Many like to drink cold beer when eating pizza, just like me. Even if it seems unusual, I think that next to this type of homemade pizza goes well also a sweet or half-sweet white wine due to the pineapple flavor. Obviously, you could find a combination that likes more to you more!

➡️ Enjoy making ham and mushroom Hawaiian pizza from scratch! If you need additional info, read more on pizza!

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