What ingredients do you need for the mushroom pasta recipe?

1) 1 kg/35 oz of fresh mushrooms or 600 g/20 oz of canned mushrooms 2) 2 tbsp of olive oil 3) 600 g/20 oz of spaghetti 4) 4-6 garlic cloves or to taste 5) a medium-sized fresh dill bundle, chopped 6) 600 g/20 oz of sour cream (12% fat) 7) some salt and ground white pepper to taste

How to make mushroom pasta from scratch?

1) wash mushrooms, drain, and cut them into smaller pieces if necessary, or rinse and drain mushrooms if you're using canned mushroom 2) pour oil into a frying skillet, wait to heat up, then place mushrooms inside and fry them over a very high temperature 3) in the meantime, place spaghetti to boil in a pot with salted water and wait to soften according to the instructions on the package 4) when water in the skillet dropped significantly, add garlic (peeled and chopped previously) and continue frying ingredients for 3-5 minutes or until the water drops almost completely 5) place sour cream into a bowl and add over chopped dill, season with some salt and ground white pepper to taste, then combine these ingredients well by hand 6) reduce temperature, pour sour cream over mushrooms, mix, and wait just until the mushroom sauce starts bubbling, then turn off the stove 7) drain water from the spaghetti, place them on plates, then top them with the creamy mushroom sauce

What is a mushroom sauce?

➡️ Mushroom sauce is a white or brown sauce made with mushrooms as the principal component. It can be prepared in a variety of ways using varied ingredients and used to top a range of dishes. The sauce can be made with fresh, dried, or canned mushrooms. 📖 Read more on Mushroom Sauce !

What are the main health benefits of eating mushrooms?

➡️ Mushrooms are a low-calorie food that is high in nutrients. They've long been acknowledged as a crucial part of any diet due to their high concentration of health-promoting vitamins, minerals, and antioxidants. For example, mushrooms grown in the presence of ultraviolet light are high in Vitamin D, which is essential for bone and immunological health.

Sour Cream Mushroom Pasta Recipe in 30 Minutes the Easy Way

Name: Sour Cream Mushroom Pasta Recipe in 30 Minutes the Easy Way
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: USA
Ingredients: 1) 1 kg/35 oz of fresh mushrooms or 600 g/20 oz of canned mushrooms; 2) 2 tbsp of olive oil; 3) 600 g/20 oz of spaghetti; 4) 4-6 garlic cloves or to taste; 5) a medium-sized fresh dill bundle; 6) 600 g/20 oz of sour cream (12% fat); 7) some salt and ground white pepper to taste

📖 Table of Contents

Cooking Pasta with Mushrooms and Sour Cream for Dinner

Possibly the most delicious sour cream mushroom pasta recipe you ever cooked!

➡️ Are you looking for easy sour cream mushroom pasta recipes in 2023? On this page, you’ll find out how to cook mushroom spaghetti sauce in 7 steps at home!

➡️ My easy mushroom pasta recipe enables you to cook Italian spaghetti with simple and tasty ingredients like mushrooms, sour cream, and garlic.

➡️ Watch the cooking video below and learn how to make mushroom spaghetti sauce from scratch using a tasty and easy sour cream mushroom pasta recipe!

➡️ ENJOY cooking mushroom pasta recipes from scratch! 👌 Leave a comment on this topic!

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PRO Tips For The Mushroom Pasta Recipe

➡️ Mushroom pasta is, without any doubt, one of the most popular dishes nowadays in many parts of the world including the United States. Various types of recipes are available that contain both pasta and mushrooms among the ingredients but the most popular are those with spaghetti and mushroom sauce with sour cream.

➡️ On this webpage, I share a mushroom pasta recipe that I cook pretty often since my whole family likes this dish. It’s simple, requires just a few ingredients and a short preparation time and, in addition, it’s very tasty, so it would be a real win for you if you add it to your list of favorite recipes.

➡️ When it comes to mushrooms, I often use Champignon or Portobello mushrooms because they are found in abundance in most supermarkets at a convenient price. Of course, you can use other types of fresh mushrooms for this mushroom spaghetti sauce recipe.

➡️ The flavors used in my mushroom pasta recipe are quite simple but both garlic and green dill go very well with mushrooms. If you don’t like dill or you don’t have it at hand, you can replace it with parsley, coriander, or basil leaves.

➡️ Regarding the heavy cream, I recommend using a quality product to avoid it turning sour when it comes in contact with the high temperature in the pan. Cooking cream is the most suitable, but you can also use various vegetable creams to replace it.

➡️ Finally, when you cook this mushroom pasta recipe, I use durum wheat flour spaghetti because this type is the best for your health. Even if spaghetti is the most suitable for this recipe, you can use other types of pasta if you have them at hand.

➡️ Enjoy cooking mushroom pasta recipes from scratch!