Learn in this cooking video how to make mushroom spaghetti sauce from scratch using a tasty and easy Italian pasta recipe with mushrooms!
SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY cooking pasta! 👌
cooking pasta | cooking spaghetti | cooking mushrooms
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1) wash mushrooms, drain, and cut them into smaller pieces if necessary, or rinse and drain mushrooms if you’re using canned mushroom
2) pour oil into a frying skillet, wait to heat up, then place mushrooms inside and fry them over a very high temperature
3) in the meantime, place spaghetti to boil into a pot with salted water and wait to soften according to instructions on the package
4) when water in the skillet dropped significantly, add garlic (peeled and chopped previously) and continue frying ingredients for 3-5 minutes or until the water drops almost completely
5) place sour cream into a bowl and add over chopped dill, season with some salt and ground white pepper to taste, then combine these ingredients well by hand
6) reduce temperature, pour sour cream over mushrooms, mix, and wait just until the mushroom sauce starts bubbling, then turn off the stove
7) drain water from spaghetti, place them into plates, then top them with the creamy mushroom sauce
Mushroom pasta is, without any doubt, one of the most popular dishes nowadays in many parts of the world including the United States. Various types of food recipes are available that contain pasta and mushrooms among the ingredients but the most popular are those with spaghetti and mushroom sauce with sour cream.
On this webpage, I share a mushroom pasta recipe that I cook pretty often since my whole family likes this dish. It is simple, requires few ingredients and a short preparation time and, in addition, it is very tasty, so it would be a real win for you if you added it to your list of favorite recipes.
When it comes to mushrooms, I often use Champignon or Portobello mushrooms because they are found in abundance in most supermarkets at a convenient price. Of course, you can use other types of fresh mushrooms for this mushroom spaghetti sauce recipe.
The flavors used in my recipe are quite simple but both garlic and green dill go very well with mushrooms. If you don’t like dill or you don’t have it at hand, you can replace it with parsley, coriander, or basil leaves.
Regarding the heavy cream, I recommend you use a quality product to avoid it turn sour when it comes in contact with the high temperature in the pan. Cooking cream is the most suitable, but you can also use various vegetable creams to replace it.
Finally, when you cook this mushroom pasta recipe, I use durum wheat flour spaghetti because this type is the best for your health. Even if spaghetti is the most suitable for this recipe, you can use other types of pasta if you have them at hand.
If you are wondering what drink to serve next to the spaghetti mushroom sauce recipe, white or even rosé wine is the most suitable.
Enjoy cooking the mushroom pasta recipe with sour cream!
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients and is used to top a variety of foods.
In cooking, the mushroom sauce is a sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce with fish.
It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow red wine), and pepper with a wide variety of variations possible with additional ingredients such as shallot, garlic, lemon juice, flour (to thicken the sauce), chicken stock, saffron, basil, parsley, or other herbs. It is a variety of allemande sauce.
The mushroom sauce can also be prepared as a brown sauce. Canned mushrooms can be used to prepare the sauce.Mushroom sauce (https://en.wikipedia.org/wiki/Mushroom_sauce)
Mushrooms are low-calorie food that packs a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, they’ve long been recognized as an important part of any diet. For instance, mushrooms raised with exposure to ultraviolet light are a good source of Vitamin D, an important component in bone and immune health.
Lower Blood Pressure
Mushrooms are rich sources of potassium, a nutrient known for reducing the negative impact that sodium can have on your body. Potassium also lessens the tension in blood vessels, potentially helping to lower blood pressure.
Boost Immune System
The anti-inflammatory effect of mushrooms has been shown to greatly improve the efficiency of the immune system. Research has found that mushrooms help stimulate microphages in the immune system, enhancing its ability to defeat foreign bodies and making you less susceptible to serious illnesses.
Long and short-term studies alike have found that mushrooms, in combination with exercise and other lifestyle changes, can have an important impact on weight loss. For example, after being asked to substitute 20 percent of their beef consumption with mushrooms, research participants showed improvements in their BMI and belly circumference. The antioxidants in mushrooms are also thought to reduce the risk of hypertension and other metabolic disorders.Health Benefits of Mushrooms (https://www.webmd.com/diet/health-benefits-mushrooms#1)
Enjoy cooking the mushroom pasta recipe!
cooking pasta | cooking spaghetti | cooking mushrooms