Final Notes for the Mushroom Rice Pilaf Recipe with Green Peas
➡️ Vegetable rice pilaf is one of the most-cooked food recipes in some parts of the world such as Asia and Africa. As a result, there are available many recipes including rice in combination with different vegetables.
➡️ This vegetarian rice pilaf recipe is very easy to cook and ready in a short time, especially when you’re using canned mushrooms and canned peas. However, the cooking time doesn’t increase too much when are used fresh mushrooms and fresh peas, so if you have the opportunity, just use fresh vegetables instead of the canned versions.
➡️ The recipe can be cooked without green peas as well if you don’t have this vegetable at hand or simply you don’t want to use it. However, the food is tastier and more appealing when features peas, so I recommend you include them in this mushroom rice pilaf recipe.
➡️ When it comes to the mushroom type for this recipe, you can use any edible fresh or even canned mushroom variety. As for the greenery, I use most often parsley leaves, but coriander or even dill can replace it successfully.
➡️ Mushroom rice pilaf with green peas is very tasty and is perfect for an easy meal on scorching summer days or when you’re on diet. The mushroom rice pilaf recipe can be served plain, along with a fresh vegetable salad such as tomato salad, or along with main dishes with meat like roast chicken, pork schnitzel, and so on.
➡️ Rice with peas and mushrooms is a dish that is highly appreciated by many people, both vegans and vegetarians as well as people who want to diversify their diet with healthy and nutritious ingredients. There are many ways to combine them, but pilaf is one of the tastiest, simplest and fastest. Enjoy cooking mushroom rice pilaf with peas from scratch! For additional info, read more on pilaf!
