Easy cooking rice pilaf recipes – how to make vegetarian mushroom rice pilaf with green peas in 8 steps at home.
Easy rice recipe to cook vegetable pilaf with canned or fresh peas, mushroom, rice, and more simple and tasty ingredients.
Learn in this cooking video how to make mushroom rice pilaf with a yummy and easy vegetarian rice recipe from scratch!
SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY the mushroom rice pilaf recipe! 👌
cooking rice | cooking mushrooms | cooking pilaf | cooking peas
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1) 10 tbsp of rice
3) some salt to taste
4) 2-3 tbsp of vegetable oil
5) 200 g/7 oz of canned mushroom (you can also use some fresh mushroom type like Champignon or Portobello mushrooms)
6) 200 g/7 oz of canned peas (you might use fresh or frozen peas as well)
7) 1/2 tbsp of dried marjoram (optional)
8) some chopped parsley leaves to taste (optional)
1) place rice in a pot, add water to cover it, season it with some salt to taste, then wait about one hour to soften the rice (optional but recommended)
2) put the pot on the stovetop over medium temperature, add some oil, and wait to boil the rice
3) in the meantime, place the fresh, frozen, or canned mushroom in a pan and add 1-2 tablespoons of oil, then fry it over high temperature
4) when mushrooms start to brown, add fresh, frozen, or canned peas, reduce temperature, put a lid to the pot, and simmer food for a couple of minutes to soften peas
5) add dried marjoram for more flavor just before vegetables are tender
6) take the pot with rice from the stove when the rice is soft and fluffy, add fried mushroom and pea mixture over boiled rice (drain oil from vegetables if necessary)
7) mix rice and fried vegetables by hand to combine well, add some chopped parsley for more freshness and vitamins
8) cover the pot with a lid and wait about 10-15 minutes until de mushroom rice pilaf becomes very fluffy from the steam
Vegetable rice pilaf is one of the most-cooked food recipes in some parts of the world such as Asia and Africa. As a result, there are available many recipes including rice and different vegetables.
This vegetarian rice pilaf recipe is very easy to cook and the food is ready in a short time, especially when you are using canned mushrooms and canned peas.
However, the cooking time doesn’t increase too much when are used fresh mushrooms and fresh peas, so if you have the opportunity, use fresh vegetables instead of the canned versions.
Mushroom rice pilaf with green peas is very tasty and is perfect for an easy meal on scorching summer days or when you’re on diet.
The recipe can be cooked without green peas as well if you don’t have this vegetable at hand or simply you don’t want to use it. However, the food is tastier and more appealing when features peas, so I recommend you to include them in this mushroom rice pilaf recipe.
Regarding mushroom type for this recipe – you can use any edible fresh or even canned mushroom variety.
Regarding the used greenery, I use most often parsley leaves, but coriander or even dill can replace it successfully.
The mushroom rice pilaf recipe can be served plain, along with a fresh vegetable salad such as tomato salad, or along with some main dish with meat like roast chicken, pork schnitzel, and so on.
Enjoy the mushroom rice pilaf recipe!
Those of you who don’t know exactly what is pilaf or which is the difference between pilaf and risotto are asked to read the information below.
Pilaf, pilau, palaw, pulao, or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat,[note 1] and employing some technique for achieving cooked grains that do not adhere.[note 2][note 3]
At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from India to Spain, and eventually to a wider world. The Spanish paella,[note 4] and the South Asian pilau or pulao,[note 5] and biryani,[note 6] evolved from such dishes.
Pilaf and similar dishes are common to Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Middle Eastern, and South Asian cuisines.Pilaf (https://en.wikipedia.org/wiki/Pilaf)
Rice is one of the staple foods today in many parts of the world. It’s used for cooking lots of tasty and nourishing food recipes featuring both meat and vegetables. Besides its culinary value, rice offers many health benefits. Read below some of them.
1. Natural Anti-Inflammatory and Gluten-Free
Do you suffer from gluten sensitivities? Rice is not only scrumptious, but it’s gluten-free as well!
Did you know that the most popular gluten-free grain is rice? This is especially true for people who suffer from celiac disease. It works as a natural anti-inflammatory for our bodies, which is always a great benefit.
If you have any sensitivities to gluten, then rice can easily be added to your diet without worry. Because it is gluten-free, there won’t be inflammation in your gut. It is important to always look for ways to reduce inflammation throughout our bodies, and this is why rice is a great feature of any diet.
2. Improves Nervous System Health
Is your nervous system in need of some support? Rice is the perfect aid!
Our bodies’ nervous systems depend on the use of different B vitamins to run smoothly and function properly. Various types of B vitamins work to help produce neurotransmitters. The neurotransmitters work to help regulate the biological processes.
Rice is an amazing source of a variety of B vitamins. Because rice is so rich in B vitamins, eating it helps to improve the health of your nervous system.
3. Good Source of Energy
Feeling tired and run down? Grab a bowl of brown or white rice!
Our bodies rely on a good amount of carbohydrates to act as fuel. When carbohydrates enter our systems, our bodies work to transform those good carbohydrates into energy. But the healthy carbohydrates found in rice aren’t only good for turning into energy.
This also helps to ensure proper brain function, as the brain takes this source of energy and uses it as well. Other components found in rice such as all the minerals, vitamins, and much more all aid in increasing the metabolic activity for all of the body’s organs. In doing so, our bodies have increased energy levels.Is Rice Good for You? 10 Amazing Health Benefits of Eating Rice (https://www.cahokiarice.com/blogs/health/is-rice-good-for-you-10-amazing-health-benefits-of-eating-rice)
View how to make rice pilaf!
View how to make vegetable rice pilaf without mushroom and pea!
cooking rice | cooking mushrooms | cooking pilaf | cooking peas