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Mushroom Rice Pilaf with Green Peas

➡️ Are you searching for easy rice pilaf recipes in 2022? On this page, you’ll find out how to make vegetarian mushroom rice pilaf with green peas in 8 steps at home. I am a big meat eater but there are times when I want to cook meals without meat and then some of the ingredients I often use are rice, meat and green peas.

➡️ Preparing rice with mushrooms and peas can be made in various simpler or more complicated combinations. I share on this page a very simple but at the same time very tasty method by which you can use all these ingredients to cook a mouth-watering dish! My easy rice recipe enables you to cook vegetable pilaf with canned or fresh peas, mushrooms, rice, and more simple and tasty ingredients.

➡️ Cooking rice pilaf with mushrooms and peas is a simple and quick activity and you don’t need any advanced cooking techniques or sophisticated ingredients that are hard to find in stores. Watch the cooking video below and learn how to make mushroom rice pilaf with a yummy and easy vegetarian rice recipe from scratch!

The Magic Story of Cooking Mushroom Rice Pilaf at Home

Buy some green peas, mushrooms, and rice, turn the stove on, follow my recipe carefully, and the magic of cooking rice pilaf with mushrooms and peas begins! Click To Tweet
➡️ ENJOY cooking mushroom rice pilaf with green peas from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Mushroom Rice Pilaf with Green Peas from Scratch

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What ingredients do you need to make a mushroom rice pilaf recipe with green peas?

Rice

1) 10 tbsp of rice
2) water
3) some salt to taste
4) 2-3 tbsp of vegetable oil
5) 200 g/7 oz of canned mushroom (you can also use some fresh mushroom type like Champignon or Portobello mushrooms)
6) 200 g/7 oz of canned peas (you might use fresh or frozen peas as well)
7) 1/2 tbsp of dried marjoram (optional)
8) some chopped parsley leaves to taste (optional)

How to make mushroom rice pilaf with green peas from scratch?

Mushroom Rice Pilaf with Green Peas

1) place rice in a pot, add water to cover it, season it with some salt to taste, then wait about one hour to soften the rice (optional but recommended)
2) put the pot on the stovetop over medium temperature, add some oil, and wait to boil the rice
3) in the meantime, place the fresh, frozen, or canned mushroom in a pan and add 1-2 tablespoons of oil, then fry it over high temperature
4) when mushrooms start to brown, add fresh, frozen, or canned peas, reduce temperature, put a lid on the pot, and simmer food for a couple of minutes to soften peas
5) add dried marjoram for more flavor just before vegetables are tender
6) take the pot with rice from the stove when the rice is soft and fluffy, add fried mushroom and pea mixture over boiled rice (drain oil from vegetables if necessary)
7) mix rice and fried vegetables by hand to combine well, and add some chopped parsley for more freshness and vitamins
8) cover the pot with a lid and wait about 10-15 minutes until de mushroom rice pilaf becomes very fluffy from the steam

What is pilaf?

➡️ Pilaf, also called pilau, palaw, pulao, or polao in various countries, is a rice or wheat dish whose recipe often includes simmering in stock or broth, adding spices and other ingredients such as vegetables or meat, and utilizing some technique for creating cooked grains that do not adhere.

📖 Read more on Pilaf!

What are the health benefits of eating rice?

➡️ Rice is the most common gluten-free grain, which is very significant for celiac disease sufferers. It acts as a natural anti-inflammatory in our systems, which is always a plus. Rice is also an excellent source of B vitamins, which promote the health of your nervous system. Furthermore, other components present in rice, such as minerals, vitamins, and much more, all help to increase the metabolic activity of all of the body’s organs.

PRO Tips For The Mushroom Rice Pilaf Recipe with Green Peas

➡️ Vegetable rice pilaf is one of the most-cooked food recipes in some parts of the world such as Asia and Africa. As a result, there are available many recipes including rice in combination with different vegetables.

➡️ This vegetarian rice pilaf recipe is very easy to cook and ready in a short time, especially when you’re using canned mushrooms and canned peas. However, the cooking time doesn’t increase too much when are used fresh mushrooms and fresh peas, so if you have the opportunity, just use fresh vegetables instead of the canned versions.

➡️ The recipe can be cooked without green peas as well if you don’t have this vegetable at hand or simply you don’t want to use it. However, the food is tastier and more appealing when features peas, so I recommend you to include them in this mushroom rice pilaf recipe.

➡️ When it comes to the mushroom type for this recipe, you can use any edible fresh or even canned mushroom variety. As for the greenery, I use most often parsley leaves, but coriander or even dill can replace it successfully.

➡️ Mushroom rice pilaf with green peas is very tasty and is perfect for an easy meal on scorching summer days or when you’re on diet. The mushroom rice pilaf recipe can be served plain, along with a fresh vegetable salad such as tomato salad, or along with main dishes with meat like roast chicken, pork schnitzel, and so on.


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Rice with peas and mushrooms is a dish that is highly appreciated by many people, both vegans and vegetarians as well as people who want to diversify their diet with healthy and nutritious ingredients. There are many ways to combine them, but pilaf is one of the tastiest, simplest and fastest. Enjoy cooking mushroom rice pilaf with peas from scratch!


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Copyright 26 November 2022
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