Learn in this cooking video how to make a mushroom sauce with sour cream from scratch using a creamy mushroom sauce recipe!
SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY cooking a creamy mushroom sauce recipe! 👌
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1) 1 kg/35 oz of fresh mushrooms (Champignon mushrooms, Portobello mushrooms, or another similar type)
2) 2 tbsp of olive oil
3) 5-6 garlic cloves or to taste
4) 600 g/20 oz of sour cream (12% fat)
5) 1 bundle of fresh greenery (dill, parsley, coriander, basil)
6) some salt and ground white pepper to taste
1) wash mushrooms well, drain the water, and chop them (not necessary if you’re using smaller mushrooms)
2) pour oil into a frying skillet, wait to get hot, add the mushrooms inside, and fry them over a very high temperature until they eliminate water and it drops significantly (about 10 minutes)
3) meanwhile, peel and finely chop garlic, then add it to the skillet and continue frying ingredients for about 3-5 minutes
4) in the meantime, place sour cream into a bowl
5) wash well, drain water, and chop finely some greenery, place it over the sour cream, season ingredients with some salt and white pepper to taste, then mix ingredients thoroughly
6) reduce temperature to a minimum, pour the sour cream mixture over the mushrooms in the skillet, stir ingredients, and wait just until the creamy mushroom sauce starts bubbling, then turn the stove off
Mushroom sauce is one of the most popular recipes nowadays. This is not surprising, given that we have access to cheap fresh mushrooms in all supermarkets in the world.
Moreover, there are many mushroom sauce recipes that can be made with canned mushrooms, and they are also cheap and can be found everywhere.
Cooking a mushroom sauce is very easy, no matter you’re using canned or fresh mushrooms. Personally, I use fresh mushrooms as many times as I can, but, the canned mushroom version is just perfect when you want to save a couple of minutes when you’re in the kitchen.
There are more mushroom sauce types and you’ll find more detailed information below. I mostly like the creamy mushroom sauce recipes, but this doesn’t mean I don’t cook brown mushroom sauce or tomato mushroom sauce.
In my opinion, a creamy mushroom sauce goes perfectly with spaghetti or another pasta type, but also with roast chicken, pork steak, or veal schnitzel. Needless to say, there are many other delicious food combinations that you could try.
The creamy mushroom sauce recipe that I share on this page is quite simple and requires few ingredients, that are easy to find and aren’t costly at all. So, including it in your most-used recipe list is a great choice because it is extremely versatile and can be combined with a lot of other dishes.
When it comes to tips for this recipe, I’ll mention that is very important to use as little oil as possible when frying the mushrooms to avoid the sauce being greasy.
Enjoy the creamy mushroom sauce recipe for steak, pasta, chicken, and more!
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.
In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce with fish.
It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow red wine) and pepper with a wide variety of variations possible with additional ingredients such as shallot, garlic, lemon juice, flour (to thicken the sauce), chicken stock, saffron, basil, parsley, or other herbs. It is a variety of allemande sauce.
Mushroom sauce can also be prepared as a brown sauce. Canned mushrooms can be used to prepare the sauce.Mushroom sauce (https://en.wikipedia.org/wiki/Mushroom_sauce)
Mushrooms are widely known for their great taste and amazing health benefits. Packed with a ton of essential vitamins and minerals, they make for an excellent addition to your diet, adding flavor to many different recipes.
Mushrooms are a low-calorie food that packs a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, they’ve long been recognized as an important part of any diet. For instance, mushrooms raised with exposure to ultraviolet light are a good source of Vitamin D, an important component in bone and immune health.
Lower Blood Pressure
Mushrooms are rich sources of potassium, a nutrient known for reducing the negative impact that sodium can have on your body. Potassium also lessens the tension in blood vessels, potentially helping to lower blood pressure.
Boost Immune System
The anti-inflammatory effect of mushrooms has been shown to greatly improve the efficiency of the immune system. Research has found that mushrooms help stimulate microphages in the immune system, enhancing its ability to defeat foreign bodies and making you less susceptible to serious illnesses.
Long and short-term studies alike have found that mushrooms, in combination with exercise and other lifestyle changes, can have an important impact on weight loss. For example, after being asked to substitute 20 percent of their beef consumption with mushrooms, research participants showed improvements in their BMI and belly circumference. The antioxidants in mushrooms are also thought to reduce the risk of hypertension and other metabolic disorders.Health Benefits of Mushrooms (https://www.webmd.com/diet/health-benefits-mushrooms#1)
Enjoy the creamy mushroom sauce recipe from scratch!