NY Strip Steak on the Stove with Butter

NY Strip Steak on the Stove with Garlic and Thyme

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NY Strip Steak on the Stove with Garlic and Thyme

Homemade New York Steak in the Pan with Butter

Creating a mouthwatering New York Strip Steak on the stovetop is a culinary adventure in the making. With the rich flavors of butter, the aromatic essence of thyme, and the savory notes of garlic, this recipe transforms a simple cut of beef into a restaurant-quality dish that's both easy and impressive. The key to success lies in the searing process, ensuring that your steak is juicy and succulent with the perfect crust. Whether you're a seasoned home chef or a beginner, this recipe offers a straightforward approach to preparing a restaurant-style New York Strip Steak, right in your own kitchen. Get ready to savor a steak that's sure to delight your taste buds and leave you craving more.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 servings


  • 35/1 (oz/kg) beef (beef short loin or beef neck)
  • some salt and ground black pepper to taste
  • 5/150 (oz/g) butter
  • 3.5/100 (fl oz/ml) olive oil
  • a few thyme twigs/rosemary sprigs or 1 tsp of the dried version
  • 2-3 garlic cloves or to taste


  • cut the beef neck chunk into medium-thick slices if the meat is not already sliced.
  • place the pan on the stove at a medium heat, then add the butter and wait to melt.
  • meanwhile, pour the olive oil into the pan to avoid butter burning.
  • toss the garlic and thyme into the pan to flavor the butter.
  • place the beef neck slices into the pan.
  • season the beef neck slices with some salt and ground black pepper to taste.
  • place the lid on the pan to tenderize the beef steaks for about 3-5 minutes
  • flip the beef neck steaks and continue searing them for about 3-4 minutes or until evenly golden.
  • remove the beef neck steaks from the pan, rest for 5 minutes, and serve them immediately.



Cooking Tips for the Best Results:

1. Choose the Right Cut: Start with a high-quality New York Strip Steak. Look for a well-marbled steak with a thickness of at least 1 inch. The marbling ensures a tender and flavorful result.
2. Allow Steak to Reach Room Temperature: Before cooking, let the steak sit at room temperature for about 30 minutes. This helps the steak cook more evenly, ensuring that the interior reaches the desired doneness without overcooking the exterior.
3. Season Liberally and in Advance: If you have time, season the steak generously with salt and freshly ground black pepper at least 30 minutes before cooking. This allows the seasoning to penetrate the meat, enhancing its flavor.
4. Use a Hot Pan and Quality Butter: Heat a heavy-bottomed skillet over high heat until it’s smoking hot. Add high-quality butter to the pan along with sprigs of fresh thyme and whole garlic cloves. The sizzle and aromas will create a flavorful base for the steak.
5. The Perfect Sear and Rest: Sear the steak in the hot pan for a few minutes on each side, achieving a beautifully caramelized crust. Use a meat thermometer to monitor the steak’s internal temperature, removing it from the heat a few degrees below your desired doneness. Allow the steak to rest for about 5 minutes to redistribute the juices, resulting in a tender, perfectly cooked New York Strip Steak.

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FAQs about the NY Strip Steak on the Stove

What is the ideal thickness for a NY strip steak?

The ideal thickness for a NY strip steak is around 1 inch. This thickness allows for even cooking, a well-seared crust, and a perfectly juicy interior.

Is it necessary to bring the steak to room temperature before cooking?

Yes, allowing the steak to reach room temperature for about 30 minutes before cooking is important. This ensures even cooking, as a cold steak can lead to uneven results.

How should I season the steak for the best flavor?

Season the steak generously with salt and freshly ground black pepper at least 30 minutes before cooking. This gives the seasoning time to penetrate the meat, enhancing its overall flavor.

Can I use other herbs besides thyme for seasoning?

Certainly! While thyme complements the steak beautifully, you can experiment with other herbs like rosemary or sage for added flavor variations. Fresh herbs work best.

Why is it important to let the steak rest after cooking?

Allowing the steak to rest for about 5 minutes after cooking is crucial. During this time, the juices redistribute within the meat, resulting in a tender, juicy steak. Cutting into it immediately can cause the juices to escape, leading to a drier steak.

➡️ When you’re craving a delicious beef steak but the weather or location where you are doesn’t allow you to grill it, you have a simple solution: cook it in a pan! Preparing a NY beef steak is easy, quick and the result is not inferior to grilled meat, except for the lack of smoke flavor. But this does not mean that New York steak prepared in a pan is not as delicious! Enjoy cooking NY strip steak from scratch! For additional info, read more about strip steak.

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