Hungarian Beef Stew with Potatoes

Easy cooking beef recipes – how to make old-fashioned beef stew in 16 steps at home.

Easy beef recipe for cooking traditional vegetable stew in a crockpot with simple and tasty ingredients such as beef meat, root vegetables, and more.

Learn in this cooking video how to make the best old-fashioned beef stew using a tasty and easy beef recipe from scratch!

SUPER YUMMY homemade food recipe by! ENJOY cooking traditional beef stew at home! 👌

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👌 Cooking old-fashioned beef stew – video 📺

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➡️ More beef stew recipes ➕

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Authentic Hungarian goulash recipes – how to make beef goulash with dumplings. Easy Hungarian goulash recipe to cook an old fashioned beef stew with onions, tomatoes, and paprika.
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➡️ What ingredients do you need for the old-fashioned beef stew recipe? ❓

Beef Recipes - Cubed Beef

1) 3 kg/100 oz of beef
2) 1 kg/35 oz of onion
3) 0.5 kg/17 oz of carrots
4) 0.5/17 oz of parsnip root
5) 0.5/17 oz of celery root
6) 1 kg/35 oz of potatoes
7) 2 tbsp of pork lard or 100 ml/3.5 fl oz of vegetable oil
8) some salt and black peppercorns to taste
9) 2-3 dried bay leaves
10) 1 tsp of cumin powder
11) 2 tbsp of paprika
12) 1 bundle of fresh dill

➡️ How to make old-fashioned beef stew from scratch? ❓

Old-Fashioned Beef Stew

Step 1: cut the beef meat into medium pieces
Step 2: chop the peeled onions
Step 3: coarsely chop the peeled parsnip root
Step 4: coarsely chop the peeled carrots
Step 5: coarsely chop the peeled celery root
Step 6: do cut potatoes into medium pieces
Step 7: place lard or oil into the crockpot and wait to heat up
Step 8: add the beef and fry it until bleached
Step 9: add the onion and root vegetables, place the lid and simmer them for 10 min
Step 10: season with salt and peppercorns to taste
Step 11: add bay leaves and cumin powder
Step 12: add sweet paprika
Step 13: reduce temperature and pour 1 l/35 fl oz of warm water
Step 14: add the potatoes and more water if needed
Step 15: mix and place the lid on the pot
Step 16: boil ingredients for 60 min or until tender, then add over chopped dill to taste

➡️ Cooking tips for the old-fashioned beef stew recipe 🔎

Beef is a traditional ingredient for cooking comfort food. Obviously, the best-known beef recipe is a stew, which seems to have been cooked for hundreds or even thousands of years. There are many beef stew recipes with specifics depending on the country.

On this page, I share a recipe for old-fashioned beef stew from Hungary. Attention, this is NOT the famous goulash that has become known around the globe, but it is a traditional recipe from the countryside that uses many vegetables available during the winter. It is at least as tasty as the renowned goulash given that it offers many flavors from both vegetables and spices used.

The old-fashioned beef goulash is easy to cook even if you need some time to cook it. To get very tender beef you need to simmer it over a low temperature, hence you have to wait a couple of hours before serving this flavor-packed comfort food. However, don’t forget that while the old-fashioned beef stew is slowly bubbling on the stove you don’t have to stay in the kitchen but you can do anything else you want.

As a secret to get the best results with this old-fashioned beef stew, frying meat is especially important before simmering, so give due importance to this stage. The process will partially cook the meat and it will begin to soften it and, in addition, closes inside the juice that helps to cook the meat.

Another secret you probably know is to use low temperatures during simmering when preparing old-fashioned beef stew.

Enjoy cooking the old-fashioned beef stew recipe!

➡️ What is a stew? 🔎

Those of you who do not know exactly what a stew means are asked to read the information below.

Did You Know? Health Benefits

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, the stock is also common. A small amount of red wine is sometimes added for flavor. Seasoning and flavorings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.

Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.

Stews are thickened by reduction or with flour, either by coating pieces of meat with flour before searing or by using a roux or beurre manié, a dough consisting of equal parts of fat and flour. Thickeners like cornstarch, potato starch, or arrowroot may also be used.

Stews are similar to soups, and in some cases, there may not be a clear distinction between the two. Generally, stews have less liquid than soups, are much thicker, and require longer cooking over low heat. While soups are almost always served in a bowl, stews may be thick enough to be served on a plate with the gravy as a sauce over the solid ingredients.


➡️ Health benefits of eating beef ⚕️

Wondering if beef is healthy or not and if you should include it more often in your diet? Read the information below to find out!

Did You Know? Health Benefits

Whatever our opinion on red meat might be, there are some important health benefits of eating beef.

1. Beef Provides a Large Source of L-Carnitine

Among other functions, L-carnitine plays a part in fat metabolism.

As part of this, L-Carnitine does the job of transporting fats into our mitochondria for burning.

It’s important to clarify that our body can synthesize sufficient amounts of L-carnitine for general needs; this makes it a non-essential amino acid.

The body synthesizes L-Carnitine within the liver and the process relies on the amino acids L-lysine and L-methionine.

2. Beef Provides the “Master Antioxidant” Glutathione

It helps protect every cell in our body from cellular damage, which can lead to many chronic diseases.

On the other hand, a deficiency in glutathione contributes to oxidative stress and inflammation.

As a result, keeping glutathione levels high is important for our overall health.

3. Beef is High in Protein and Helps Improve Muscle Mass

Beef is packed with health-promoting amino acids, and it’s one of the single biggest sources of protein in the human diet.

4. Beef is Extremely Rich in Minerals

If you’re looking to increase your intake of various minerals, then beef is one of the best options to consider.

5. Eating Beef Helps Prevent Iron Deficiency Anemia

One of the best health benefits of beef meat is that it contains a substantial amount of heme iron.

The best source of all? Beef liver.

6. Beef Contains Carnosine, a Potent Amino Acid

Another advantage of eating beef is that it provides an abundance of carnosine.

7. Beef is Full of Vitamins

There are many important nutrients in beef, and those present in significant amounts include the range of B vitamins.

Additionally, beef also contains smaller amounts of vitamins E and K.

11 health benefits of eating beef

You’re in the right place if you’re looking for beef stew | beef stew recipe | old-fashioned beef stew | easy beef stew recipe | traditional beef stew recipe | homemade beef stew | cooking beef | beef recipes | Hungarian food | Hungarian recipes | Hungarian food recipes!

Enjoy cooking old-fashioned beef stew the Hungarian way!

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