Old-Fashioned Beef Stew

➡️ Are you searching for the best homemade beef stew recipes in 2022? On this webpage, you’ll discover how to make old-fashioned beef stew in 16 steps at home. However, despite its Hungarian style, this beef stew is NOT a goulash recipe! Many of you have probably heard of the famous goulash, but few of you know that not all Hungarian beef stew recipes are goulash!

➡️ Having Hungarian roots, I love beef goulash and cook it often, but sometimes I want to vary my diet and then I cook other delicious recipes with beef like the one I share on this page. My easy beef recipe helps you cook the traditional vegetable stew in a crock pot with simple and tasty ingredients such as beef, legumes, and more.

➡️ It’s no secret that cooking beef stews requires a lot of time to soften the meat, but despite this fact, the preparation of the recipe is very simple. Watch the cooking video below and learn how to make the best old-fashioned beef stew using a tasty and easy homemade stew recipe from scratch!

➡️ ENJOY cooking old-fashioned beef stew from scratch! 👌 Leave a comment on this topic!
Do you like homemade beef stew? Explain briefly why!x

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Video – How to Cook Homemade Beef Stew from Scratch

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What ingredients do you need for the old-fashioned beef stew recipe?

Beef Recipes - Cubed Beef

1) 3 kg/100 oz of beef
2) 1 kg/35 oz of onion
3) 0.5 kg/17 oz of carrots
4) 0.5/17 oz of parsnip root
5) 0.5/17 oz of celery root
6) 1 kg/35 oz of potatoes
7) 2 tbsp of pork lard or 100 ml/3.5 fl oz of vegetable oil
8) some salt and black peppercorns to taste
9) 2-3 dried bay leaves
10) 1 tsp of cumin powder
11) 2 tbsp of paprika
12) 1 bundle of fresh dill

How to make old-fashioned beef stew from scratch?

Old-Fashioned Beef Stew

Step 1: cut the beef meat into medium pieces
Step 2: chop the peeled onions
Step 3: coarsely chop the peeled parsnip root
Step 4: coarsely chop the peeled carrots
Step 5: coarsely chop the peeled celery root
Step 6: do cut potatoes into medium pieces
Step 7: place lard or oil into the crockpot and wait to heat up
Step 8: add the beef and fry it until bleached
Step 9: add the onion and root vegetables, place the lid and simmer them for 10 min
Step 10: season with salt and peppercorns to taste
Step 11: add bay leaves and cumin powder
Step 12: add sweet paprika
Step 13: reduce temperature and pour 1 l/35 fl oz of warm water
Step 14: add the potatoes and more water if needed
Step 15: mix and place the lid on the pot
Step 16: boil ingredients for 60 min or until tender, then add over chopped dill to taste

What is a stew?

➡️ A stew is a dish made out of solid food components cooked in liquid and served with the resulting sauce. A stew can contain any combination of vegetables and meat, particularly tougher meats appropriate for slow cooking, such as beef, poultry, sausages, and seafood. While water can be used to cook the stew, stock is also commonly used. For flavor, a small amount of red wine is occasionally added. Seasonings and flavorings are optional. Stews are often prepared at a low temperature (simmered rather than boiled), allowing flavors to blend better.

📖 Read more on Stew!

What are the health benefits of eating beef?

➡️ Beef is a good source of protein as well as vitamins and minerals. As such, it can make a fantastic addition to a balanced and healthy diet. Beef protein helps with muscle maintenance and growth. Beef includes a variety of fats, including CLA, which has been related to a variety of health advantages. Beef is high in a variety of vitamins and minerals such as vitamin B12, zinc, selenium, iron, niacin, and vitamin B6.

PRO Tips For The Old-Fashioned Beef Stew Recipe

➡️ Beef is a traditional ingredient for cooking comfort food. Obviously, the best-known beef recipe is a stew, which seems to have been cooked for hundreds or even thousands of years. There are many beef stew recipes with specifics depending on the country.

➡️ On this page, I share a recipe for old-fashioned beef stew from Hungary. Attention, this is NOT the famous goulash that has become popular around the globe, but it is a traditional recipe from the countryside that uses many vegetables available during the winter. It’s at least as tasty as the renowned goulash given that it offers many flavors from both vegetables and spices used.

➡️ The old-fashioned beef recipe is easy to cook even if you need some time to cook it. To get very tender beef you need to simmer it at a low temperature, hence you have to wait a couple of hours before serving this flavor-packed comfort food. However, don’t forget that while the old-fashioned beef stew is slowly bubbling on the stove you don’t have to stay in the kitchen but you can do anything else you want.

➡️ As a secret to getting the best results with this old-fashioned beef stew, frying meat is especially important before simmering, so give due importance to this stage. The process will partially cook the meat and it will begin to soften it and, in addition, closes inside the juice that helps to cook the meat.

➡️ Another secret you probably know is to use low temperatures during simmering when preparing any old-fashioned beef stew recipe. Enjoy!

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?

➡️ If you’ve ever tasted a Hungarian beef goulash recipe, I’m sure you’ve become a fan of this type of food. However, I recommend that you also cook this beef stew recipe – it will be just as tasty and filling! Enjoy cooking old-fashioned beef stew from scratch!

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Copyright 28 November 2022
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