Oven-Baked Chicken Breast

➡️ No doubt, today you’ll find a lot of oven-baked chicken breast recipes on the web, but how many of them are really GOOD? I mean, how many baked chicken recipes allow you to cook juicy and tasty chicken at the same time? Undoubtedly, skinless boneless chicken breast is today the favorite part of the chicken when it comes to cooking a quick weeknight dinner. Among the simplest recipes featuring as the main ingredient this chicken cut are the ones for oven-baked chicken breast.

➡️ There are many ways to cook skinless boneless chicken breast in the oven. Some call for other ingredients such as vegetables or mushrooms, while others only require just a few spices. My oven-baked chicken breast recipe helps you flavor the chicken breast in a very tasty way and cook it in the oven so that, in the end, it is very juicy inside, but also has an appetizing crust on the outside.

➡️ My baked chicken breast recipe is perfect for anyone. Besides being delicious, my baked chicken breast recipe is also extremely simple even if you are not an expert home chef. In addition, it requires very little time spent in the kitchen, so it is one of the recipes that I think you will use quite often after the first culinary experience.

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How to Make Oven-Baked Chicken Breast from Scratch

➡️ Are you eager to embark on a culinary experience that will lead you to the preparation of oven-baked chicken breast like you have never cooked before? Then you are in the right place! My baked chicken recipe is one of the most refined recipes that will help you cook boneless chicken breast so that the food you make will pleasantly surprise everyone and make you want to eat a second serving! A thing that you actually can do because the chicken breast cooked the way I recommend is very healthy and does not pose a risk to your ideal weight!

➡️ Below are listed the needed ingredients and the cooking methods for my baked chicken breast recipe. Enjoy cooking my oven-baked chicken breast recipe from scratch!

What ingredients do you need to cook an oven-baked chicken breast recipe? (recipe for 4 servings)

Boneless Skinless Chicken Breast Fillet

1) 4 boneless chicken breast halves (about 600 g/21 oz) – learn how to bone a chicken breast
2) 2-3 cloves of garlic or to taste
3) some salt and ground black pepper to taste
4) 1/2 tsp of Provence spice mixture
5) 1/2 tsp of ginger powder or finely grated/minced ginger root
6) 1 tbsp of mild paprika
7) 2 tbsp of olive oil
8) a small bunch of fresh parsley leaves for garnishing (optional)

How to Make Baked Chicken Breast Step by Step

Oven-Baked Chicken Breast

➡️ Eager to know how to cook oven-baked chicken breast? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it! Below are listed the steps required to cook the baked chicken breast recipe.

Total Time: 50 minutes

1) Bone the chicken breast

Bone the chicken breast if needed, if you’re using skinless boneless chicken breast simply unpack it

2) Prepare the marinade

Pour the olive oil into a small bowl, then add salt, ground black pepper, the rest of the flavorings, and 1-2 tbsp of cold water, then stir the ingredients energetically to combine them well

3) Marinate the chicken breasts

Brush each chicken breast half with the previously prepared marinade all over

4) Seal the chicken breast halves

Pack each chicken breast half individually into aluminum foil so that the package is sealed

5) Place the chicken breast in the oven

Put the packed chicken breast on a tray and place it in the preheated oven at 180C/360F for about 20 minutes, flip the packages after 10 minutes

6) Complete the baked chicken breasts

Unpack the chicken breasts, place back the tray in the oven, increase the temperature to 290C/550F, and roast the chicken breast until golden (about 10 minutes)

7) Wait to soak up the juices

Turn off the heat and leave the tray in the oven for 5-10 minutes for the baked chicken breast to soak up better juices from the tray

8) Sprinkle over the chopped parsley

Take out the tray of the oven, sprinkle some chopped fresh parsley leaves over the baked chicken breasts, and serve them as desired

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10 PRO Tips for the Oven-Baked Chicken Breast Recipe

  • do not use too small chicken breast halves, they will dry more easily, the ideal weight is about 150-200g/5.5-7 oz
  • left the marinated chicken breast in the fridge overnight if you have time
  • you can cook in the same way chicken breast with skin and bone, only you need a little longer cooking time
  • you can cook in the same way boneless turkey breast
  • you can add other flavors to the recipe, for example, you can replace the mixture of Provence spices with rosemary, sage, or basil
  • use hot paprika if you like spicy food
  • adjust the amount of garlic according to your taste
  • after baking in foil, you can roast the chicken breast on the grill if you like and you have the possibility
  • wait 5-10 minutes after the dish is ready for the chicken breast to soak up the juices better
  • serve baked chicken breast with a suitable yogurt-based sauce or a raw vegetable salad for a 100% healthy meal

➡️ Simpler or more complicated, oven-baked chicken breast recipes are today among the most loved recipes when it comes to a quick and easy dinner. You have probably already cooked such dishes, but I recommend you also try the one I share on this page. I assure you that it will be worth the effort! Enjoy cooking oven-baked chicken breast from scratch! For additional info, read more on chicken as food!

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