10 PRO Tips for the Oven-Baked Chicken Breast Recipe
- do not use too small chicken breast halves, they will dry more easily, the ideal weight is about 150-200g/5.5-7 oz
- left the marinated chicken breast in the fridge overnight if you have time
- you can cook in the same way chicken breast with skin and bone, only you need a little longer cooking time
- you can cook in the same way boneless turkey breast
- you can add other flavors to the recipe, for example, you can replace the mixture of Provence spices with rosemary, sage, or basil
- use hot paprika if you like spicy food
- adjust the amount of garlic according to your taste
- after baking in foil, you can roast the chicken breast on the grill if you like and you have the possibility
- wait 5-10 minutes after the dish is ready for the chicken breast to soak up the juices better
- serve baked chicken breast with a suitable yogurt-based sauce or a raw vegetable salad for a 100% healthy meal
➡️ Simpler or more complicated, oven-baked chicken breast recipes are today among the most loved recipes when it comes to a quick and easy dinner. You have probably already cooked such dishes, but I recommend you also try the one I share on this page. I assure you that it will be worth the effort! Enjoy cooking oven-baked chicken breast from scratch! For additional info, read more on chicken as food!