Oven-Baked Chicken Legs with Quince

➡️ Are you looking for the most delicious baked chicken leg recipes in 2023? On this page, you’ll learn how to make oven-baked chicken legs with quince and garlic in 8 steps at home. Quince and chicken recipes are especially popular in the fall when this very fragrant fruit is abundant in farmers’ markets.

➡️ Quince is one of my favorite autumn fruits and, therefore, I use it mainly to make stewed fruit but also to cook it with chicken, duck, or turkey. Among the most frequently used recipes in my kitchen is chicken with quince in the oven. My oven-baked chicken legs recipe helps you cook chicken legs in the oven with whole chicken quarters, garlic, and caramelized quince slices.

➡️ The quince and chicken recipe that I’m sharing is very easy, but, despite this, it’s also very tasty because the chicken absorbs the flavor of the quince and offers a savor not found in other recipes. Actually, it is one of the most flavorful baked chicken recipes. Watch the cooking video below and learn how to make oven-baked chicken legs using a yummy and easy chicken recipe with quince!

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How to Cook Oven-Baked Chicken Legs with Quince from Scratch

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Oven-Baked Chicken Legs with Quince

Gourmet Oven-Baked Chicken Legs with Quince

Indulge in a culinary adventure that marries the succulent tenderness of chicken legs with the delicate sweetness of quince. The oven-baked chicken legs with quince recipe offers a captivating combination of flavors that will transport you to a realm of gastronomic delight. Picture juicy, flavorful chicken legs, their golden-brown skin crispy and enticing, mingling harmoniously with the enticing aroma and subtle sweetness of quince. This dish is a testament to the magic that happens when savory and sweet flavors unite in perfect harmony.
When seeking a dish that tantalizes the taste buds and ignites the senses, oven-baked chicken legs with quince is a standout choice. It's a dish that effortlessly blends elegance and simplicity, making it suitable for any occasion, whether it's a cozy family dinner or a special gathering with loved ones. The beauty lies not only in the delicious outcome but also in the journey of preparing and savoring this delightful creation.
The key to achieving culinary perfection with oven-baked chicken legs with quince lies in the thoughtful combination of ingredients and the careful execution of each step. The chicken legs, with their tender meat and delectable flavors, provide a savory foundation for the dish. As they bake in the oven, they develop a crispy exterior that encapsulates their juiciness, offering a satisfying contrast of textures.
Quince, a fruit reminiscent of an apple or pear, adds a touch of sophistication to this dish. When cooked, it transforms into a soft and fragrant delight, infusing the chicken legs with a subtle sweetness that perfectly complements their savory nature. Its delicate flavor profile enhances the overall experience, elevating the dish to new heights.
To create this culinary masterpiece, it's important to select quince that is ripe and fragrant. Look for golden-yellow fruits with a captivating aroma that signifies their readiness. Ripe quince will not only contribute to the dish's flavor but also bring a delightful fragrance to your kitchen as they bake alongside the chicken legs.
Marinating the chicken legs before baking is a step worth taking to enhance the flavors. A marinade featuring a blend of herbs, spices, and perhaps a touch of citrus can beautifully accentuate the inherent tastes of the chicken and quince. Allow the chicken legs to marinate for a few hours or overnight to ensure the flavors penetrate the meat, resulting in a delectable harmony of tastes.
Briefly, prepare to embark on a culinary journey that will captivate your senses and leave you yearning for more. Oven-baked chicken legs with quince is an exquisite dish that combines savory and sweet flavors, creating a symphony of tastes that will linger in your memory. It's an invitation to savor the harmonious union of succulent chicken, aromatic herbs, and the delicate allure of quince. So, don your apron, preheat the oven, and let the magic unfold as you immerse yourself in the enchanting world of oven-baked chicken legs with quince.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine French
Servings 8 servings


  • 8 chicken leg quarters (you can also cut chicken leg quarters into pieces)
  • salt and black peppercorns to taste
  • garlic cloves to taste (I recommend 8-10 garlic cloves for a strong garlic flavor, less for a mild flavor)
  • 800/28 g/oz ripe quince
  • 3 tbsp honey
  • nutmeg powder to taste (I recommend 1/2 tsp)
  • some water (about 250 ml/8.5 fl oz); you can also use chicken broth or white wine instead
  • some olive oil (1-2 tbsp)


  • season chicken legs with salt, then place them on a tray with the skin up
  • add garlic cloves and black peppercorn to taste
  • peel quince, remove the stub and seeds, then slice them up or cube them, as desired
  • add honey and nutmeg powder over quince slices and combine ingredients well
  • pour some water or dry white wine into the tray and some olive oil over the chicken leg quarters, then place quince slices between the chicken legs
  • seal the tray with aluminum foil and put it into the oven at 180 C/360 F for about 30-45 minutes
  • remove foil, put the tray back in the oven, and roast chicken with quince at 250 C/480 F until the skin on chicken is golden brown (about 15 minutes)
  • turn the oven off, cover again the food with foil, and wait about 30 minutes before serving (recommended)


Cooking Tips:
  1. Select ripe and fragrant quince: When choosing quince, look for fruits that are golden-yellow with a fragrant aroma. Ripe quince will have a slightly soft texture and will lend a delightful sweetness to the dish when baked with the chicken legs.
  2. Marinate for enhanced flavors: Consider marinating the chicken legs before baking to infuse them with additional flavors. A marinade with a combination of herbs, spices, and a touch of citrus can complement the sweetness of the quince and enhance the overall taste of the dish. Allow the chicken legs to marinate in the refrigerator for at least a few hours or overnight to maximize flavor infusion.
  3. Add more herbs: If you like very flavored food, you can add more herbs over the ingredients such as rosemary, sage, thyme, or basil. Also, you can add some citrus slices among quince such as lemon or orange.
  4. Properly arrange the quince: Arrange the quince slices around the chicken legs in the baking dish, ensuring they are evenly distributed. This allows the quince to caramelize and soften as they bake, creating a luscious texture and imparting their unique flavor to the chicken.
  5. Baste and monitor cooking time: During the baking process, periodically baste the chicken legs with the pan juices to keep them moist and flavorful. Additionally, closely monitor the cooking time to ensure the chicken legs and quince are cooked to perfection. The chicken legs should have a golden-brown skin and reach an internal temperature of 165°F (74°C), while the quince should be tender and lightly caramelized.
➡️ Learn more delicious baked chicken leg recipes in the cookbook Baked Chicken Leg Recipes: A Healthy Chicken Cookbook!
Keyword baked chicken leg quarters with quince, baked chicken legs with quince, baked chicken with quince

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Final Notes for the Oven-Baked Chicken Legs Recipe with Quince

➡️ Cooking chicken legs in the oven with quince is one of the most popular methods to prepare baked chicken legs. As a result, there isn’t surprising that people are looking for the most appetizing chicken recipes to cook baked chicken legs with quince.

➡️ Some people make oven-baked chicken legs with quince in a very simple way, without using many ingredients for seasoning. That’s a fine way to eat chicken, but I prefer a recipe for cooking chicken legs in the oven in a more refined way. Fruits are generally not associated with chicken roast. There are still some fruits that taste great along with chicken and one of them is quince.

➡️ This oven-baked chicken legs recipe is one of my favorite roasted chicken recipes during fall and winter when it is available for quince. The heavenly chicken roast taste is combined with the quince and honey aroma, so the final result is worth even a king!

➡️ To get the best results, I recommend cutting the quince in medium-sized slices, not too thick, or too narrow. If the honey is too thick, combine it before use with some warm water (or even sweet wine or brandy if you’re a true gourmet!) to coat well the chicken legs.

➡️ If you don’t like nutmeg, you can use allspice instead, or even ginger powder. For a spicy taste, you can add some hot chili pepper powder as well when coating the chicken leg quarters.

➡️ The baked chicken leg quarters with quince are perfect if you serve them with creamy mashed potato. I enjoy this food recipe every time I eat it!

➡️ Just place the oven-baked chicken legs with quince on plates, add some mashed potatoes next to them, then put 1-2 tablespoons of sauce over the potatoes.

➡️ Additionally, sprinkle over some chopped greenery. The plate will look amazingly good and the food will have a phenomenal taste!

➡️ You can make, of course, other side dishes, some of them that match at best this baked chicken leg quarters recipe are French fries, home fries, risotto, boiled potato with butter and greenery, and so on.

➡️ When you cook baked chicken legs in the oven, a fresh vegetable salad is highly recommended along with this food.

➡️ Quince and chicken recipes are among my favorites. I recommend that you also try the one that I offer on this page, because you will not regret it and, possibly, it will become one of your favorite dishes! Enjoy cooking oven-baked chicken legs with quince from scratch! For additional info, read more on chicken.

➡️ I also recommend you to try more baked chicken leg recipes available on this website such as oven-baked chicken quarters, French-style baked chicken leg quarters, baked chicken drumsticks with vegetables, baked chicken drumsticks with tomatoes, and baked chicken legs and vegetables.

➡️ Many more mouth-watering baked chicken leg recipes are featured in my cookbook Baked Chicken Leg Recipes: A Healthy Chicken Cookbook.

FAQs about Oven-Baked Chicken Legs with Quince

What is oven-baked chicken legs with quince?

Oven-baked chicken legs with quince is a flavorful and aromatic dish that combines tender chicken legs with the unique sweetness and tartness of quince. The chicken legs are seasoned, then baked in the oven alongside quince slices until they are golden brown and cooked to perfection.

What is quince?

Quince is a fruit that resembles a cross between an apple and a pear. It has a firm texture and a slightly tart taste when raw. When cooked, quince develops a sweet and aromatic flavor that pairs beautifully with savory dishes like oven-baked chicken legs.

Where can I find quince?

Quince can be found in well-stocked grocery stores, farmers’ markets, or specialty produce stores, particularly during the fall season. Look for quince that is firm and golden-yellow in color.

How do I prepare the quince for oven-baked chicken legs?

Start by peeling the quince and removing the core. Cut the quince into slices or wedges, similar in size to the chicken legs. Toss the quince slices with a bit of lemon juice to prevent browning and to enhance the flavor.

What seasonings can I use for oven-baked chicken legs with quince?

You can use a variety of seasonings to enhance the flavors of the dish. Common options include a blend of herbs such as rosemary, thyme, and sage, along with garlic, salt, and pepper. You can also add a touch of sweetness with a drizzle of honey or maple syrup.

How long should I bake oven-baked chicken legs with quince?

The baking time may vary depending on the size and thickness of the chicken legs. As a general guideline, bake the chicken legs at a temperature of around 375°F (190°C) for approximately 40-45 minutes or until the chicken is cooked through and the quince is tender.

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