Baked Chicken Legs Recipe with Chicken Drumsticks

➡️ Searching for easy oven-baked drumsticks recipes in 2023? On this webpage, you’ll discover how to cook baked chicken drumsticks in the oven from scratch in 11 steps at home. Maybe you didn’t know this, but oven-baked chicken legs are some of the most cooked ingredients when it comes to preparing a quick dinner that doesn’t require much effort.

➡️ Most of those who are looking for oven-baked chicken leg recipes want to cook chicken leg quarters, forgetting that drumsticks are just as tasty and nutritious. My baked drumsticks recipe helps you cook chicken drumsticks in the oven with simple and delicious ingredients such as tomato and tarragon.

➡️ Combining chicken with tomatoes and herbs leads to the preparation of some of the tastiest meals you’ve ever tasted. Just watch the cooking video below and learn how to make baked drumsticks using a tasty baked chicken legs recipe from scratch!

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How to Make Baked Drumsticks from Scratch

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Baked Chicken Legs Recipe with Chicken Drumsticks

Oven-Baked Drumsticks with Tomatoes

Get ready to embark on a flavor-packed culinary journey with oven-baked drumsticks with tomatoes. This tantalizing dish combines succulent chicken drumsticks with the vibrant sweetness of ripe tomatoes, resulting in a meal that is as visually stunning as it is delicious. As you take your first bite, the tender and juicy chicken will envelop your palate, while the burst of tangy and slightly caramelized tomatoes adds a delightful twist to each mouthful.
The secret to achieving the perfect texture and flavor lies in the careful seasoning and baking process. Before they hit the oven, the drumsticks can be marinated in a tantalizing blend of herbs, spices, and a drizzle of olive oil. This not only infuses the chicken with aromatic flavors but also helps to tenderize the meat, ensuring a melt-in-your-mouth experience.
Once in the oven, the drumsticks are bathed in the heat, gradually transforming into golden, crispy delights. As they bake, the tomatoes nestled alongside them release their natural juices, creating a rich and savory sauce that elevates the entire dish. The melding of flavors between the tender chicken and the roasted tomatoes is a match made in culinary heaven.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine French
Servings 2 servings


  • 17.5 oz chicken drumsticks
  • 2-3 garlic cloves or to taste
  • 1/2 tsp salt or to taste
  • 1/4 tsp ground black pepper or to taste
  • 1 tsp spicy or sweet paprika
  • 2 tbsp olive oil
  • 7 oz tomatoes, sliced or chopped
  • some fresh tarragon leaves or 1/2 tsp of dried tarragon
  • 7 fl oz water, chicken stock, or white wine


  • place chicken drumsticks on a tray
  • crush or place garlic cloves into a bowl
  • add some salt and ground black pepper over the crushed garlic
  • add paprika and olive oil into the bowl, then mix well all ingredients by hand until you get a smooth paste
  • rub well chicken drumsticks all over with the previously prepared marinade (you can leave the drumsticks to marinate overnight or for a few hours)
  • cut tomatoes into thin slices or chop them
  • place tomato between drumsticks
  • place a few fresh leaves of tarragon over drumsticks or sprinkle over some dried tarragon
  • pour water, stock, or wine into the tray
  • seal the tray with aluminum foil and place it into the oven at 180 C/350 F for about 30 minutes
  • remove foil, then place the tray back into the oven and roast the chicken at the highest temperature until golden brown, flip the drumsticks once to roast evenly


Cooking Tips:
  1. Marinate for Flavor: For a truly memorable taste experience, allow the drumsticks to marinate for at least 30 minutes. This will infuse the chicken with the aromatic spices and herbs, intensifying the overall flavor profile.
  2. Select Ripe and Juicy Tomatoes: Opt for ripe, plump tomatoes with a vibrant red color. These tomatoes will lend a natural sweetness and juiciness to the dish, enhancing the flavor and texture.
  3. Season Generously and Thoughtfully: Don’t skimp on the seasoning! Sprinkle the drumsticks liberally with a blend of salt, pepper, and your favorite herbs and spices. Consider incorporating flavors like garlic powder, paprika, or thyme for an extra dimension of taste.
  4. Arrange with Care: When placing the drumsticks and tomatoes in the baking dish, make sure to arrange them in a single layer, allowing them ample space to crisp up evenly. This ensures that each piece of chicken achieves that irresistible golden brown skin.
  5. Check for Doneness: To guarantee perfectly cooked drumsticks, use a meat thermometer to check their internal temperature. The chicken should reach a minimum temperature of 165°F (74°C) for safe consumption.
Keyword baked drumsticks recipe, oven baked drumsticks recipe

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Final Notes for the Baked Drumsticks Recipe with Tomatoes

➡️ Baked chicken belongs to my favorite chicken recipes, so I cook this type of food pretty often. Most of the time, I cook a whole baked chicken, but leg quarters and drumsticks are also some of my favorite chicken cuts. However, sometimes, I also bake chicken breast with vegetables or in a sauce, white or red.

➡️ Cooking baked drumsticks is very easy and doesn’t require any advanced skills, so anyone can prepare this delicious food with great results. The necessary ingredients are quite basic and can be found almost everywhere.

➡️ In addition, my baked chicken legs recipe needs a short cooking time, so you can make this recipe for baked chicken legs for dinner, lunch, or whenever you want to enjoy a great meal effortlessly and at low costs.

➡️ As for the cooking method for my baked drumsticks recipe, I highly recommend using foil because it will help you get a juicy and tender chicken roast. Of course, if you don’t have foil, you can still use this recipe for baked drumsticks, but you should bake the chicken longer.

➡️ As for the liquid used, the most common is plain water, but to get a more refined food you could use instead chicken broth or even white wine. However, any of them will lead to excellent results.

➡️ The seasoning for my baked drumsticks recipe is quite simple, and the main flavors include garlic, tarragon, tomatoes, and paprika. I really like this combination because it fits the chicken very well. I use fresh tarragon leaves as many times as I can, but dry tarragon is also a good option.

➡️ Sometimes, along with tomatoes, I add chopped bell pepper for an even richer flavor to the food. I recommend you try this version of the baked chicken legs recipe during the summer when both tomatoes and bell peppers are naturally ripe in the sun and offer an unmatched flavor.

➡️ Enjoy cooking the baked chicken legs recipe from scratch! For additional info, read more on chicken as food!

➡️ If you liked this flavorful dish, I recommend you more baked chicken leg recipes available on this website such as oven-baked chicken drumsticks with vegetables, oven-baked chicken legs with quince, oven-baked chicken leg quarters, baked chicken legs and vegetables, and baked chicken leg quarters. Many more baked chicken leg recipes are featured in my cookbook Baked Chicken Leg Recipes: A Healthy Chicken Cookbook.

FAQs about Baked Drumsticks

How long do I bake chicken drumsticks?

The baking time for chicken drumsticks depends on the oven temperature and the size of the drumsticks. Generally, it takes about 40 to 45 minutes at 400°F (200°C) to bake chicken drumsticks until they reach an internal temperature of 165°F (74°C).

What seasonings can I use for baked drumsticks?

There are various seasonings you can use to enhance the flavor of baked drumsticks. Some popular options include a combination of salt, pepper, garlic powder, paprika, dried herbs like thyme or rosemary, and a touch of olive oil or melted butter for added moisture.

Can I marinate chicken drumsticks before baking?

Absolutely! Marinating chicken drumsticks before baking can infuse them with additional flavor and make them juicier. You can marinate them in a mixture of your choice, such as a combination of soy sauce, lemon juice, garlic, and herbs, for at least 30 minutes or overnight in the refrigerator.

How can I ensure crispy skin on baked drumsticks?

To achieve crispy skin on baked drumsticks, start by patting them dry with a paper towel before seasoning. Placing them on a wire rack set over a baking sheet allows air to circulate and helps the skin crisp up. You can also brush the drumsticks with a light coating of oil before baking.

Can I use a different part of the chicken instead of drumsticks for baking?

Yes, you can use other chicken parts like chicken thighs, wings, or even a whole chicken for baking. The cooking time and temperature may vary depending on the specific part you choose. Adjust the baking time accordingly to ensure the chicken is cooked through and reaches the recommended internal temperature.

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