MOUTHWATERING Oven-Roasted Leg of Lamb with Creamy Mint Sauce

Tender Roast: Bone-in leg provides exceptional moisture and flavor for your roast. Simply Season: Coat leg with olive oil, salt, and pepper before roasting at 350°F for 30-40 minutes per pound until internal temp reaches 135°F. Family Favorite: Serve...

Generic Leg of Lamb, Bone In – Average 5 lbs, Large

$92.00 ($1.15 / Fl Oz) (as of September 8, 2024 23:21 GMT -05:00 – )

Tender Roast: Bone-in leg provides exceptional moisture and flavor for your roast. Simply Season: Coat leg with olive oil, salt, and pepper before roasting at 350°F for 30-40 minutes per pound until internal temp reaches 135°F. Family Favorite: Serve… read more

Roast a perfect lamb with Limnos Lamb Rub! Pair this lamb seasoning with olive oil and grill a variety of meats to perfection! To season lamb, rub with olive oil then coat with spice. Try on venison, goose, and duck. This salted rub is aromatic, citr...

Savory Spice Limnos Lamb Rub – Gourmet Lamb Seasoning Mix – BBQ & Grilling Dry Rub for Lamb Chops, Lamb Shanks, Leg of Lamb (Medium Jar – Net: 2.15 oz)

$6.99 ($3.25 / Ounce) (as of September 8, 2024 23:21 GMT -05:00 – )

Roast a perfect lamb with Limnos Lamb Rub! Pair this lamb seasoning with olive oil and grill a variety of meats to perfection! To season lamb, rub with olive oil then coat with spice. Try on venison, goose, and duck. This salted rub is aromatic, citr… read more

The lamb leg is known to be one of the most flavorful cuts of lamb. The best way to prepare lamb leg is by braising it, To ensure the best tasting lamb leg, it needs to be cooked over low heat for a long time in order to reveal its smooth texture, fu...

Lamb Leg Bone-In – approx. 6.5 lb / 3 kg – GUARANTEED OVERNIGHT

$149.90 ($23.06 / lb) (as of September 8, 2024 23:21 GMT -05:00 – )

The lamb leg is known to be one of the most flavorful cuts of lamb. The best way to prepare lamb leg is by braising it, To ensure the best tasting lamb leg, it needs to be cooked over low heat for a long time in order to reveal its smooth texture, fu… read more

How to Make Roasted Lamb in the Oven with Mint Sauce

ℹ️ Indulge in the exquisite flavors of a classic dish with our recipe for Oven-Roasted Leg of Lamb with Creamy Mint Sauce. Whether you’re hosting a special gathering or simply craving a hearty meal, this succulent lamb, infused with aromatic herbs and accompanied by a luscious mint sauce, promises to elevate your dining experience. Follow along as I guide you through the steps to create this mouthwatering masterpiece that’s sure to impress even the most discerning palates.

ℹ️ Ingredients:
For the lamb:
1 leg of lamb (approximately 5-6 pounds)
4 cloves of garlic, minced
2 tablespoons of fresh rosemary, chopped
2 tablespoons of fresh thyme, chopped
2 tablespoons of olive oil
Salt and black pepper to taste

For the creamy mint sauce:
1 cup of Greek yogurt
1/4 cup of fresh mint leaves, finely chopped
1 tablespoon of lemon juice
Salt and black pepper to taste

ℹ️ Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a marinade for the lamb.
Place the leg of lamb in a roasting pan or baking dish. Using a sharp knife, make several shallow cuts all over the surface of the lamb.
Rub the marinade mixture all over the leg of lamb, making sure to massage it into the cuts you made with the knife. This will help the flavors penetrate the meat.
Once the lamb is thoroughly coated with the marinade, place it in the preheated oven. Roast the lamb for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Use a meat thermometer to ensure accuracy.
While the lamb is roasting, prepare the creamy mint sauce. In a small bowl, combine the Greek yogurt, finely chopped mint leaves, lemon juice, salt, and black pepper. Mix well until smooth and creamy. Adjust the seasoning to taste.
Once the lamb has reached the desired level of doneness, remove it from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender roast.
Carve the roasted leg of lamb into thick slices and serve hot, accompanied by the creamy mint sauce on the side.
Garnish with additional fresh mint leaves for a pop of color and freshness.
Enjoy your oven-roasted leg of lamb with creamy mint sauce with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

Generic Leg of Lamb, Bone In – Average 5 lbs, Large

$92.00 ($1.15 / Fl Oz) (as of September 8, 2024 23:21 GMT -05:00 – )

Savory Spice Limnos Lamb Rub – Gourmet Lamb Seasoning Mix – BBQ & Grilling Dry Rub for Lamb Chops, Lamb Shanks, Leg of Lamb (Medium Jar – Net: 2.15 oz)

$6.99 ($3.25 / Ounce) (as of September 8, 2024 23:21 GMT -05:00 – )

Lamb Leg Bone-In – approx. 6.5 lb / 3 kg – GUARANTEED OVERNIGHT

$149.90 ($23.06 / lb) (as of September 8, 2024 23:21 GMT -05:00 – )

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Generic Leg of Lamb, Bone In – Average 5 lbs, Large

$92.00 ($1.15 / Fl Oz) (as of September 8, 2024 23:21 GMT -05:00 – )

Savory Spice Limnos Lamb Rub – Gourmet Lamb Seasoning Mix – BBQ & Grilling Dry Rub for Lamb Chops, Lamb Shanks, Leg of Lamb (Medium Jar – Net: 2.15 oz)

$6.99 ($3.25 / Ounce) (as of September 8, 2024 23:21 GMT -05:00 – )

Lamb Leg Bone-In – approx. 6.5 lb / 3 kg – GUARANTEED OVERNIGHT

$149.90 ($23.06 / lb) (as of September 8, 2024 23:21 GMT -05:00 – )

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