Oven-Roasted Potatoes

➡️ Are you searching for crispy roasted potato recipes in 2023? Look no further because on this site you’ll discover how to make oven-roasted potatoes with garlic and rosemary in 8 steps at home.

➡️ My easy garlic potatoes recipe enables you to cook potatoes in the oven with simple and tasty ingredients such as garlic, rosemary, thyme, and more.

➡️ Learn below how to make oven-roasted potatoes using a tasty and easy garlic potatoes recipe from scratch!

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How to Cook Oven-Roasted Potatoes the Healthy Way

What ingredients do you need for the oven-roasted potatoes?

Raw Potatoes

1) 1.5 kg/50 oz of potatoes
2) 4-6 garlic cloves or to taste
3) salt and ground black pepper to taste
4) 1 teaspoon of dried rosemary or dried thyme
5) 4-6 tablespoons of olive oil

How to make oven-roasted potatoes from scratch?

Oven-Roasted Potatoes

Step 1: peel the potatoes, then cut them into medium-sized cubes
Step 2: put the potatoes in a bowl and add finely chopped or crushed garlic
Step 3: season with salt and pepper to taste
Step 4: sprinkle over some dried rosemary or dried thyme
Step 5: pour olive oil over the potatoes
Step 6: do mix the ingredients very well
Step 7: put the potatoes in a tray coated with baking paper
Step 8: fry the potatoes in the oven at 250 C/480 F for about 15 minutes, then flip them and fry for another 5-10 minutes or until golden

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PRO Tips for the Healthy Oven-Roasted Potatoes

➡️ Potatoes are stapling foods in many parts of the world because they are cheap and nutritious. As such, many recipes in these regions include potatoes among the ingredients. Cooked for several hundred years by farmers and peasants, most recipes with potatoes include boiling or baking them in the oven, these being the simplest rustic cooking methods. Frying them in a pan in oil or lard is a much newer method and the resulting potatoes are generically known as French fries.

➡️ The crispy oven-roasted potatoes recipe I share on this page is a mix of baked potatoes and French fries. I use this cooking method because it offers the chance to make very tasty potatoes without too much effort and time spent in the kitchen. In addition, potatoes prepared in this way are very crispy on the outside and soft on the inside but do not contain much oil because the amount that I use is minimal compared to French fries. Also, these oven-roasted potatoes can be easily seasoned according to everyone’s wishes just before cooking in the oven.

➡️ The most common flavors that I use when cooking oven-roasted potatoes are garlic and rosemary, but you can also use other aromas such as thyme, sage, tarragon, hot chili pepper, and so on.

➡️ This oven-roasted potatoes recipe is the simplest of the several variations I use. Depending on your tastes, you could add grated cheese on top such as Parmesan or feta, but also thin slices of smoked bacon, for example.

➡️ Generally speaking, I mostly serve these healthy oven-roasted potatoes with various pork or poultry roasts. Also, they can be served only with a sauce if you want to serve a vegetarian or vegan meal.

➡️ Enjoy cooking oven-roasted potatoes from scratch! For additional info, read more on baked potatoes!

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