Easy garlic potatoes recipe to cook potatoes in the oven with simple and tasty ingredients such as garlic, rosemary or thyme, and more.
Learn in this video how to make oven-roasted potatoes using a tasty and easy garlic potatoes recipe from scratch!
SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY cooking potatoes in the oven! 👌
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
Step 1: peel the potatoes, then cut them into medium-sized cubes
Step 2: put the potatoes in a bowl and add finely chopped or crushed garlic
Step 3: season with salt and pepper to taste
Step 4: sprinkle over some dried rosemary or dried thyme
Step 5: pour olive oil over the potatoes
Step 6: do mix the ingredients very well
Step 7: put the potatoes in a tray coated with baking paper
Step 8: fry the potatoes in the oven at 250 C/480 F for about 15 minutes, then flip them and fry for another 5-10 minutes or until golden
Potatoes are stapling foods in many parts of the world because they are cheap and nutritious. As such, many recipes in these regions include potatoes among the ingredients.
Cooked for several hundred years by farmers and peasants, most recipes with potatoes include boiling or baking them in the oven, these being the simplest rustic cooking methods. Frying them in a pan in oil is a much newer method and the resulting potatoes are generically known as French fries.
Those of you who want to know more about baked potatoes are invited to read more information at the bottom of the page.
The oven-roasted potatoes recipe I share on this page is a mix of baked potatoes and French fries.
I use this method of cooking because it offers the chance to make very tasty potatoes without too much effort and time spent in the kitchen.
Potatoes prepared in this way are very crispy on the outside and soft on the inside but do not contain much oil because the amount that I use is minimal compared to French fries.
In addition, these oven-roasted potatoes can be easily seasoned according to everyone’s wishes just before cooking in the oven.
The most common flavors that I use when cooking oven-roasted potatoes are garlic and rosemary, but you can also use other aromas such as thyme, sage, tarragon, hot chili pepper, and so on.
This oven-roasted potatoes recipe is the simplest of the variations I use. Depending on your tastes, you could add grated cheese on top such as Parmesan or feta, but also thin slices of smoked bacon, for example.
Generally speaking, I mostly serve these oven-roasted potatoes with various pork or poultry roasts. Also, they can be served only with a sauce if you want to serve a vegetarian or vegan meal.
A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as jacket potato, is a type of potato dish. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans and even ground meat or corned beef.
Despite the popular misconception that potatoes are fattening, baked potatoes can be used as part of a healthy diet.
Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.
It takes between one and two hours to bake a large potato in a conventional oven at 200 °C (392 °F).
Wrapping the potato in aluminum foil before cooking in a standard oven will help to retain moisture, while leaving it unwrapped will result in a crisp skin. When cooking over an open fire or in the coals of a barbecue, it may require wrapping in foil to prevent burning of the skin. A potato buried directly in coals of a fire cooks very nicely, with a mostly burned and inedible skin. A baked potato is fully cooked when its internal temperature reaches 99 °C (210 °F).
Once a potato has been baked, some people discard the skin and eat only the softer and moister interior, while others enjoy the taste and texture of the crisp skin, which is rich in dietary fiber. Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content because heating in air is slow and vitamin inactivation can continue for a long time. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C.Baked potato (https://en.wikipedia.org/wiki/Baked_potato)
Potatoes are relatively cheap, easy to grow and packed with a variety of nutrients.
1. Packed With Nutrients
Potatoes are packed with vitamins and minerals, though the variety and preparation method can affect the nutritional content.
2. Contain Antioxidants
Potatoes are a good source of antioxidants, which may reduce the risk of chronic diseases like heart disease, diabetes and certain cancers. However, more human-based research is required before making any recommendations.
3. May Improve Blood Sugar Control
Potatoes contain resistant starch, which may help reduce insulin resistance. In turn, this can help improve blood sugar control.
4. May Improve Digestive Health
Resistant starch in potatoes is a source of nutrition for beneficial gut bacteria. They convert it to the short-chain fatty acid butyrate, which has been linked to reduced inflammation in the colon, improved colon defenses and a lower risk of colorectal cancer.7 Health and Nutrition Benefits of Potatoes (https://www.healthline.com/nutrition/benefits-of-potatoes)