Pan-Fried Pork Neck Steaks with Tomatoes and Bell Peppers
Pan-fried pork neck steaks are a quick and easy meal that can be enjoyed by everyone. These delicious pork steaks are cooked to perfection on the stovetop, creating a crispy, golden crust on the outside and juicy, tender meat on the inside. With just a few simple ingredients, you can make a hearty and satisfying meal that is perfect for any occasion.Pork steaks are a popular cut of meat that come from the shoulder of the pig. They are a flavorful and affordable option that can be found in most grocery stores. Pan-frying is a great cooking method for pork steaks because it allows them to cook quickly and evenly, while also creating a delicious crust on the outside.Pan-fried pork neck steaks can be seasoned with a variety of spices and herbs to create a unique and flavorful dish. Some popular seasoning options include garlic, onion powder, paprika, and thyme. You can also add a splash of Worcestershire sauce or soy sauce to enhance the flavor of the meat.Pan-fried pork steaks can be served with a variety of sides, including mashed potatoes, roasted vegetables, or a fresh salad. They are also great for sandwiches or wraps, making them a versatile option for any meal.Pan-fried pork neck steaks are a simple and delicious meal that can be enjoyed by anyone. Whether you are cooking for your family or entertaining guests, this recipe is sure to be a hit every time you serve it.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Hungarian
Servings 10 servings
Calories
- 70 oz pork shoulder or pork neck (Boston butt); you can also use pork chops
- some salt and ground black pepper to taste
- 5-6 garlic cloves or to taste
- 3.5 oz red bell peppers, chopped
- 7 oz cherry tomatoes or chopped tomatoes
- ½ tsp cumin powder (you can replace it with another dried spice such as allspice, oregano, or rosemary)
- ½ tsp dried thyme
- 3.5 fl oz vegetable oil for frying
cut the Boston butt into 1-inch slices.
place the pork steaks into a large frying pan or skillet.
sprinkle salt and rub each pork steak on both sides.
add chopped garlic over pork steaks.
add chopped red pepper over the meat.
add tomatoes over the meat.
grind over some black pepper to taste.
sprinkle over some cumin powder or another spice of your choice such as rosemary, paprika, and so on.
sprinkle over some dried thyme.
pour vegetable oil and about 200-300 ml/7-10 fl oz of water (just enough to reach the level of the meat slices.)
simmer the pork steaks over a medium temperature for about 10 minutes or until tender.
flip the pork steaks, wait to evaporate the water completely, and fry them until slightly golden at a very high temperature (add more vegetable oil if needed.)
flip the pan-fried pork steaks again and fry them evenly golden.
Cooking Tips for the Best Results:
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Choose the right cut of meat: If you don’t like pork neck, look for pork steaks that are at least 1 inch thick, as thinner cuts may dry out during cooking. Bone-in pork steaks are also a good choice, as they tend to be more flavorful and juicy.
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Use a hot pan: To achieve a nice sear on the pork steaks, make sure your pan is hot before adding the meat. A hot pan will also help to prevent sticking.
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Don’t overcrowd the pan: Make sure you leave enough space between each pork steak in the pan. Overcrowding the pan can lead to uneven cooking and a less crispy crust.
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Let the pork rest before serving: After removing the pork steaks from the pan, let them rest for a few minutes before slicing or serving. This will allow the juices to redistribute and result in a juicier and more flavorful final product.
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Experiment with seasonings: While salt and pepper are classic seasonings for pork steaks, don’t be afraid to experiment with other spices and herbs to add more flavor. For example, you could try a dry rub with smoked paprika, garlic powder, and cumin, or add fresh herbs like thyme or rosemary to the pan during cooking.
What is pork neck steak, and where can I find it?
Pork neck steak, also known as pork collar or pork neck fillet, is a cut of meat from the neck region of the pig. It is tender, flavorful, and often well-marbled. You can find pork neck steaks at your local butcher or well-stocked supermarkets. If it’s not readily available, you can ask your butcher to prepare it for you.
Can I use a different cut of pork for this pan-fried pork steaks recipe?
While pork neck steak is ideal for its tenderness, you can substitute it with other cuts such as pork loin or pork chops. Adjust the cooking time to ensure your chosen cut is cooked to your desired level of doneness.
How do I ensure the pork neck steaks are cooked to perfection without overcooking?
To prevent overcooking, use a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C) to ensure both safety and optimal flavor. Remove the steaks from the heat a few degrees below the target temperature, as they will continue to cook as they rest.
What can I substitute for red bell peppers if I don’t have them on hand?
If you don’t have red bell peppers, you can use green or yellow bell peppers, or even a combination of different colored peppers. The choice of peppers can affect the dish’s color and slightly alter the flavor, but it will still be delicious.
Can I marinate the pan-fried pork steaks in advance?
Yes, you can marinate the pork neck steaks in advance to enhance their flavor. Prepare the marinade according to the recipe and let the steaks marinate in it for a few hours or even overnight in the refrigerator. This will infuse the meat with extra taste and tenderness. Remember to bring the marinated steaks to room temperature before pan-frying.
➡️ Enjoy cooking pan-fried pork recipes from scratch! For additional info, read more here. Also, I recommend more tasty fried pork steak recipes available on this site such as pan-fried pork chops and pan-seared pork chops.
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