Pan-Fried Pork Steaks

Cooking Pork Neck Steaks In the Pan

Possibly the most delicious pan-fried pork steaks you’ve ever cooked!

➡️ Are you searching for the best pan-fried pork recipes and especially pork steak recipes in 2023? On this page, you’ll find out how to make pan-fried pork steaks in 13 steps at home with simple ingredients such as sliced pork neck, vegetables, spices, and more! Pan-fried pork steaks are a classic and simple dish that can be a delicious addition to your regular meals. As a home chef, I love cooking pork steaks because they are tender and flavorful, and they cook quickly. Pork steaks are versatile, and you can season them with various herbs and spices to suit your taste.

➡️ Are you a bit confused what’s the difference between pork steaks and pork chops? Steaks are made from the pig’s shoulder or butt. Pork chops, on the other hand, come from the loin, which runs from the hip to the shoulder of the pig. Steaks and chops are both primal cuts, which means they are among the first pieces of pork to be pulled from the carcass during the slaughtering process.

➡️ When cooking pan-fried pork steaks, it is important to pay attention to the temperature of your pan. A hot pan is crucial to searing the pork steaks properly, which locks in the juices and gives them a crispy outer layer. Also, avoid overcrowding the pan as this can lower the temperature of the pan and result in steaming instead of searing.

➡️ So, now you’re aware that pork steak is a cut made from the pork shoulder. You have also to know that Boston butt or pork blade steaks are other names for this cut. In addition, these cut is very juicy, so you can cook the best steaks you tasted ever, even if you’re going to use the frying pan, not the grill or the oven! Watch the cooking video below and learn more about my recipe for the pan-fried pork steaks!

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How to Cook Pork Neck Steaks in the Pan

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Pan-Fried Pork Steaks

Pan-Fried Pork Steaks

Pan-fried pork steaks are a quick and easy meal that can be enjoyed by everyone. These delicious pork steaks are cooked to perfection on the stovetop, creating a crispy, golden crust on the outside and juicy, tender meat on the inside. With just a few simple ingredients, you can make a hearty and satisfying meal that is perfect for any occasion.
Pork steaks are a popular cut of meat that come from the shoulder of the pig. They are a flavorful and affordable option that can be found in most grocery stores. Pan-frying is a great cooking method for pork steaks because it allows them to cook quickly and evenly, while also creating a delicious crust on the outside.
Pan-fried pork steaks can be seasoned with a variety of spices and herbs to create a unique and flavorful dish. Some popular seasoning options include garlic, onion powder, paprika, and thyme. You can also add a splash of Worcestershire sauce or soy sauce to enhance the flavor of the meat.
Pan-fried pork steaks can be served with a variety of sides, including mashed potatoes, roasted vegetables, or a fresh salad. They are also great for sandwiches or wraps, making them a versatile option for any meal.
Pan-fried pork steaks are a simple and delicious meal that can be enjoyed by anyone. Whether you are cooking for your family or entertaining guests, this recipe is sure to be a hit every time you serve it.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Hungarian
Servings 10 servings


  • 70 oz pork shoulder or pork neck (Boston butt)
  • some salt and ground black pepper to taste
  • 5-6 garlic cloves or to taste
  • 3.5 oz red bell peppers, chopped
  • 7 oz cherry tomatoes or chopped tomatoes
  • 1/2 tsp cumin powder (you can replace it with another dried spice such as allspice, oregano, or rosemary)
  • 1/2 tsp dried thyme
  • 3.5 fl oz vegetable oil for frying


  • cut the Boston butt into 1-inch slices
  • place the pork steaks into a large frying pan or skillet
  • sprinkle salt and rub each pork steak on both sides
  • add chopped garlic over pork steaks
  • add chopped red pepper over the meat
  • add tomatoes over the meat
  • grind over some black pepper to taste
  • sprinkle over some cumin powder or another spice of your choice
  • sprinkle over some dried thyme
  • pour vegetable oil and about 200-300 ml/7-10 fl oz of water (just enough to reach the level of the meat slices)
  • simmer the pork steaks over medium temperature for about 10 minutes
  • flip the pork steaks, wait to evaporate the water completely, and fry the meat until slightly golden at a very high temperature (add more vegetable oil if needed)
  • flip the pan-fried pork steaks again and fry them evenly golden


Cooking Tips:
  1. Choose the right cut of meat: Look for pork steaks that are at least 1 inch thick, as thinner cuts may dry out during cooking. Bone-in pork steaks are also a good choice, as they tend to be more flavorful and juicy.
  2. Use a hot pan: To achieve a nice sear on the pork steaks, make sure your pan is hot before adding the meat. A hot pan will also help to prevent sticking.
  3. Don’t overcrowd the pan: Make sure you leave enough space between each pork steak in the pan. Overcrowding the pan can lead to uneven cooking and a less crispy crust.
  4. Let the pork rest before serving: After removing the pork steaks from the pan, let them rest for a few minutes before slicing or serving. This will allow the juices to redistribute and result in a juicier and more flavorful final product.
  5. Experiment with seasonings: While salt and pepper are classic seasonings for pork steaks, don’t be afraid to experiment with other spices and herbs to add more flavor. For example, you could try a dry rub with smoked paprika, garlic powder, and cumin, or add fresh herbs like thyme or rosemary to the pan during cooking.
Keyword pan-fried pork recipe, pan-fried pork steaks recipe

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Final Notes for the Pan-Fried Pork Steaks Recipe

➡️ Fry the pork steaks in the pan over medium temperature to make sure the meat is cooked enough inside but not too dry outside.

➡️ The time needed to fry pork steaks in the pan depends on the meat thickness – the thicker the steak, the longer time is needed. It also depends on the result you want, if you like a rare or medium-rare steak, the cooking time required is shorter accordingly.

➡️ Increase the temperature after the simmering phase is over, frying requires a very high temperature to get a brown crust outside and melt the fat as most as possible.

➡️ When cook pan-fried pork, use a lid and don’t add excessive oil while frying the steaks, it will splash all around.

➡️ I like garlic very much, so I use it a lot in my recipes, you can add less in accordance with your culinary tastes. You can even replace garlic with ginger if you like so.

➡️ Cumin and thyme can be replaced with other spices if you don’t like them. Coriander, allspice, chili pepper, and sage are some of the best replacements.

➡️ Enjoy cooking pan-fried pork steaks from scratch! For additional info, read more on pork steak! Also, I recommend you more tasty fried pork steak recipes available on this site such as pan-fried pork chops and pan-seared pork chops.

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