➡️ The time needed to fry pork steaks in the pan depends on the meat thickness – the thicker the steak, the longer time is needed. It also depends on the result you want, if you like a rare or medium-rare steak, the cooking time required is shorter accordingly.
➡️ Increase the temperature after the simmering phase is over, frying requires a very high temperature to get a brown crust outside and melt the fat as most as possible.
➡️ When cook pan-fried pork, use a lid and don’t add excessive oil while frying the steaks, it will splash all around.
➡️ I like garlic very much, so I use it a lot in my recipes, you can add less in accordance with your culinary tastes. You can even replace garlic with ginger if you like so.
➡️ Cumin and thyme can be replaced with other spices if you don’t like them. Coriander, allspice, chili pepper, and sage are some of the best replacements.